East Meets West Barbecue Sauce Recipes

ASIAN INSPIRED BBQ SAUCE RECIPE

Steps:

• Prep. Combine all ingredients in a serving bowl. Refrigerate for at least 1 hour to allow the flavors to meld together.
• Serve. Use as you would any other BBQ sauce.

EAST MEETS WEST BARBECUE SAUCE

Steps:

• Ready for this? Ok. Here we go!
• Get a shaker or a container you can lid and shake. Put all the ingredients in and shake thoroughly.
• Put your feet up - your work is done!

EAST-WEST BARBECUED CHICKEN

Steps:

• Place chicken in baking pan. Season with salt and pepper. Place mustard in small bowl. Whisk in orange juice, oil and pepper flakes. Pour over chicken, turning chicken to coat. Let stand 20 minutes. Combine chili sauce and hoisin sauce in small bowl.
• Prepare barbecue (medium-high) or preheat broiler. Grill chicken until just cooked through, about 10 minutes per side. Brush one side with chili-sauce mixture and grill until beginning to brown, about 3 minutes. Brush second side with sauce and grill until beginning to brown. Serve hot.

PORK TENDERLOIN WITH EAST-WEST BARBECUE SAUCE

Steps:

• Make the sauce: in a saucepan over medium heat, warm the oil.
• Add in the onion; cook until the onion begins to brown, 4-5 minutes, stirring occasionally.
• Add in the remaining sauce ingredients; simmer 5-10 minutes; remove from the heat.
• Let the tenderloins stand at room temperature for 20-30 minutes before grilling.
• Trim any excess fat or silver skin from the tenderloins; coat them evenly with the sesame oil.
• Season generously with salt and pepper; grill over direct medium heat until well marked on two sides, about 5 minutes, turning once.
• Using a brush, cover the tenderloins with a thin coating of the sauce and continue to grill until the pork is barely pink in the center, 10-15 minutes, turning and basting with the remaining sauce every 5 minutes.
• Let rest for 3-5 minutes before slicing on the bias; serve warm.