Ham Potato Pancakes Recipes

HAM & POTATO PANCAKES

Ham & Potato Pancakes image

From Favorite Brand Name Recipe Irish Food, Fun & Crafts from March 2006. I enjoyed these very much and I served them with the chutney. Served with St. Patrick's Day dinner - corned beef, cabbage, deviled eggs and pretzels with beer cheese.

Provided by WaffleCrumbs aka Lyn

Time 25m

Number Of Ingredients 9

Ingredients

2 c yukon gold potatoes, peeled, grated and squeezed dry
1/4 c finely chopped green onions, green part only
2 large eggs, beaten
1 c finely chopped cooked ham
1/4 c all purpose flour
1/4 tsp salt
1/4 tsp pepper
2-3 Tbsp vegetable oil
mild fruit chuntney

Steps:

1. Combine grated potatoes, green onions and eggs in large bow; mix well. Add ham, flour, salt & pepper; mix well.
2. Heat 2 T. oil in large heavy bottomed skillet. Drop batter by heaping tablespoons and press with back of spoon to flatten. Cook over medium-high heat 2 to 3 minutes per side. Remove to paper towels to drain. Add remaining 1 tablespoon oil, if necessary, to cook remaining batter. Serve pancakes with chutney, if desired.

PERFECT POTATO PANCAKES

Perfect Potato Pancakes image

I like to serve these potato pancakes with barbecued sausage. They're also nice with baked ham and applesauce or with breakfast sausages. And, with these and other types of meals, they're a good alternative to french fries. My children are married, and I'm a widow. So I don't do as much cooking as I once did. Guests always ask for the recipe when I serve this dish, though. And when my son and his family visited me from Winnipeg not long ago, one of the first things he asked for were Perfect Potato Pancakes!

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield about 16 pancakes.

Number Of Ingredients 8

Ingredients

4 large potatoes (about 3 pounds)
2 large eggs, lightly beaten
1/2 cup all-purpose flour
1/2 cup finely diced onion
1 teaspoon salt
1/8 teaspoon pepper
Oil for frying
Optional: Maple syrup or applesauce

Steps:

Peel and shred potatoes; place in a bowl of cold water. Line a colander with cheesecloth or paper towels. Drain potatoes into cloth and squeeze out as much moisture as possible. In a large bowl, combine the potatoes, eggs, flour, onion, salt and pepper., In an electric skillet, heat 1/4 in. oil over medium heat. Drop batter by 1/4 cupfuls into oil, about 3 in. apart. Press lightly to flatten. Fry until golden brown, about 4 minutes on each side. Drain on paper towels. Repeat with remaining batter. If desired, top with maple syrup or applesauce.

Nutrition Facts : Calories 287 calories, Fat 12g fat (1g saturated fat), Cholesterol 47mg cholesterol, Sodium 324mg sodium, Carbohydrate 39g carbohydrate (2g sugars, Fiber 4g fiber), Protein 6g protein.

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