GRANDMA ETHEL'S RHUBARB CRISP
Rhubarb is defined as 'the nectar of the gods,' well at least for our family. Long winters are tamed by beautiful springs, and there's no better or more welcome gift from Mother Nature than rhubarb. This is a family favorite and I hope you enjoy it as much as we do.
Provided by Darwin
Categories Desserts Crisps and Crumbles Recipes Rhubarb Crisps and Crumbles Recipes
Time 1h15m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish.
- Stir rhubarb, white sugar, and 2/3 flour together in a bowl; pour into prepared baking dish.
- Mix 1 cup flour, butter, and brown sugar together in a bowl until mixture is crumbly; sprinkle over rhubarb mixture.
- Bake in the preheated oven until golden brown and bubbling, about 1 hour.
Nutrition Facts : Calories 390.6 calories, Carbohydrate 69.5 g, Cholesterol 30.5 mg, Fat 11.9 g, Fiber 1.8 g, Protein 3.4 g, SaturatedFat 7.4 g, Sodium 88.5 mg, Sugar 47.4 g
GRANDMA BEV'S RHUBARB DESSERT (RHUBARB CRISP)
This is one of Grandma Bev's recipes. She always had this waiting for my mother when we visited.
Provided by CookingComputerGeek
Categories Desserts Crisps and Crumbles Recipes Rhubarb Crisps and Crumbles Recipes
Time 1h5m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix 1 cup flour and confectioners' sugar together in a bowl; cut butter into flour mixture using a pastry cutter or two forks until mixture is crumbly. Press flour-butter mixture into an 8-inch square pan.
- Bake crust in the preheated oven until golden brown, 15 to 20 minutes.
- Mix white sugar, 1/4 cup flour, baking powder, and nutmeg into the beaten eggs. Fold rhubarb into egg mixture; pour rhubarb filling into the baked crust.
- Bake in the preheated oven until filling is bubbling, 35 minutes.
Nutrition Facts : Calories 242.8 calories, Carbohydrate 39.6 g, Cholesterol 51.3 mg, Fat 8.7 g, Fiber 0.9 g, Protein 2.8 g, SaturatedFat 5.2 g, Sodium 98.1 mg, Sugar 28.5 g
GRANDMA DONNA'S RHUBARB CRISP
My Grandma's rhubarb crisp recipe which we have been using for years, but tweaked to make it a strawberry-rhubarb crisp! Is especially good warmed with one scoop of vanilla ice cream! Yummy!
Provided by Angela Miedema
Categories Desserts Crisps and Crumbles Recipes Rhubarb Crisps and Crumbles Recipes
Time 1h5m
Yield 9
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Stir 1 cup flour, brown sugar, oats, and melted butter together in a bowl. Press 1/2 to 3/4 of the mixture into the bottom of a 9-inch square baking dish.
- Beat eggs and milk together in a large bowl until smooth. Stir rhubarb, strawberries, white sugar, 1/4 cup flour, and allspice into the egg mixture until the flour and sugar dissolve completely; pour over the crust. Sprinkle remaining crust mixture over the top of the fruit layer.
- Bake in preheated oven until the filling is set, 45 to 60 minutes.
Nutrition Facts : Calories 396.3 calories, Carbohydrate 68.7 g, Cholesterol 69.2 mg, Fat 12.3 g, Fiber 2.4 g, Protein 5 g, SaturatedFat 7.1 g, Sodium 101 mg, Sugar 48.7 g
GRANDMA'S RHUBARB CRISP
One of many treasured recipes I found in my Grandma's recipe box. It's easy to make and tickles the taste buds.
Provided by PuglyDuckling
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- In bowl combine sugar, 1 T flour and cinnamon.
- Add rhubarb; toss.
- Place in a greased 9x13 inch baking dish.
- In bowl combine brown sugar, baking powder, baking soda, and remaining flour; stir in butter.
- Sprinkle over rhubarb.
- Bake in preheated 350 degree oven for 40 minutes or until rhubarb is tender.
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