Chocolate Peanut Drops Recipes

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NO-BAKE CHOCOLATE-PEANUT BUTTER DROP COOKIES



No-Bake Chocolate-Peanut Butter Drop Cookies image

These no-bake cookies are made with almond milk.

Provided by Marjorie Olah

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 50m

Yield 36

Number Of Ingredients 9

2 cups white sugar
½ cup margarine
½ cup almond milk
4 tablespoons unsweetened cocoa powder
½ cup peanut butter
1 teaspoon vanilla extract
1 teaspoon almond extract
2 ½ cups quick oats
1 cup sweetened flaked coconut

Steps:

  • Combine sugar, margarine, almond milk, and cocoa in a saucepan. Bring to a boil, about 5 minutes. Let boil for 1 minute and remove from heat. Stir in peanut butter until melted. Pour in vanilla extract and almond extract and stir well. Add oats and coconut and mix dough until combined.
  • Drop cookie dough by tablespoons onto wax paper. Let set and cool completely, about 30 minutes.

Nutrition Facts : Calories 120 calories, Carbohydrate 17.2 g, Fat 5.4 g, Fiber 1.2 g, Protein 1.9 g, SaturatedFat 1.5 g, Sodium 54.2 mg, Sugar 12.4 g

NO-BAKE CHOCOLATE-OATMEAL DROP COOKIES



No-Bake Chocolate-Oatmeal Drop Cookies image

No-bake, extremely delicious cookies you can put in the freezer and pull out when you have company. Great for the holidays!

Provided by aimeejean

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 1h10m

Yield 20

Number Of Ingredients 8

½ cup milk
2 cups white sugar
½ cup butter
½ cup cocoa powder
3 cups quick oats
½ cup shredded coconut
½ cup peanut butter
1 teaspoon vanilla extract

Steps:

  • Mix milk, sugar, butter, and cocoa powder in a large saucepan and bring to a rolling boil. Boil, stirring frequently, for about 1 minute. Remove from heat and add oats, coconut, peanut butter, and vanilla. Mix thoroughly.
  • Drop tablespoon-sized balls of cookie dough onto waxed paper and let cool in refrigerator for at least 1 hour.

Nutrition Facts : Calories 222.3 calories, Carbohydrate 32.1 g, Cholesterol 12.7 mg, Fat 9.9 g, Fiber 2.4 g, Protein 4 g, SaturatedFat 4.7 g, Sodium 72.1 mg, Sugar 22.1 g

EASY CHOCOLATE DROPS



Easy Chocolate Drops image

Friends and relative of Heather De Cal, from Terrace Bay, Ontario, relish these crunchy goodies she gives.

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 3-1/2 dozen.

Number Of Ingredients 4

1 cup semisweet chocolate chips
1 cup butterscotch chips
1 cup shoestring potato sticks
1 cup salted peanuts

Steps:

  • In microwave-safe bowl, melt chips; stir until smooth. Stir in potato sticks and peanuts. , Drop by teaspoonfuls onto waxed paper-lined baking sheets. Refrigerate for 15 minutes or until set. Store in airtight containers.

Nutrition Facts :

CHOCOLATE PEANUT CLUSTERS



Chocolate Peanut Clusters image

There are a few recipes I absolutely have to pull out every Christmas, and this is one of them. The chocolate covered peanuts are so tasty.

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 10 dozen.

Number Of Ingredients 4

2 pounds white candy coating, coarsely chopped
1 package (12 ounces) semisweet chocolate chips
1 package (11-1/2 ounces) milk chocolate chips
5 cups salted dry roasted peanuts

Steps:

  • In a heavy saucepan over low heat, cook and stir candy coating and chips until melted and smooth. Cool for 10 minutes; stir in peanuts., Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until firm, about 45 minutes.

Nutrition Facts :

CHOCOLATE PEANUT DROPS



Chocolate Peanut Drops image

My friend Karla made these from a box of store brand Crunchy Granola Raisin Bran cereal.....Excellent no bake cookie.

Provided by Bekeur

Categories     Lunch/Snacks

Time 15m

Yield 4 1/2 dozen

Number Of Ingredients 7

1 cup semi-sweet chocolate chips
1/2 cup butterscotch chips
2 tablespoons brown sugar, packed
2/3 cup peanut butter
2 tablespoons margarine (or 2 tablespoons butter)
5 cups Raisin Bran Crunch cereal (crunchy granola Raisin Bran cereal )
1 cup dry roasted peanuts

Steps:

  • Place chocolate chips, butterscotch chips, brown sugar, peanut butter and margarine in large microwave-safe bowl.
  • Microwave on high 1 1/2 to 2 minutes, stirring after 1 minute; stir until smooth (or melt chocolate chips, butterscotch chips, brown sugar, peanut butter and margarine in medium saucepan over low heat, stirring until smooth).
  • Add Cereal and peanuts, stirring until all pieces are evenly coated.
  • Drop by tablespoons onto waxed paper covered baking sheets.
  • Chill 1 hour.
  • Store in airtight container in refrigerator.

Nutrition Facts : Calories 868.5, Fat 66, SaturatedFat 19.5, Sodium 667.7, Carbohydrate 60.6, Fiber 8.5, Sugar 44.5, Protein 23.6

NO BAKE CHOCOLATE PEANUT BUTTER DROPS



No Bake Chocolate Peanut Butter Drops image

Make and share this No Bake Chocolate Peanut Butter Drops recipe from Food.com.

Provided by Jifreg Recipes

Categories     Drop Cookies

Time 30m

Yield 7 dozen

Number Of Ingredients 6

3 cups quick-cooking rolled oats
1 1/4 cups Jif® Extra Crunchy Peanut Butter
1 cup semi-sweet chocolate chips
1/2 cup honey
1/4 cup butter
1/4 teaspoon salt

Steps:

  • HEAT oven to 350ºF. Place rolled oats in a 15 x 10-inch baking pan. Bake 15 minutes or until toasted. Cool.
  • COMBINE peanut butter, chocolate chips, honey, butter and salt in medium saucepan.
  • HEAT over low heat, stirring occasionally, until peanut butter and chocolate are melted and mixture is well blended. Add toasted oats; mix thoroughly.
  • DROP from teaspoon onto waxed paper. Chill until firm. Store, tightly covered, in refrigerator.

CHOCOLATE DROPS (COCONUT & OATMEAL NO BAKE)



Chocolate Drops (Coconut & Oatmeal No Bake) image

Quick & simple "cookie" recipe that requires no baking. Mom used to make these often, and I would always steal cookies before they had fully cooled and set (you know what I'm talking about!)

Provided by Kat2355

Categories     Drop Cookies

Time 5m

Yield 48 cookies, 48 serving(s)

Number Of Ingredients 7

2 cups white sugar
1/2 cup milk
1 teaspoon vanilla (optional)
1/2 cup butter or 1/2 cup margarine
1/2 cup cocoa
1 cup coconut
3 cups oatmeal

Steps:

  • Heat sugar, milk, vanilla, cocoa and butter to boil.
  • Boil for 3 minutes only (use a timer).
  • Take pot off stove.
  • Mix in remaining ingredients.
  • Drop by spoonful onto ungreased waxed paper.
  • Let cool before eating.
  • Makes 4 dozen.

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