Roast Pork Tenderloin With Apricot Miso Glaze Recipes

APRICOT-GLAZED PORK TENDERLOIN

Apricot-Glazed Pork Tenderloin image

A simple apricot glaze made with preserves lends a delightful zest to this tender pork. It's so fuss-free and delicious, you'll make it again and again. -Crystal Holsinger, Surprise, Arizona

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

2 pork tenderloins (1 pound each)
2 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup apricot preserves
3 tablespoons sherry or reduced-sodium chicken broth
1 tablespoon Dijon mustard
2 garlic cloves, minced
1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme

Steps:

Place pork on a rack in a shallow roasting pan. Combine the oil, salt and pepper; rub over pork., Bake at 425° for 10 minutes. In a small bowl, combine the remaining ingredients; spoon over pork. Bake 10-17 minutes longer or until a thermometer reads 145°, basting occasionally with pan juices. Let stand for 5 minutes before slicing.

Nutrition Facts : Calories 350 calories, Fat 10g fat (2g saturated fat), Cholesterol 84mg cholesterol, Sodium 338mg sodium, Carbohydrate 35g carbohydrate (20g sugars, Fiber 0 fiber), Protein 30g protein. Diabetic Exchanges

APRICOT PORK TENDERLOIN

Apricot Pork Tenderloin image

The only way to cook tenderloin. The apricot preserves are a perfect marriage with pork. Sweet without being too sweet! A family favorite!

Provided by Hope

Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes

Time 55m

Yield 6

Number Of Ingredients 8

Ingredients

2 pounds pork tenderloin
¼ cup softened butter
salt and pepper to taste
1 teaspoon ground thyme
2 teaspoons garlic powder
1 (18 ounce) jar apricot preserves
2 tablespoons honey, or to taste
¼ cup dry sherry

Steps:

Preheat an oven to 350 degrees F (175 degrees C).
Spread butter all over the pork tenderloin. Season with salt, pepper, and thyme. Combine garlic powder, apricot preserves, honey, and sherry in a separate bowl.
Roast the pork in the preheated oven for 30 to 40 minutes. Remove the pork from the oven and brush with the apricot sauce. Return the pork to the oven. Continue roasting, basting occasionally with the remaining sauce, until the pork is no longer pink in the center, about 15 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 439.7 calories, Carbohydrate 62.9 g, Cholesterol 85.7 mg, Fat 11.4 g, Fiber 0.4 g, Protein 24.2 g, SaturatedFat 6.1 g, Sodium 200 mg, Sugar 42.9 g

SIMPLY ROASTED PORK LOIN ROAST WITH APRICOT GLAZE

Simply Roasted Pork Loin Roast With Apricot Glaze image

This was given to me by a girl at church. I tried it and couldn't believe how easy and how wonderful it was. The aroma filling the house made us all crazy waiting for it to be ready. It tasted as good as it smelled.

Provided by BamaKathy

Categories Pork

Time 1h

Yield 14 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup apricot preserves
1 teaspoon salt
1 teaspoon dried oregano
3/4 teaspoon garlic powder
1/2 teaspoon fresh ground black pepper
1 (3 lb) boneless pork loin, trimmed
cooking spray

Steps:

Preheat oven to 425 degrees.
Place the preserves in a small saucepan over medium-low heat, and cook 10 minutes or until melted.
Keep warm over low heat.
Combine salt, oregano, garlic powder, and pepper.
Rub evenly over pork.
Place pork on a rack coated with cooking spray; place rack in a shallow roasting pan.
Bake at 425 degrees for 30 minutes.
Brush 1/4 cup preserves evenly over pork.
Bake an additional 10 minutes.
Brush remaining preserves evenly over pork.
Bake an additional 10 minutes or until meat thermometer registers 155 degrees.
Let stand 10 minutes before slicing.

Nutrition Facts : Calories 221, Fat 12.3, SaturatedFat 4.2, Cholesterol 61.2, Sodium 219.4, Carbohydrate 7.6, Fiber 0.1, Sugar 4.2, Protein 19.3

PORK TENDERLOIN WITH APRICOT GLAZE

Pork Tenderloin With Apricot Glaze image

Make and share this Pork Tenderloin With Apricot Glaze recipe from Food.com.

Provided by Olha7397

Categories Pork

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

1 1/2 lbs pork tenderloin
1/2 cup apricot jam
2 tablespoons Dijon mustard
2 tablespoons balsamic vinegar or 2 tablespoons cider vinegar
2 teaspoons Worcestershire sauce

Steps:

Pat pork dry.
Combine jam, mustard, vinegar and Worcestershire sauce.
Coat pork with glaze.
Place pork on rack set over foil-lined baking sheet.
Roast in preheated 375°F oven for 40 to 50 minutes, or until cooked through (internal temperature about 160 F).
Bonnie Stern.Simply HeartSmart Cooking.

Nutrition Facts : Calories 223.3, Fat 6.3, SaturatedFat 2.1, Cholesterol 74.8, Sodium 140.7, Carbohydrate 17.9, Fiber 0.2, Sugar 10.1, Protein 23.7

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