Creamy Crunchy Catalina Salad Recipes

TACO SALAD WITH CATALINA DRESSING (AND FRITOS)

Taco Salad with Catalina Dressing (and Fritos) image

Taco Salad with Catalina Dressing (and Fritos) is a hearty entree salad plenty of delicious crunch, tomatoes, and cheese!

Provided by Sheila Thigpen

Categories Salad

Time 10m

Number Of Ingredients 10

Ingredients

1 tablespoon canola oil
1 lb. lean ground beef
1 pkg. taco seasoning mix
1 head lettuce (cut in layers, then chopped)
1 large tomato (diced)
1 large sweet onion (diced)
1 can hot chili beans (drained and rinsed)
12 oz. sharp cheddar cheese (shredded)
1 9-1/4-oz. bag Fritos corn chips
1 cup Kraft Catalina salad dressing

Steps:

Warm a large skillet over medium heat. Add the canola oil and swirl to coat the pan. Crumble the ground beef into the skillet, cooking and stirring until no longer pink.
Drain off any grease, then add the taco seasoning packet and water and continue cooking per packet instructions. Keep warm until ready to serve.
Meanwhile, toss together the lettuce, tomatoes, onions, beans, and cheese.
Add the bag of Fritos, partly crushed, and toss with 1 cup Catalina dressing (add more dressing, if desired). Serve immediately.

Nutrition Facts : ServingSize 1 g, Calories 370 kcal, Carbohydrate 13 g, Protein 23 g, Fat 25 g, SaturatedFat 10 g, TransFat 0.2 g, Cholesterol 78 mg, Sodium 715 mg, Fiber 1 g, Sugar 10 g, UnsaturatedFat 7 g

CLASSIC CREAMY CATALINA SALAD

Classic Creamy CATALINA Salad image

Enjoy a bounty of produce (plus tasty, tasty bacon!) in this sure-to-please salad featuring sweet, creamy Catalina salad dressing.

Provided by My Food and Family

Categories Home

Time 10m

Yield 1 serving

Number Of Ingredients 7

Ingredients

1-1/2 cups tightly packed torn Boston lettuce
5 slices cucumber
3 slices red onion, separated into rings
2 slices cooked OSCAR MAYER Bacon, crumbled
1 radish, sliced
1 hard-cooked egg, chopped
2 Tbsp. KRAFT Creamy CATALINA Dressing & Dip

Steps:

Combine all ingredients except dressing.
Toss with dressing just before serving.

Nutrition Facts : Calories 330, Fat 26 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 210 mg, Sodium 620 mg, Carbohydrate 11 g, Fiber 1 g, Sugar 9 g, Protein 12 g

CRUNCHY ICEBERG SALAD WITH CREAMY BLUE CHEESE

Crunchy Iceberg Salad with Creamy Blue Cheese image

Provided by Ina Garten

Categories side-dish

Time 20m

Yield 4 servings

Number Of Ingredients 11

Ingredients

4 ounces Roquefort blue cheese, crumbled
2/3 cup good mayonnaise, such as Hellmann's or Best Foods
1/3 cup plain Greek yogurt
1 tablespoon sherry vinegar
Kosher salt and freshly ground black pepper
4 tender inside celery stalks, trimmed and sliced crosswise 1/4 inch thick
6 radishes, trimmed and sliced into thin rounds
5 scallions, trimmed, white and green parts sliced 1/4 inch thick
1 large head iceberg lettuce, wilted outer leaves removed
4 to 6 ounces Roquefort blue cheese, crumbled
Fleur de sel

Steps:

For the dressing, place 4 ounces of blue cheese in a small bowl and microwave for 15 seconds, until it begins to melt. Place the mayonnaise, yogurt, warm blue cheese, sherry vinegar, 1/2 teaspoon salt, and 1/4 teaspoon pepper in the bowl of a food processor fitted with the steel blade and process until smooth. Set aside or refrigerate until ready to use.
For the salad, combine the celery, radishes, and scallions in a bowl. Slice the whole head of lettuce across to make four 3/4-inch-thick round disks and place each on a dinner plate. Spoon the dressing on the lettuce and sprinkle on a quarter of the vegetable mixture. Distribute the remaining crumbled blue cheese on the salads, sprinkle with fleur de sel and pepper, and serve.

CRUNCHY FLORET SALAD

Crunchy Floret Salad image

This pretty combination always gets rave reviews when Mom serves it. She fixes it the night before so that the creamy sweet dressing marinates the vegetables.

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 6-8 servings.

Number Of Ingredients 8

Ingredients

3 cups fresh broccoli florets
1-1/2 cups fresh cauliflowerets
1/2 pound sliced bacon, cooked and crumbled
1 cup mayonnaise
2 to 3 tablespoons sugar
2 tablespoons cider vinegar
1/4 teaspoon salt
1-1/2 cups shredded cheddar cheese

Steps:

In a large bowl, combine the broccoli, cauliflower and bacon. In a small bowl, whisk the mayonnaise, sugar, vinegar and salt. Pour over salad and mix well. Cover and refrigerate until serving. Stir in the cheese.

Nutrition Facts : Calories 354 calories, Fat 33g fat (9g saturated fat), Cholesterol 40mg cholesterol, Sodium 513mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 1g fiber), Protein 9g protein.

CREAMY & CRUNCHY CATALINA SALAD

Creamy & Crunchy CATALINA Salad image

Jazz up a mixed green salad with color and texture. We're talking yellow peppers, orange slices and wasabi peas-the works.

Provided by My Food and Family

Categories Home

Time 10m

Yield Makes 6 servings, 1-1/2 cups each.

Number Of Ingredients 6

Ingredients

1 pkg. (10 oz.) mixed salad greens
1-1/2 cups broccoli florets
1/2 cup yellow pepper strips
1 navel orange, peeled, sliced
1/2 cup KRAFT Creamy CATALINA Dressing & Dip
1/2 cup wasabi peas

Steps:

Combine first 4 ingredients; place on serving plate.
Drizzle with dressing.
Top with peas.

Nutrition Facts : Calories 150, Fat 11 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 5 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g

CATALINA DRESSING

Catalina Dressing image

Making homemade salad dressing is so easy. I love that this Catalina dressing recipe is made without preservatives and I get to control the ingredients that go in it. Don't miss these other

Provided by Taste of Home

Time 10m

Yield 1-1/2 cups.

Number Of Ingredients 11

Ingredients

2/3 cup ketchup
1/4 cup sugar
2 tablespoons lemon juice
2 tablespoons red wine vinegar
4-1/2 teaspoons Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon ground mustard
1/8 teaspoon paprika
Dash ground turmeric
Dash cayenne pepper
1/2 cup canola oil

Steps:

Place the first ten ingredients in blender. While processing, gradually add oil in a steady stream.

Nutrition Facts : Calories 58 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 144mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.

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