Sparkling Raspberry Tea Recipes

SPARKLING RASPBERRY LIMEADE

Steps:

• Add the sugar, raspberries and 1 cup water to a medium saucepan and bring to a simmer. Stir until the sugar dissolves. Press the berries with the back of a wooden spoon so their juices leach into the mixture. Let sit and steep until cool. Strain, discarding the solids.
• Combine the cooled raspberry syrup, lime juice and club soda in a large pitcher. Pour into tall glasses filled with ice and garnish with the lime slices and a few extra berries.

SPARKLING RASPBERRY TEA

Steps:

• In large pitcher, mix tea, juice and sparking water.
• Serve tea over ice. Garnish with raspberries and mint leaves.

SPARKLING RASPBERRY TEA

Steps:

• 1. Mix tea, juice and water. Serve over ice.2. Garnish with raspberries and mint.NUTRITION FACTS: 1 Cup: Calories 40 (Calories from fat 0) Fat 0 g (Saturated 0 g) Cholesterol 0 mg Sodium 20 mg Carbohydrate 10 g (Dietary Fiber 0 g) Protein 0 g % DAILY VALUE: Vitamin A 0% Vitamin C 6% Calcium 0 % Iron 2% DIET EXCHANGES 1/2 FruitFrom "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.