Bourbon Marinated Pork Tenderloin With Mustard Sauce Recipes

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SPICED PORK MEDALLIONS WITH BOURBON SAUCE



Spiced Pork Medallions with Bourbon Sauce image

Our tasting panel simply raved over this tender pork with its spicy, sweet sauce. -Kathy Kantrud, Fenton, Michigan

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 11

1/2 cup bourbon or reduced-sodium chicken broth
1/4 cup packed dark brown sugar
3 tablespoons white vinegar
3 tablespoons reduced-sodium soy sauce
2 garlic cloves, minced
1/2 teaspoon pepper
1/2 teaspoon chili powder
1/4 teaspoon ground cinnamon
1/8 teaspoon salt
1/8 teaspoon ground allspice
1 pork tenderloin (1 pound), cut into 12 slices

Steps:

  • In a small saucepan, combine the bourbon, brown sugar, vinegar, soy sauce, garlic and pepper. Bring to a boil; cook until liquid is reduced to about 1/2 cup, stirring occasionally., Meanwhile, combine the chili powder, cinnamon, salt and allspice; rub over pork slices., In a large skillet coated with cooking spray, cook pork over medium heat for 2-4 minutes on each side or until tender. Serve with sauce.

Nutrition Facts : Calories 221 calories, Fat 4g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 581mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges

PORK TENDERLOIN WITH BOURBON MUSTARD SAUCE



Pork Tenderloin With Bourbon Mustard Sauce image

Bourbon, mustard, shoy (asian soy sauce) and brown sugar gives this easy dish a charming flavor. It can be cooked on the grill, but I find it best cooked in the oven. Serve the pork sliced with the mustard sauce on the side.

Provided by BakinBaby

Categories     Pork

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 11

1 lb pork tenderloin
1/4 cup shoyu (Asian soy sauce-regular soy sauce can be used also)
1/4 cup Bourbon
2 tablespoons brown sugar (packed)
1/2 teaspoon Chinese five spice powder (optional)
1/3 cup sour cream
1/3 cup mayonnaise
1 tablespoon dry mustard
1 tablespoon green onion (chopped)
1/2 teaspoon vinegar
salt

Steps:

  • Marinate pork in a mixture of shoyu, bourbon, 5 spice powder and brown sugar in a sealable plastic bag in the refrigerator for 1 hour.
  • Remove the pork.
  • Boil the marinade in a saucepan over high heat for 1 minute.
  • Bake pork at 325°F for 1 hour, basting often with marinade.
  • Combine sour cream, mayonnaise, mustard, onion, vinegar and salt in a small bowl; mix well.
  • Serve the pork sliced with mustard sauce on the side.

PORK TENDERLOIN WITH BOURBON SAUCE



Pork Tenderloin With Bourbon Sauce image

A spiced bourbon sauce makes our pork tenderloin extra special. It's a tasty, out of the ordinary pork tenderloin recipe.

Provided by Diana Rattray

Categories     Entree     Dinner

Time 4h45m

Yield 6

Number Of Ingredients 10

1/4 cup Kentucky bourbon
1/4 cup light soy sauce
1/4 cup brown sugar (packed)
2 large cloves garlic (chopped)
1/4 cup Dijon mustard
1/2 teaspoon ginger powder (or 1 teaspoon finely minced fresh ginger)
2 teaspoons Worcestershire sauce
1/4 cup vegetable oil
1 dash hot sauce
2 pork tenderloins (about 1 1/2 to 2 pounds)

Steps:

  • In blender or food processor, combine bourbon, soy sauce, brown sugar, garlic, mustard, ginger, Worcestershire sauce, hot sauce, and oil; pulse until smooth.
  • Place tenderloin and marinade in a food storage bag; refrigerator for 4 hours or overnight.
  • Cook 4 inches from a hot charcoal fire for 15 to 25 minutes or until the pork has reached 165° internally and is no longer pink in the center.
  • Baste occasionally while cooking. Slice in 1/2-inch thick slices to serve.

Nutrition Facts : Calories 444 kcal, Carbohydrate 18 g, Cholesterol 126 mg, Fiber 1 g, Protein 45 g, SaturatedFat 4 g, Sodium 858 mg, Fat 18 g, ServingSize 6 servings, UnsaturatedFat 13 g

SOY AND BOURBON MARINATED PORK TENDERLOIN



Soy and Bourbon Marinated Pork Tenderloin image

My aunt included this in a family cookbook several years ago and I'm not sure where the original recipe came from. This is a delicious way to prepare pork tenderloin. It can be served as an appetizer or a main dish. It always seems to show up on every buffet or appetizer table for family gatherings. Do not be afraid of the long cooking time--it comes out beautifully moist everytime.

Provided by MamaJ

Categories     Pork

Time 1h40m

Yield 6-8 serving(s)

Number Of Ingredients 9

2 -4 pork tenderloin
1/4 cup soy sauce
1/2 cup Bourbon
2 tablespoons brown sugar
1/3 cup sour cream
1/3 cup mayonnaise
1 tablespoon Dijon mustard
1 1/2 teaspoons red wine vinegar
1 tablespoon chopped green onion (to garnish)

Steps:

  • Mix together soy, bourbon, and brown sugar.
  • Place in zip lock bag or glass baking dish and add tenderloins.
  • Marinate 4-24 hours, turning occasionally.
  • Bake tenderloins for 1 1/2 hours at 300 degrees.
  • Remove from oven and let rest at least 10 minutes.
  • Mix mustard sauce ingredients together until well blended. (Sour cream through red wine vinegar).
  • Garnish with green onions.
  • For appetizers, slice thin and serve with timy dinner rolls or French bread slices and mustard sauce.
  • For dinner, slice thicker and serve with mustard sauce.

