Wonderful Vegan Eggnog Recipes
SECRETLY VEGAN EGGNOG RECIPE (DAIRY FREE, EGG FREE)
Truly the best vegan eggnog recipe I've ever had! This cashew free, dairy free, and egg free eggnog tastes identical to the Christmas classic nog and is super creamy, thick, sweet, and full of warming nutmeg!
Provided by thebananadiaries
Categories Drinks
Time 16m
Yield 6
Number Of Ingredients 7
Steps:
- Measure out all ingredients.
- In a large pot on the stove, whisk together all of the ingredients until combined. Vigorously whisk until there are not more clumps of arrowroot starch.
- Then turn the stovetop heat on to medium-high, and heat the vegan eggnog until right before it boils. You should see a few bubbles appear at the top. Reduce the heat to low, and whisk until it thickens, about 3-4 minutes.
- Remove the eggnog from the heat and allow the eggnog to cool for 5 minutes. Then carefully pour the eggnog into an airtight glass and store allow the mixture to cool until it's not warm anymore. Then you can place the eggnog safely in the fridge to chill for 1-2 hours.
- Serve with or without alcohol and enjoy!
Nutrition Facts : ServingSize 1/2 cup, Calories 125 calories, Sugar 19 g, Sodium 108.2 mg, Fat 2.9 g, SaturatedFat 0.9 g, TransFat 0 g, Carbohydrate 22.6 g, Fiber 0.6 g, Protein 1.8 g, Cholesterol 3.9 mg
VEGAN EGGNOG
Nothing says Christmas like eggnog! Our vegan version uses dates, cashews and apricots, plus almond milk and brandy to reinvent this classic festive tipple
Provided by Miriam Nice
Categories Drink
Time 15m
Number Of Ingredients 9
Steps:
- Soak the dates, cashews, apricots and mixed spice in the brandy overnight.
- The next day, tip the mixture into a blender and add the seeds from the vanilla pod and the almond milk. Blitz until smooth, then pour into eight tall glasses (use a sieve, if you like) with ice and grate some nutmeg on top.
Nutrition Facts : Calories 78 calories, Fat 3 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 4 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.2 milligram of sodium
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