Peanut Butter Ice Cream Sauce Recipes
PEANUT BUTTER SAUCE FOR ICE CREAM (FRIENDLY'S COPYCAT)
This tastes just like Friendly's Restaurant peanut butter sauce. Drizzle it over vanilla ice cream and add some reese's pieces for an easy, delicious dessert!
Provided by lgcoffin
Categories Sauces
Time 5m
Yield 1 cup, 8 serving(s)
Number Of Ingredients 4
Steps:
- Melt 1 cup REESE'S Peanut Butter Chips with milk and whipping cream in medium saucepan over low heat, stirring constantly, until mixture is smooth.
- Stir in 1/4 teaspoon vanilla extract.
- Cool to room temperature.
Nutrition Facts : Calories 143.6, Fat 9.4, SaturatedFat 4.7, Cholesterol 11.8, Sodium 60.3, Carbohydrate 10.5, Fiber 1.1, Sugar 8.1, Protein 4.3
PEANUT BUTTER ICE CREAM TOPPING
For peanut butter lovers!
Provided by MsRonnie7
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 15m
Yield 8
Number Of Ingredients 3
Steps:
- Mix together the white sugar and water in a small saucepan over high heat and bring to a boil; boil for one minute. Remove from heat and stir in the peanut butter until melted well blended. Pour the warm sauce over ice cream to serve.
Nutrition Facts : Calories 191.6 calories, Carbohydrate 28.1 g, Fat 8.1 g, Fiber 1 g, Protein 4 g, SaturatedFat 1.7 g, Sodium 74.5 mg, Sugar 26.5 g
PEANUT BUTTER ICE CREAM SAUCE
Make and share this Peanut Butter Ice Cream Sauce recipe from Food.com.
Provided by Marg CaymanDesigns
Categories Sauces
Time 15m
Yield 1 cup, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- In small saucepan place peanut butter chips, milk and whipping cream. Cook over low heat, stirring constantly, until chips are melted and mixture is smooth.
- Remove from heat; stir in vanilla. Serve warm.
- Cover; refrigerate leftover sauce.
- To reheat: Place sauce in small saucepan. Stir constantly over low heat until warm. Add additional milk or whipping cream for desired consistency.
Nutrition Facts : Calories 287.7, Fat 18.8, SaturatedFat 9.4, Cholesterol 23.2, Sodium 120.6, Carbohydrate 21.1, Fiber 2, Sugar 16.7, Protein 8.7
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