Nutrition Facts : Calories 159.4, Fat 7.1, SaturatedFat 2.3, Cholesterol 9, Sodium 800, Carbohydrate 9.1, Fiber 0.2, Sugar 5.6, Protein 1.9

BOURBON MARINATED PORK TENDERLOIN WITH MUSTARD SAUCE



BOURBON MARINATED PORK TENDERLOIN WITH MUSTARD SAUCE image

Yield 3-4 people

Number Of Ingredients 10

Marinade
1 pork tenderloin(3/4 lb)
1/2 cup soy sauce
1/2 cup Bourbon
1/4 cup packed brown sugar
Mustard Sauce
1/2 cup sour cream
1T. dry mustard
1T. chopped green onions
1 1/2 T white wine vinegar

Steps:

  • 1. To prepare the meat trim the pork tenderloin of all fat and silverskin. 2. Combine soy sauce, Bourbon and brown sugar. Marinate in a shallow dish(I use a ziploc bag) and turn occasionally to keep coated. Marinate for several hours, or overnight. 3. Combine sour cream, mustard, green onion and vinegar in small bowl. Let stand at room temp. while pork cooks. 4. Cook the pork in the marinade at 325* for 35-40 minutes or until meat reaches internal temp. of 150*. Let rest for 10 minutes before slicing. Serve with additional reduced marinade and mustard sauce.

PORK TENDERLOIN IN BOURBON



Pork Tenderloin in Bourbon image

Tender pork marinated in soy sauce, bourbon and more. May also be grilled.

Provided by Debbie

Categories     Meat and Poultry Recipes     Pork     Pork Tenderloin Recipes

Time 3h

Yield 8

Number Of Ingredients 5

¼ cup soy sauce
¼ cup bourbon
2 tablespoons brown sugar
2 cloves garlic, halved
3 pounds pork tenderloin

Steps:

  • Mix together soy sauce, bourbon, brown sugar, and garlic. Pour over pork, cover, and refrigerate at least 2 hours, turning occasionally.
  • Preheat oven to 325 degrees F (165 degrees C). Remove pork from marinade, and place on rack of shallow roasting pan.
  • Bake for 45 minutes or until a meat thermometer registers 145 degrees F (63 degrees C).

Nutrition Facts : Calories 239.2 calories, Carbohydrate 4.2 g, Cholesterol 94.7 mg, Fat 8.2 g, Fiber 0.1 g, Protein 30.6 g, SaturatedFat 3 g, Sodium 516.6 mg, Sugar 3.4 g

BOURBON-MARINATED PORK TENDERLOIN



Bourbon-Marinated Pork Tenderloin image

Make and share this Bourbon-Marinated Pork Tenderloin recipe from Food.com.

Provided by gpotts5626

Categories     Pork

Time 55m

Yield 6 serving(s)

Number Of Ingredients 13

2 1/2 lbs pork tenderloin
3/4 cup soy sauce
1/2 cup Bourbon (Maker's Mark, preferably)
1/4 cup Worcestershire sauce
1/4 cup water
1/4 cup canola oil
4 garlic cloves, minced
3 tablespoons brown sugar
2 tablespoons ground black pepper
1 teaspoon white pepper
1/2 teaspoon ground ginger
1 teaspoon salt
fresh parsley sprig

Steps:

  • Rinse tenderloins, and pat dry.
  • Combine soy sauce and next 9 ingredients in a large zip-top plastic freezer bag or shallow dish; seal or cover, and chill at least 12 hours. Remove pork from marinade, discarding marinade. Sprinkle evenly with salt.
  • Grill, covered with grill lid, over high heat (400° to 500°) 30 minutes or until a meat thermometer inserted into thickest portion registers 155°, turning occasionally. Remove from heat; cover with aluminum foil, and let stand 10 minutes or until thermometer registers 160°. Garnish with fresh parsley sprigs, if desired.

Nutrition Facts : Calories 457.4, Fat 19.4, SaturatedFat 4.2, Cholesterol 124.7, Sodium 2607.9, Carbohydrate 13.4, Fiber 1, Sugar 8.4, Protein 43

PORK TENDERLOIN WITH MUSTARD SAUCE



Pork Tenderloin with Mustard Sauce image

A wonderful overnight marinade makes the pork so flavorful - serve with the delicious, creamy mustard sauce. A super dish for buffets and potlucks, as it doesn't need to be piping hot. I never cease to get many recipe requests for this one!

Provided by THERRELLFAMILY

Categories     Meat and Poultry Recipes     Pork     Pork Tenderloin Recipes

Time 9h15m

Yield 8

Number Of Ingredients 8

⅓ cup red wine
⅓ cup soy sauce
2 tablespoons light brown sugar
2 pounds pork tenderloin
⅓ cup mayonnaise
⅓ cup sour cream
1 ½ tablespoons mustard powder
1 tablespoon minced fresh chives

Steps:

  • Combine wine, soy sauce, and brown sugar in a large resealable plastic bag. Place tenderloin in bag, and refrigerate overnight, or at least 8 hours.
  • In a small bowl, combine mayonnaise, sour cream, mustard powder; mix well. Mix in minced chives if you wish. Chill until ready to serve.
  • Preheat oven to 325 degrees F (165 degrees C). Place meat and marinade in a shallow baking dish, and roast for 1 hour, basting occasionally. Temperature of meat should register 145 degrees F (63 degrees C). Let rest for a few minutes, then cut into 1/2 inch thick slices. Serve with mustard sauce.

Nutrition Facts : Calories 258.5 calories, Carbohydrate 5.5 g, Cholesterol 81.4 mg, Fat 13.9 g, Fiber 0.2 g, Protein 25 g, SaturatedFat 3.7 g, Sodium 718.8 mg, Sugar 3.7 g

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