CAULIFLOWER GNOCCHI
We subbed in cauliflower for all-purpose flour to make a soft and fluffy gnocchi. Toss it in nutty brown butter-caper sauce for an indulgent gluten-free dinner.
Provided by Food Network Kitchen
Categories main-dish
Time 2h
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F. Prick the potatoes all over with a fork and place on a baking sheet. Bake, flipping halfway through, until fork-tender, about 45 minutes. When the potatoes are cool enough to handle, cut them in half and carefully scoop the flesh into a large bowl. Add the flour and mash with a fork until just a few chunks of potatoes remain. Make a well in the middle of the mixture and set the bowl aside. Reserve the baking sheet.
- Meanwhile, fill a medium saucepan with 2 inches of water. Set a steamer basket insert into the pot and bring the water to a simmer over medium-high heat. Add the cauliflower, cover and steam until very tender and falling apart when pierced with a fork, 12 to 14 minutes. Drain the cauliflower and use clean kitchen towels to squeeze completely dry.
- Add the cauliflower a food processor along with the Parmesan, egg yolk, 1 teaspoon salt and a few grinds of black pepper. Puree until the mixture is smooth. Pour the puree into the well of the potato mixture and use a fork to gently mix the potatoes and cauliflower until just combined and a soft dough is formed. (Do not overmix the dough or the gnocchi will be unpleasantly dense.)
- Generously flour a work surface. Scoop a heaping 1/2 cup of dough onto the surface and roll into a 12-inch rope. Use a knife to cut the dough into 1-inch pieces and place them on the reserved baking sheet. Repeat with the remaining dough. Gently press the top of each gnocchi with a fork to make grooves.
- Melt 1 tablespoon butter in a small microwave-safe bowl in the microwave. Brush the gnocchi with the butter. Bake the gnocchi until cooked through and they spring back when pressed, 10 to 12 minutes.
- Melt the remaining 4 tablespoons butter in a large skillet over medium heat until brown bits start to form, 5 to 6 minutes. Remove from the heat, add the capers and stir until well combined. Toss the gnocchi in the brown butter and sprinkle with the parsley. Serve immediately with a salad on the side.
Nutrition Facts : Calories 220, Fat 12 grams, SaturatedFat 7 grams, Cholesterol 55 milligrams, Sodium 190 milligrams, Carbohydrate 26 grams, Fiber 3 grams, Protein 6 grams, Sugar 2 grams
SIMPLE CAULIFLOWER KETO CASSEROLE
Cauliflower in a creamy cheese sauce is a perfect keto recipe and delicious to boot! Make sure you season well with salt and pepper (nutmeg tastes great as well) otherwise it will taste too bland.
Provided by Natalie Titanov
Categories Side Dish Casseroles Cauliflower
Time 45m
Yield 2
Number Of Ingredients 4
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Bring a large pot of slightly salted water to a boil and cook cauliflower until tender but firm to the bite, about 10 minutes. Drain.
- Combine Cheddar cheese, cream, salt, and pepper in a large bowl. Arrange cauliflower in a casserole dish and cover with cheese mixture.
- Bake in the preheated oven until cheese is bubbly and golden brown, about 25 minutes.
Nutrition Facts : Calories 468.9 calories, Carbohydrate 10 g, Cholesterol 140.8 mg, Fat 40.9 g, Fiber 3.6 g, Protein 18.1 g, SaturatedFat 25.6 g, Sodium 494.1 mg, Sugar 3.8 g
DEVILLED CAULIFLOWER
Cauliflower is a very nutritious vegetable. But most of the people don't know to prepare a cauliflower dish properly. Here we present you a simple yet delicious recipe to make an appetizing deviled cauliflower dish. Try this deviled cauliflower dish at home and you will never forget the divine taste. Special notes •You can use hot sauce instead of chili sauce. •The BBQ sauce is not necessary for this devilled cauliflower dish.
Provided by Gangani Munaweera
Categories Dish
Time 1h
Yield 4
Number Of Ingredients 16
Steps:
- To season the cauliflower,
- Boil some lightly salted water.
- Add the torn cauliflower florets to the boiling water to blanch.
- After around 30 seconds take the blanched cauliflower out from the water and put it into a bowl.
- Now add some salt, pepper powder, chili powder, and 1Tsp of cornflour from the 1/4 cup of cornflour.
- Mix it well and leave it t be seasoned.
- To make the batter,
- Add all-purpose flour, some salt, turmeric powder, and remaining cornflour into a bowl.
- Mix it adding water little by little until it becomes a thick batter.
- To fry cauliflower,
- Meanwhile, heat some coconut in a deep pan.
- Now take the well-seasoned cauliflower and coat it with the prepared batter.
- Fry the batter coated cauliflower until it turns into light brown color in low heat.
- Take the well-fried cauliflower out from the oil, drain the oil and leave it aside.
- To make the sauce,
- Add tomato sauce, chili sauce, BBQ sauce, and soya sauce into a small bowl and mix it well.
- If you want you can add more quantities of these sauces to suit your taste.
- Now add a little bit of chili powder and mix well.
- To make the final dish,
- Take another pan and heat some coconut oil.
- Add chopped garlic and ginger to the oil and fry it a little.
- Then add sliced capsicum and onions to the oil.
- When the added vegetables are almost cooked pour the prepared sauce mix into the pan and mix well.
- Now add the fried cauliflower and mix well until all the ingredients are well covered with the sauce.
- Keep it on the cooker until the gravy is reduced.
- Turn off the cooker.
- Mmmmmm... the devilled cauliflower dish smells really good.
