ZUPAS WISCONSIN CAULIFLOWER SOUP
Creamy cauliflower and sharp cheddar soup you can whip up in less than 30 minutes. This stuff tastes so close to the original Zupas recipe!
Provided by Tiffany
Categories Soup
Time 30m
Number Of Ingredients 10
Steps:
- Melt butter in a large pot. Add garlic and onion and sauté until onions are tender. Add flour and stir until mixture clumps up.
- Gradually whisk in milk. Add broth, salt, and cauliflower. Simmer for 15 minutes or until cauliflower is tender.
- Transfer soup to a blender and pulse until smooth. Return soup to pot. Add cheeses and stir until melted and combined with soup. Serve with extra cheese if desired.
Nutrition Facts : Calories 499 kcal, Carbohydrate 24 g, Protein 30 g, Fat 32 g, SaturatedFat 20 g, Cholesterol 97 mg, Sodium 2415 mg, Fiber 4 g, Sugar 11 g, ServingSize 1 serving
ZUPAS WISCONSIN CAULIFLOWER SOUP
This delicious Zupas Wisconsin Cauliflower soup is warm, creamy, cheesy and oh so luscious! Save yourself the hassle of going out and make this hearty soup at home.
Provided by Alyssa Rivers
Categories Dinner Main Course Soup
Time 30m
Number Of Ingredients 14
Steps:
- In a large pot, melt 3 Tablespoons butter and cook the chopped onion until translucent and golden brown. Whisk in the flour. Gradually stir in half and half, water and chicken broth.
- Add the chopped cauliflower and heat to boiling. Reduce heat to medium low and allow the cauliflower to cook until tender about 15 minutes.
- In a blender or immersion blender with the center of the top removed to allow steam to escape, blend the soup in batches until smooth. Return to the pot.
- Heat soup to medium heat and add in dijon mustard and cheese and stir until melted. Serve with optional toppings.
Nutrition Facts : Calories 372 kcal, Carbohydrate 17 g, Protein 16 g, Fat 28 g, SaturatedFat 17 g, Cholesterol 83 mg, Sodium 830 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving
WISCONSIN CAULIFLOWER CHEDDAR SOUP
This is the BEST soup I've ever eaten, bar none! You could also make it substituting broccoli or brussels sprouts for the cauliflower. Even ppl who do not like cauliflower tell me they LOVE this soup ....
Provided by Terrie Hoelscher
Categories Vegetable Soup
Time 50m
Number Of Ingredients 10
Steps:
- 1. NOTE: It helps to have everything pre-measured and lined up before you start, so you're not running all over the kitchen cutting and measuring, instead of paying attention to the stove. LOL!
- 2. In large non-stick saucepan, melt butter over medium-low heat.
- 3. Add onion and cook until golden, about 10 minutes, stirring occasionally. Don't let it burn!
- 4. Stir in flour and salt; cook 2 minutes, stirring constantly. This is your roux; don't let it stick or burn!
- 5. Gradually stir in chicken broth, stirring constantly to avoid lumps. When smooth, slowly add the 1-1/2 cups of water, continuing to stir. Add cauliflower pieces and heat to a very light simmer. Cover and turn heat to LOW, to a bare simmer, until cauliflower is very tender, at least 20 minutes. Stir FREQUENTLY. When cauliflower is very tender and mushy, add the milk and stir it in well. Bring entire mixture back up to temperature, but do not boil or allow milk to scorch.
- 6. In a blender [with inner lid of cover removed to allow steam to escape], blend cauliflower mixture at low speed in small batches, until very smooth. NOTE: You might prefer to leave some of the cauliflower florettes in there, instead of pureeing all of them. I save some aside, and just give them one quick mash w/ a hand masher. That leaves a little bit of 'texture' to the soup. But it is excellent in its pureed form, too.
- 7. Return the entire mixture to saucepan; bring back up to temperature, until hot, stirring frequently. Don't let it boil.
- 8. Remove saucepan from heat. Stir in dijon and 1-1/2 cups of the cheese until melted and smooth.
- 9. Serving Ideas: Garnish soup with remaining cheese and serve right away with a hearty salad. Serve with a warm, thick, chewy baguette. Great for a bread dipper!
- 10. Per Serving (excluding unknown items): 225 Calories; 16g Fat (64.9% calories from fat); 12g Protein; 8g Carbohydrate; 1g Dietary Fiber; 50mg Cholesterol; 593mg Sodium. Exchanges: 0 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Non-Fat Milk; 2 1/2 Fat; 0 Other Carbohydrates.
- 11. NOTES : Use a cauliflower that is about 2.5 pounds. 8-ounces of shredded cheese = 2 cups.
CAULIFLOWER CHEDDAR SOUP
When I created this cauliflower cheddar soup at the last minute for an impromptu ice skating get-together, it was a hit. -Rosa Renee McEldowney, Jackson, Michigan
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 2 quarts.
