Diabetic Fruitcake Recipes

DIABETIC FRUITCAKE

Steps:

• Mix raisins, dates, shortening, hot water, salt, cinnamon, cloves and prunes.
• Boil 5 minutes.
• Cool and add vanilla, flour, baking soda and baking powder.
• Line pans with paper.
• Bake 350 30 minutes.
• Reduce heat to 325 and bake until tests come clear 25-30 minute more.

DIABETIC CHRISTMAS CAKE

Steps:

• Mix the sultanas, raisins, brandy and water, and then soak overnight.
• Mix seived pumpkin, eggs, apple concentrate and milk.
• Add the soaked fruit, nuts and spices, then sifted flour and bicarbonate of soda. Return bran left in sieve to flour mixture. Mix well with wooden spoon.
• Spoon into a lightly greased 20cm cake tin.
• Bake for 10 minutes at 200C, then turn down the heat and bake at 180C until cooked through and browned. (approx. 1-1/4 hours).
• Using the apple concentrate gives the sweetness to this cake.

DIABETIC FRUIT CAKE

Steps:

• Mix the mixed vine fruits in the cognac or whiskey.
• Melt the chopped dates in the 4 tbsps. water very slowly mixing all the time, over low heat. Mix with the vine fruits. Let the mixture stand in a cool place for 3 to 6 hours.
• Sift the flour, baking powder and the mixed spice, add the rinds and the chopped nuts.
• Mix the flour mixture with the fruit mixture well and put the cake mixture in a greased loaf tin measuring approximately 12cms. x 22cms.
• Bake in a preheated oven, gas mark 4 or 195 degrees celius for about 50 mins. Check with a skewer. If it comes out clean, then the cake will be ready.
• Let cool for about 1 hour.