Peanut Butter Chocolate Hummus Recipes

CHOCOLATE PEANUT BUTTER HUMMUS

Chocolate Peanut Butter Hummus image

A delicious, nutritious, dessert-like treat everyone will enjoy!

Provided by The Gracious Pantry

Time 10m

Number Of Ingredients 6

Ingredients

15 oz. canned chickpeas ((no sugar added - drained and well rinsed))
¼ cup peanut butter ((no sugar added))
¼ cup honey (or pure maple syrup)
4 tbsp. unsweetened vanilla almond milk
2 tbsp. cocoa powder
2 tsp. vanilla extract

Steps:

Combine all ingredients in a large food processor.
Blend for 60 seconds. Scrap down the sides and blend until very smooth.
Refrigerate for at least 1 hour before serving.
Serve with fresh fruit.

Nutrition Facts : Calories 186 kcal, Carbohydrate 26 g, Protein 6 g, Fat 7 g, Sodium 212 mg, Fiber 5 g, Sugar 12 g, ServingSize 1 serving

PEANUT BUTTER-CHOCOLATE HUMMUS

Peanut Butter-Chocolate Hummus image

Blend up a nontraditional dessert dip with a sweet chocolate hummus from My Food and Family. Blend beans, peanut butter, maple syrup and cover with chocolate in our Peanut-Butter Chocolate Hummus recipe.

Provided by My Food and Family

Categories Festive 2019

Time 1h15m

Yield 16 servings, 2 Tbsp. each

Number Of Ingredients 7

Ingredients

1 can (16 oz.) great Northern beans, rinsed
1/2 cup creamy peanut butter
1/4 cup maple syrup
1/4 cup almond milk
1 tsp. vanilla
1 oz. BAKER'S Semi-Sweet Chocolate
1/4 cup PLANTERS Dry Roasted Peanuts, chopped

Steps:

Process all ingredients except chocolate and nuts in food processor until smooth.
Refrigerate 1 hour.
Melt chocolate as directed on package; spoon into resealable plastic bag. Cut small piece off one bottom corner of bag; use to drizzle chocolate over hummus.
Sprinkle with nuts.

Nutrition Facts : Calories 90, Fat 6 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 105 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

HUMMUS WITH PEANUT BUTTER

Hummus With Peanut Butter image

I know, I know! There are 183 hummus recipes! But none have peanut butter in them. I got this from a nutritionist who's (now grown) children would only eat hummus if she used peanut butter instead of tahini. I like it this way rather than the tahini way. Try it. You'll be pleasantly surprised! I put the olive oil right in the blender instead of drizzling on afterwards. Then I eat it with Kashi TLC crackers right out of the container.

Provided by WI Cheesehead

Categories Lunch/Snacks

Time 5m

Yield 2 Tablespoon, 20 serving(s)

Number Of Ingredients 8

Ingredients

2 cups canned garbanzo beans or 2 cups cooked garbanzo beans, drained
1/3 cup natural creamy peanut butter
1/4 cup lemon juice
1 teaspoon salt
2 garlic cloves, halved
1 tablespoon olive oil
1 pinch paprika
1 teaspoon minced fresh parsley

Steps:

Place the garbanzo beans, peanut butter, lemon juice and salt and garlic in a blender or food processor.
Blend until smooth.
Transfer to serving bowl.
Drizzle olive oil over the mixture and sprinkle with paprika and parsley.

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