Strawberry Lime Slush Recipes

STRAWBERRY LIME SLUSH

Steps:

• Set aside 4 strawberries for garnish if desired. Remove and discard caps from remaining strawberries. Place ice and 2 pints strawberries in blender or food processor. Cover and blend on high speed about 30 seconds, stopping blender occasionally to scrape sides, until almost smooth. Pour into 2-quart pitcher.
• Place remaining 2 pints strawberries, the powdered sugar and lime juice in blender or food processor. Cover and blend on high speed about 30 seconds or until almost smooth. Pour into mixture in pitcher; stir. Pour into glasses. Garnish with whole strawberries. Serve immediately.

STRAWBERRY LIME SLUSH

Steps:

• 1. Mix all the ingredients together in a food processor or blender.
• 2. Blend well and pour into a container that can go into the freezer. Freeze for at least 3 hours.
• 3. Once frozen, use a spoon or scoop and add slush to a cocktail glass.
• 4. Serve with lime wedges. Enjoy!!

STRAWBERRY-LIME SLUSHIE

Steps:

• Place strawberry and lime sorbets, lime juice, strawberries, orange juice, and ice cubes in a blender and puree until smooth.

STRAWBERRY LIME SLUSH

Steps:

• Remove and discard caps from strawberries.
• Place ice and half of strawberries in blender or food processor.
• Cover and blend on high speed about 30 seconds, stopping blender occasionally to scrap sides, until almost smooth.
• Pour into 2 quart pitcher.
• Place remaining stgrawberries, powdered sugar, and lime juice in blender or food processor.
• Cover and blend on high speed about 30 seconds or until almost smooth.
• Pour mixture into pitcher; stir.
• Pour into glasses.
• Serve immediately.

STRAWBERRY SLUSH

Steps:

• In a large bowl, mash strawberries; add ice cream. In a small bowl, dissolve gelatin in water; stir in lemon juice. Add to the strawberry mixture and mix well. Pour into a 1-1/2-qt. freezer container; cover and freeze overnight. , Remove from the freezer 15 minutes before serving. Spoon into glasses; add soda. Garnish with strawberries if desired.