MILKY WAY FUDGE RECIPE - (4.7/5)
Provided by cecelia26_
Number Of Ingredients 5
Steps:
- 1. Line a 8 or 9-inch square pan with foil and spray lightly with nonstick spray (or rub with butter). 2. In a large, microwave-safe bowl, combine the milk, chocolate chips and candy bars. Microwave for 1 minute and then stir. Microwave for additional bursts of 20 seconds (stirring after each burst) until the mixture is smooth. Stir in the vanilla. Spread the very chocolatey fudge batter into the prepared pan. Refrigerate for at least 1 hour (but better if longer) until the fudge is firm. 3. Take the fudge out of the pan by lifting up the foil and transferring it to a cutting board. Cut into small pieces. Keep in a covered container.
MILKY WAY FUDGE
I found thie recipe in a cookbook that I got for the Cook Book Swap 09. I have never made this but it just sounded good!! Can also be made with Snickers candy bars too!!
Provided by Coffee lover
Categories Candy
Time 5m
Yield 24 fudge pieces, 12 serving(s)
Number Of Ingredients 4
Steps:
- Melt candy bars and milk in microwave for 3 to 3 1/2 minutes.
- Stir in chocolate chips and nuts.
- Pour into buttered 8-inch square pan.
- Cools quickly.
Nutrition Facts : Calories 252, Fat 11.2, SaturatedFat 7, Cholesterol 16.3, Sodium 61.8, Carbohydrate 33.7, Fiber 1, Sugar 31.2, Protein 4.5
MILKY WAY FUDGE
If you're busy, but would still like to make something special for the holidays, try this fudge. It uses candy bars and is cooked in the microwave. It takes just minutes to make and is foolproof.-Arla Docherty, East Moline, Illinois
Provided by Taste of Home
Categories Desserts
Time 10m
Yield about 1-1/2 pounds.
Number Of Ingredients 5
Steps:
- Line a 9-in. square pan with foil and grease the foil with butter; set aside. , In a large microwave-safe bowl, combine the milk, chocolate chips and candy bars. Microwave, uncovered, on high for 1 minute; stir. Microwave at additional 15-second intervals, stirring until smooth. Stir in vanilla. Spread into prepared pan. Refrigerate for 1 hour or until firm., Using foil, lift fudge out of pan; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 46 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 11mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
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