Number Of Ingredients 13
Steps:
- In a large saucepan, combine cauliflower, onion, broth and bouillon. Cover and cook over medium heat until vegetables are tender., Meanwhile, in a medium saucepan, melt butter over medium heat. Stir in flour until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, 2-3 minutes. Reduce heat; stir in cheese until melted. Add seasonings. Pour into cauliflower mixture. Simmer slowly for 30 minutes (do not boil). If desired, sprinkle with parsley.
Nutrition Facts : Calories 232 calories, Fat 16g fat (9g saturated fat), Cholesterol 46mg cholesterol, Sodium 907mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 2g fiber), Protein 12g protein.
WISCONSIN CAULIFLOWER CHEESE SOUP
So rich, your guests won't believe it's made with milk instead of cream. Use a blender not a food processor to puree the soup for an extra-smooth texture. Kids and adults alike will love this soup.
Provided by Love to Eat
Categories Cauliflower
Time 30m
Yield 4-6 bowls, 4-6 serving(s)
Number Of Ingredients 12
Steps:
- In 4-quart saucepan, melt butter over medium heat. Add onion and cook until golden, about 10 minutes, stirring occasionally. Stir in flour, salt and garlic; cook 2 minutes, stirring frequently.
- Stir in milk, chicken broth, red pepper, and 1 1/2 cups water; add cauliflower and heat to boiling over high heat. Reduce heat to low; cover and simmer until cauliflower is tender, about 10 minutes.
- In blender or with immersion blender blend cauliflower mixture at low speed until very smooth.
- Return cauliflower mixture to saucepan. Remove saucepan from heat; stir in mustard and 1 1/2 cups cheese until melted and smooth. Garnish soup with remaining cheese to serve.
Nutrition Facts : Calories 453.8, Fat 30.3, SaturatedFat 18.7, Cholesterol 92, Sodium 1143, Carbohydrate 23.1, Fiber 3.7, Sugar 4.7, Protein 24.4
More about "wisconsin cauliflower cheddar soup recipes"
WISCONSIN CAULIFLOWER SOUP - HOUSE OF NASH EATS
From houseofnasheats.com
4.9/5 (11)Total Time 30 minsCategory SoupCalories 356 per serving
- Melt the butter in the bottom of a large pot or dutch oven over medium-high heat. Add the onions and saute for about 5 minutes until softened and translucent. Add the garlic and saute another 30 seconds.
- Sprinkle the flour over the onions and cook for 1 minute, whisking to coat the flour. Whisk in the half-and-half, then the chicken broth. Season with the salt and pepper.
- Add the cauliflower and bring to a boil. Once boiling, reduce the heat to medium-low and cook, stirring occasionally, for about 15 minutes until the cauliflower is soft and cooked through.
- Blend the soup using either an immersion blender or by transferring part of the soup to a blender with the lid tilted to an angle to allow steam to escape. Work in batches until all of the soup is smooth, then return it to the pot.
WISCONSIN CAULIFLOWER-CHEDDAR SOUP - GOOD HOUSEKEEPING
From goodhousekeeping.com
Cuisine AmericanTotal Time 1 hrServings 1Calories 230 per serving
- Gradually stir in milk, chicken broth, and 1 1/2 cups water; add cauliflower and heat to boiling over high heat.
WISCONSIN CAULIFLOWER SOUP - I HEART EATING
From ihearteating.com
EASY WISCONSIN CAULIFLOWER SOUP RECIPE - PAULINA ON THE …
From paulinaontheroad.com
WISCONSIN CHEDDAR CAULIFLOWER SOUP | RECIPES, SOUP AND SANDWICH, …
From pinterest.com
WISCONSIN CAULIFLOWER-CHEDDAR SOUP | RECIPE | FOOD PROCESSOR …
From pinterest.com
RECIPE: WISCONSIN CAULIFLOWER-CHEDDAR SOUP - RECIPELINK.COM
From recipelink.com
WISCONSIN CAULIFLOWER CHEDDAR SOUP | RECIPE | CAULIFLOWER …
From pinterest.com
15 WEIGHT WATCHERS CAULIFLOWER SOUP RECIPE - SELECTED RECIPES
From selectedrecipe.com
WISCONSIN CAULIFLOWER SOUP | KETORECIPES
From ketorecipes.io
COPY-CAT ZUPAS WISCONSIN CAULIFLOWER SOUP - CHEF IN TRAINING
From chef-in-training.com
WISCONSIN CAULIFLOWER-CHEDDAR SOUP - EN.RAFED.NET
From en.rafed.net
WISCONSIN CAULIFLOWER CHEDDAR SOUP RECIPE - IFOOD.TV
From ifood.tv
15 WISCONSIN CAULIFLOWER SOUP RECIPE - SELECTED RECIPES
From selectedrecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love