St Nicks Flip Recipes

ST. NICK'S DOVE STICKS

Steps:

• 1. COMBINE BUTTER, POWDERED SUGAR, PEANUT BUTTER,AND GRAHAM CRACKER CRUMBS. BLEND WELL IN LARGE BOWL.PRESS INTO BOTTOM OF SPRAYED PAN EVENLY.
• 2. MELT UNWRAPED DOVE PROMISES CANDIES IN MICROWAVE ON 90 SECS.OR UNTIL SMOOTH POUR OVER GRAHAM CRACKER MIXTURE. TAKE A SPATULAR AND SMOOTH OUT EVENLY
• 3. PLACE CHRISTMAS M & M'S OVER CHOC MIXTURE. U MAY MAKE ROWS EVERY OTHER COLOR GREEN THEN RED HOW EVER U LIKE
• 4. PLACE IN REFRIDGERATER FOR 1 HOUR [OR MORE TIL CHOC SETS

SPECULAAS

Steps:

• Using a food processor, finely grind the almonds with 2 tablespoons of the flour. Whisk together ground almonds with the rest of the flour, baking soda, spices, and salt in a bowl and set aside.
• In a stand mixer, cream together butter and sugars on medium-high speed until light and fluffy. Add egg and beat until combined.
• With the mixer on low speed, add in the flour mixture and mix until just moistened and combined.
• Flatten the dough into a disk, wrap well with plastic wrap, and refrigerate for at least three hours, but preferably overnight.
• Preheat the oven to 350 degrees. Line several cookie sheets with parchment paper.
• Roll dough 1/8 inch thick on a lightly floured surface. Cut out cookies and place on sheets about 1 inch apart.
• Bake for 10 to 12 minutes, rotating sheets halfway through, until firm and lightly golden around the edges. Cool sheets on wire racks for a couple minutes before transferring cookies directly onto wire racks with a spatula to finish cooling.

ST. NICK'S SNACK MIX

Steps:

• Melt margarine; add salt, garlic salt, and Worcestershire sauce, mix well.
• Mix first 5 ingredients in a large roaster or cookie sheet.
• Pour the wet mixture over the dry slowly to coat each piece.
• Bake at 250°F for 2 hours, stirring every few minutes.
• This keeps well in airtight container.
• To give as gifts give in tins, jars, or coffee cans covered in gift wrap.

ST NICK'S FLIP

Steps:

• Pour a third of all the ingredients (except the pared orange, cloves and cinammon) into a cocktail shaker with a handful of ice.
• Shake hard for 1 min, then strain into two wine glasses. Repeat twice more with the remaining ingredients using fresh ice each time. Stud each piece of pared orange with a clove, then use to garnish each glass along with a pinch of cinnamon.