Slice N Go Oatmeal Recipes

SLICE 'N' GO OATMEAL

Slice 'n' Go Oatmeal image

This comes from Mr. Food. I thought I'd give it a try with my kids when their in a hurry to get to school. This needs to chill over night.

Provided by Charlotte J

Categories Breakfast

Time 15m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

6 cups water
1 teaspoon salt
3 1/2 cups quick-cooking oats
1/2 cup brown sugar
1 cup raisins
3 tablespoons butter, divided

Steps:

Coat a 9" x 5" loaf pan with nonstick cooking spray.
In a large saucepan, bring the water and salt to a boil over high heat.
Stir in the oats, and cook for 1 minute.
Remove from the heat and stir in the brown sugar and raisins.
Pour the oat mixture into the loaf pan, cover, and chill for at least 6 hours, or overnight.
Remove loaf from the pan and cut into 1-inch-thick slices.
In a large skillet, melt 1 tablespoon butter over medium heat.
Cook the oatmeal slices for 2 to 3 minutes per side, or until golden and heated through, adding more butter as necessary.
Serve:.
Topped with additional brown sugar or warm maple syrup.

Nutrition Facts : Calories 280.3, Fat 6.6, SaturatedFat 3.1, Cholesterol 11.4, Sodium 333.7, Carbohydrate 51.5, Fiber 4.1, Sugar 24.5, Protein 6.3

SLICE AND BAKE OATMEAL CHOCOLATE CHIP COOKIES

Slice and Bake Oatmeal Chocolate Chip Cookies image

Delight your guests with these oats and chocolate chip cookies - perfect for dessert.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 1h35m

Yield 20

Number Of Ingredients 14

Ingredients

1 cup gluten-free old-fashioned oats
1/2 cup gluten-free oat flour
1/2 cup brown rice flour
2 tablespoons tapioca flour
1 teaspoon gluten-free baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1/2 cup butter, softened
1/2 cup packed brown sugar
1/4 cup granulated sugar
1 egg
1 teaspoon pure vanilla
1 cup miniature semisweet chocolate chips
1/2 cup chopped walnuts

Steps:

In small bowl, mix oats, flours, baking powder, baking soda and salt with whisk; set aside. In large bowl, beat butter, brown sugar and granulated sugar with electric mixer on medium speed until fluffy. Beat in egg and vanilla. Gradually add oat mixture, beating on low speed just until combined. Stir in chocolate chips and nuts.
Shape dough into 16x1 1/2x1 1/2-inch log; wrap in plastic wrap. Refrigerate 1 hour or until firm.
Heat oven to 350°F. Unwrap dough. Using serrated knife, cut dough into 1/2-inch slices. Place 2 inches apart on ungreased cookie sheet.
Bake 9 to 11 minutes or just until edges are golden. Cool 2 minutes; remove from cookie sheet to cooling rack.

Nutrition Facts : Calories 190, Carbohydrate 22 g, Cholesterol 25 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 180 mg, Sugar 12 g, TransFat 0 g

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