CHOCOLATE CHIP SOYBEAN COOKIES
Chocolate Chip Soybean Cookies recipe
Categories Cookies Baked Goods Chocolate Sweets
Time 50m
Yield 56
Number Of Ingredients 22
Steps:
- Preheat oven to 350℉ (180℃). In large mixing bowl, cream brown sugar and margarine with electric mixer. Beat for 2 minutes. Add eggs one at a time and cream until smooth consistency. Combine dry ingredients and add to mixture. Add milk and vanilla. Stir in soybeans and chocolate chips. Chill batter, if desired. Spray baking sheets with non-stick vegetable coating. Drop cookie batter onto sheets with a teaspoon. Bake for 8 to 10 minutes. Makes approximately 10 dozen soft cookies.
Nutrition Facts :
CHOCOLATE CHIP SOYBEAN COOKIES
This super snack is crisp, sweet and nutritious. Our grandson Timothy is a big fan of these cookies.-Pat Waymire, Yellow Springs, Ohio
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 8 dozen.
Number Of Ingredients 11
Steps:
- In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in milk and vanilla. Combine flours, baking soda and salt; add to creamed mixture and mix well. Stir in chocolate chips and soybean nuts. Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 10 minutes or until lightly browned.
Nutrition Facts :
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