Chipotle Bacon Breakfast Sandwich Recipes

CHIPOTLE-BACON BREAKFAST SANDWICH

Steps:

• Cook bacon in a nonstick skillet over medium heat until crisp;.remove bacon, pour off drippings, then add brown sugar, chipotle peppers, and vinegar to skillet.
• Return skillet to burner and simmer glaze over medium heat for 1 minute.
• Add bacon; turn strips to coat with glaze & remove glazed bacon from skillet and keep it warm; wipe out skillet.
• Combine tomatoes, avocado, scallions, cilantro, mayonnaise, lime juice, and pepper for the salsa in a small bowl; set aside.
• Cook eggs in butter in same nonstick skillet over medium heat until whites are set; season with pepper.
• Break yolks, flip eggs, and cook another minute. Top eggs with cheese; cover skillet for 1 minute to melt cheese.
• Arrange two strips of bacon on bottom of each kaiser roll.
• Add cheese-topped egg, salsa, and top of kaiser rolls.
• YUM!

CHIPOTLE TURKEY SANDWICHES WITH BACON AND AVOCADO

Steps:

• Preheat the oven to 400 degrees F. Line a rimmed baking sheet with foil and set a wire rack on top. Arrange the bacon on the rack and bake until just crisp and light golden, 25 to 30 minutes. Brush the bacon with 2 tablespoons vinaigrette, turning to coat both sides. Bake until crisp and dark golden, 5 to 8 more minutes. Drain on paper towels and break in half.
• Thinly slice the avocado and season with salt and pepper. Brush the sliced turkey with 2 tablespoons vinaigrette. Mix the mayonnaise with 2 more tablespoons vinaigrette.
• Spread the mayonnaise on the bread. Layer the turkey, avocado and bacon on half of the bread slices, then top with the remaining bread. Serve with plantain chips.