APPLE CRANBERRY BAKED OATMEAL
This easy-to-make Apple Cranberry Baked Oatmeal breakfast recipe is comfort food on a plate. Just mix and bake with simple pantry ingredients for breakfast, brunch, dessert, and snacks. You will love the added flavors of cinnamon, and pecans. Don't forget to pour a drizzle of maple syrup on top for a hearty and delicious healthy breakfast.
Provided by Jere' Cassidy
Categories Breakfast brunch Dessert Snacks
Time 45m
Number Of Ingredients 9
Steps:
- Heat the oven to 375 degrees F. and prepare an 8" x " baking pan with cooking spray.
- Combine the oatmeal, brown sugar, and baking powder in a large mixing bowl.
- In a medium-sized bowl add the butter and put in the microwave to melt. Then whisk in the applesauce, milk, and beaten egg. Mix to thoroughly combine.
- Pour the applesauce mixture into the dry ingredients, mix to combine with a heavy spoon or spatula.
- Stir in the cranberries and pecans.
- Pour the batter into an 8 x 8" pan and bake for 30 minutes or until set and browned.
- Remove from the oven and let cool for about 10 minutes then cut into squares and serve warm
- You can pour maple syrup on top of the oatmeal square once served.
- Cover any leftovers and store them in the refrigerator for up to a week for an easy grab-and-go breakfast.
Nutrition Facts : ServingSize 1, Carbohydrate 31 g, Protein 5 g, Fat 5.9 g, Cholesterol 11 mg, Sodium 54 mg, Calories 196 kcal
CRANBERRY APPLE BAKED OATMEAL
The best Cranberry Apple Baked Oatmeal packed with fresh apples and cranberries, cinnamon, maple syrup,m and brown sugar. Plus it's healthy and can be made in advance.
Provided by Kristen McCaffrey
Categories Breakfast
Time 50m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees. Mix together the oats, salt, baking powder, and cinnamon. In another bowl, stir together the applesauce, almond milk, eggs, brown sugar, maple syrup, and vanilla extract.
- Combine the dry and wet ingredients. Fold in the cranberries and apples. Pour into a baking dish ( I used a 9 X 9 dish for 6 servings) sprayed with cooking spray.
- Bake for 45 minutes until the oatmeal is golden brown and a toothpick comes out clean from the center. Let cool slightly and serve.
Nutrition Facts : ServingSize 1 square, Calories 223 cal, Carbohydrate 42 g, Fat 4 g, Protein 6 g, Fiber 5 g, SaturatedFat 1 g, Cholesterol 62 mg, Sodium 296 mg, Sugar 20 g
BAKED CRANBERRY OATMEAL
Yummy baked oatmeal with apples, walnuts, and dried cranberries. A perfect way to spice up your plain old oatmeal breakfast.
Provided by SHANTILLIE
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 50m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.
- Bring milk, brown sugar, cinnamon, nutmeg, and cloves to a boil in a saucepan; remove from heat. Combine oats, apples, dried cranberries, and walnuts in a bowl; transfer to the prepared baking dish. Pour milk mixture over oat mixture.
- Bake in the preheated oven until lightly browned, 30 to 35 minutes.
Nutrition Facts : Calories 252.4 calories, Carbohydrate 38 g, Cholesterol 7.3 mg, Fat 9.5 g, Fiber 3.7 g, Protein 6.7 g, SaturatedFat 2 g, Sodium 42.1 mg, Sugar 23.6 g
CRAN-APPLE BAKED OATMEAL
Put leftover cranberries, apples and walnuts to good use in this comforting baked oatmeal. I also serve it at my church's breakfast potlucks. Feel free to use blueberries in place of the cranberries if you like. -Sharon Gerst, North Liberty, Iowa
Provided by Taste of Home
Time 45m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large bowl, mix oats, baking powder, salt and cinnamon. In another bowl, whisk eggs, milk, sugar and oil until blended; stir into oat mixture. Stir in apple, cranberries and walnuts., Transfer to a greased 13x9-in. baking dish. Sprinkle with brown sugar. Bake, uncovered, until set and edges are lightly browned, 30-35 minutes.
Nutrition Facts : Calories 401 calories, Fat 23g fat (3g saturated fat), Cholesterol 50mg cholesterol, Sodium 317mg sodium, Carbohydrate 44g carbohydrate (25g sugars, Fiber 4g fiber), Protein 8g protein.
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BAKED OATMEAL WITH APPLE, CRANBERRIES, AND PECANS
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- Lightly coat an 8-inch square (2-quart) baking dish with cooking spray. Whisk together eggs, milk, vanilla, apple pie spice, salt, 1/2 cup of the brown sugar, and 5 tablespoons of the melted butter in a large bowl. Add apple cubes, 3 cups of the oats, 1/2 cup of the pecans, and 1/2 cup of the cranberries; stir to combine. Pour mixture into prepared baking dish; cover with plastic wrap.
- Stir together remaining 1/4 cup brown sugar, 3 tablespoons melted butter, 1/2 cup oats, and 1/2 cup pecans in a medium bowl. Cover with plastic wrap. Place covered baking dish and covered bowl in refrigerator; chill 8 hours or overnight.
- Preheat oven to 350°F. While oven preheats, remove baking dish and bowl from refrigerator; remove plastic wrap. Stir apple-oat mixture in baking dish to redistribute wet ingredients. Sprinkle top evenly with oat-pecan topping mixture.
- Bake in preheated oven until mixture is set in the middle and topping is golden brown, about 35 minutes. Remove from oven, and sprinkle with remaining 1/2 cup dried cranberries. Cool 10 minutes. Serve warm.
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