Curry Cheese Ball Recipes

CURRIED CHEESE BALL WITH FRUIT

Steps:

• In large bowl, beat all ingredients except peanuts, apples and pears with electric mixer on medium speed 2 to 3 minutes until well mixed and fluffy.
• Spoon cheese mixture onto plastic wrap; shape into a ball. Coat cheese ball with peanuts. Cover and refrigerate until serving. Serve with apple and pear slices.

CURRY CHEESE BALL

Steps:

• Mix 2 packages of 8oz Cream Cheese (16 oz total) with 1 package of Deb's Curry Seasoning Packet.
• Roll mixture into 1 large ball.
• Mix Cranberries and Chopped Walnuts in a large bowl.
• Roll ball in the Cranberries and Walnuts to coat the outside of it.
• Place in refrigerator and chill for 1 hour. Start 1 Hour Timer
• Serve with your favourite crackers.

CURRIED CHEESE BALL WITH MANGO CHUTNEY

Steps:

• Mix together with an electric mixer the cream cheese, cheddar cheese, sherry, and curry powder.
• Refrigerate until it has firmed up- about 2-3 hours.
• Shape into a ball and place on serving plate.
• This may be made ahead and kept refrigerated.
• When ready to serve, pour some of the mango chutney over the cheese ball and serve.

GRANDPA'S CURRY CHEESE BALL

Steps:

• Blend and chill - make into a ball.
• Dip in toasted coconut or nuts.
• From the Family Recipe Box, in Grandpa's typewriting, attributed to Eva Schopf, and dated Feb. 1970.
• Note from Julie: I don't believe that Lawry's makes French dressing mix anymore, so here is a mixture you can use, instead: 1/4 cup sugar, 1 tsp dry mustard, 1/8 tsp onion powder, 1 1/2 tsp paprika, and 1 1/2 tsp salt.

CURRIED CHEESE BALL

Steps:

• Beat cream cheese and cottage cheese until smooth.
• Add curry through coconut.
• Stir until incorporated.
• Cover and refrigerate overnight.
• Form into two balls and wrap in wax paper.
• Chill six more hours.
• Plate and pour chutney over cheese if desired.
• Serve with sesame crackers.