Nutrition Facts :
DEVILED CAULIFLOWER
Make and share this Deviled Cauliflower recipe from Food.com.
Provided by Dancer
Categories Cauliflower
Time 2h4m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place cauliflower in a steamer basket over boiling water.
- Cover pan and steam 5-7 minutes or until just tender.
- Drain.
- Rinse under cold water.
- Drain well and transfer to a 9x13 inch baking dish.
- Combine 1-1/4 Tbs.
- melted butter with flour in a heavy saucepan over medium low heat. Whisk about 3 minutes, or until bubbly.
- Gradually whisk in milk.
- Add bay leaf and nutmeg and whisk often until mixture simmers.
- Cover partially and simmer 3-4 minutes, stirring often, until thickened.
- Remove from heat. Stir in mustard, Worcestershire and salt and pepper to taste. Discard bay leaf.
- Pour sauce over cauliflower and stir until well coated.
- (Can be prepared 1 day ahead. Cover and chill.)
- Preheat oven to 3500F.
- Sprinkle breadcrumbs over cauliflower.
- Drizzle with remaining butter.
- Bake 35-40 minutes, until cauliflower is heated through, sauce bubbles at edges and breadcrumbs are golden.
Nutrition Facts : Calories 145, Fat 6.8, SaturatedFat 3.9, Cholesterol 16.2, Sodium 170.3, Carbohydrate 16.8, Fiber 2.9, Sugar 2.8, Protein 5.7
DEVILED CAULIFLOWER
Steps:
- Cook cauliflower in pot of boiling water until crisp tender, about 5 minutes. Drain. Rinse under cold water. Drain well. Melt 3 T butter in heavy small saucepan over low heat. Add flour and stir 5 minutes. Gradually whisk in milk. Add bay leaf and nutmeg and bring to simmer, stirring often. Cover partially; cook until thick, stirring often, about 5 minutes. Stir in mustard and worcestershire. Season sauce with salt and pepper. Discare bay leaf. Tranfer sauce to large bowl. Add caulikflower to sauce and stir until well coated. (Can be made 1 day ahead. cover and chill) Preheat oven to 350 degrees. Place cauliflower mixture in 13 x 9 x 2 broiler proof baking dish. Sprinkle breadcrumbs over. Drizzle with butter. Bake until cauliflower is heated through and sauce bubbles at edges, about 45 minutes. Preheat broiler. Place dish under broiler; cook until bread crumbs are golden, about 2 minutes. Cool 5 minutes
CAULIFLOWER AND EGG SALAD
This cauliflower salad combines hard-boiled eggs, shaved carrots, and green onions with a creamy dressing for a side dish for any occasion.
Provided by Rosalie
Categories Salad Vegetable Salad Recipes Cauliflower
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Cook cauliflower in the boiling water until tender, about 10 minutes; drain.
- Mix cooked cauliflower, hard-boiled eggs, carrot, green onions, sweet pickle relish, mayonnaise, and mustard in a large bowl; season with salt and black pepper.
Nutrition Facts : Calories 116.4 calories, Carbohydrate 9.9 g, Cholesterol 110.4 mg, Fat 7 g, Fiber 2.1 g, Protein 4.8 g, SaturatedFat 1.5 g, Sodium 268.9 mg, Sugar 6.3 g
More about "deviled cauliflower recipes"
CHEESY LOADED CAULIFLOWER CASSEROLE - WHOLESOME YUM
From wholesomeyum.com
HEALTHY CAULIFLOWER RECIPES : FOOD NETWORK | HEALTHY …
From foodnetwork.com
DEVILED CAULIFLOWER - FOOD CORNER
From foodcnr.com
DEVILED CAULIFLOWER - BIGOVEN.COM
From bigoven.com
Cuisine AmericanTotal Time 30 minsCategory Side DishCalories 56 per serving
DEVILLED CAULIFLOWER | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
Servings 8Calories 146 per servingCategory Sides
15 VEGAN CAULIFLOWER RECIPES THAT ARE SURPRISINGLY DECADENT
From purewow.com
DEVILED EGG CAULIFLOWER SALAD RECIPE [VIDEO] | RECIPE [VIDEO]
From pinterest.com
PALEO AND KETO CAULIFLOWER STUFFING - LITTLE PINE KITCHEN
From thelittlepine.com
DEVILED CAULIFLOWER RECIPE, WHATS COOKING AMERICA
From whatscookingamerica.net
DEVILED EGG CAULIFLOWER SALAD - LIVEA
From livea.com
HEALTHY DEVILED EGGS RECIPE WITH CAULIFLOWER | HUNGRY GIRL
From hungry-girl.com
36 PLANT-BASED CAULIFLOWER RECIPES - MINIMALIST BAKER
From minimalistbaker.com
DEVILED EGG CAULIFLOWER SALAD - BOBBI'S KOZY KITCHEN
From bobbiskozykitchen.com
DEVILED EGG CAULIFLOWER SALAD RECIPE - STYLISH CRAVINGS
From stylishcravings.com
CAULIFLOWER “POTATO” SALAD {LOW CARB} - HEALTHY FITNESS MEALS
From healthyfitnessmeals.com
36 EASY CAULIFLOWER RECIPES - MINIMALIST BAKER
From minimalistbaker.com
DEVILED CAULIFLOWER RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
EASY KETO DEVILED EGGS RECIPE | WHOLESOME YUM
From wholesomeyum.com
CAULIFLOWER AND YOGURT RECIPES - SUPERCOOK
From supercook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #occasion #side-dishes #vegetables #oven #dietary #low-sodium #low-calorie #low-carb #low-in-something #cauliflower #equipment #4-hours-or-less
You'll also love