Edamame Salad With Wasabi Dressing Recipes

EDAMAME SALAD WITH WASABI DRESSING

Edamame Salad with Wasabi Dressing image

Provided by Sandra Lee

Time 15m

Yield 6 servings

Number Of Ingredients 8

Ingredients

1 (16-ounce) bag frozen shelled edamame (recommended: C and W)
4 radishes, thinly sliced
2 scallions, thinly sliced
1 (16-ounce) can baby corn cut into 1/2-inch pieces
1 (2-ounce) jar sliced pimento
1/3 cup Chinese chicken salad dressing
1 teaspoon prepared wasabi
1 tablespoon soy sauce

Steps:

Place frozen shelled edamame in a microwave-safe bowl with 2 tablespoons of water. Cover and cook on high for 6 to 8 minutes, stirring halfway through cooking time, When finished cooking, let sit covered for 1 minute. Transfer edamame to a bowl of ice water for 2 to 3 minutes. Drain.
In a medium bowl, combine remaining vegetables. Add edamame when finished cooling and toss to combine.
In a small bowl, combine salad dressing, wasabi, and soy sauce. Pour over salad and toss to combine.

CHICKEN EDAMAME SALAD WITH WASABI VINAIGRETTE

Chicken Edamame Salad With Wasabi Vinaigrette image

From Cooking Light. A satisfying main-course salad. I put less of the dressing on the salad than the recipe called for, preferring to serve the remainder on the side.

Provided by duonyte

Categories Salad Dressings

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2/3 cup rice vinegar
2 tablespoons canola oil
3 tablespoons honey
2 teaspoons wasabi paste
1/4 teaspoon salt
2 garlic cloves, pressed
1 1/2 cups shelled edamame, thawed and drained if frozen
6 cups shredded napa cabbage
3 cups shredded cooked chicken breasts
4 green onions, sliced

Steps:

Combine all vinaigrette ingredients, whisking together well with a whisk. Set aside.
Combine all salad ingredients in a large bowl. Add about half of the vinaigrette, serving the remainder on the side.
Toss well.

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