Peach Chili Sauce Recipes

PEACH CHILI SAUCE

Peach Chili Sauce image

Oh so good. This is a condiment, used the same as ketchup or picallili. Wonderful with pork and chicken. I use it as an ingredient in my cooking. I like to mix it with a few cans of different beans for a quick, easy Calico Beans. I also pour it over meat loaf, and love it on my burgers. Don't use a food mill on this one, you want it chunky.

Provided by Well-Aged Cooky

Categories Sauces

Time 2h45m

Yield 4 pints

Number Of Ingredients 10

Ingredients

3 lbs tomatoes, peeled and chopped, about 6 cups
2 cups onions, small dice
6 cups ripe peaches, peeled and chopped in half inch pieces
1 cup celery, small dice
2 sweet green peppers, small dice
1 hot red pepper, deseeded if you want less heat, and minced
1 1/2 cups cider vinegar
2 tablespoons pickling spices
2 teaspoons pickling salt
2 cups sugar

Steps:

Combine tomatoes, onions, peaches, celery, peppers, and vinegar in very large, heavy pot.
Place pickling spice cheesecloth and tie up. Add, along with salt, to pot.
Bring to a boil over high heat.
Reduce heat and boil gently, uncovered, for 1 to 1 1/2 hours, or until thick, stirring ocassionally.
Stir in sugar.
Return to a boil, and boil gently for 30 minutes, stirring ocassionally.
Remove spice bag.
ladle into sterilized jars, leaving 1/2 head space.
Process 15 minutes for pints and half pints.

Nutrition Facts : Calories 620.1, Fat 1.6, SaturatedFat 0.3, Sodium 1209.6, Carbohydrate 151.1, Fiber 10.6, Sugar 136.5, Protein 7

PEACH SAUCE

Peach Sauce image

Make this up in advance for sourdough pancakes. I used Celestial Seasonings® tea. Substitute water for tea if you don't have it on hand. Chopped pecans might taste good in this, as well as brandy instead of vanilla.

Provided by gololly

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes

Time 30m

Yield 10

Number Of Ingredients 7

Ingredients

½ cup cold peach-flavored tea
2 tablespoons cornstarch
4 cups diced peaches
½ cup white sugar
½ cup brown sugar
¼ teaspoon grated nutmeg
2 teaspoons vanilla extract

Steps:

Whisk tea and cornstarch together in a small bowl; transfer to a saucepan. Add peaches; cook, stirring constantly, over medium heat until just boiling, 2 to 3 minutes. Stir in white sugar, brown sugar, and nutmeg; simmer over medium-low heat until sauce is thickened, about 10 minutes. Remove from heat and stir in vanilla extract. Let stand for 5 to 10 minutes to thicken.

Nutrition Facts : Calories 102.5 calories, Carbohydrate 25.6 g, Sodium 5.7 mg, Sugar 23.9 g

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