MEXICALI PORK CHOPS
Make and share this Mexicali Pork Chops recipe from Food.com.
Provided by MizzNezz
Categories One Dish Meal
Time 35m
Yield 4 chops, 4 serving(s)
Number Of Ingredients 9
Steps:
- In heavy 12 inch skillet cook butter,onion and peppers about 5 minutes.
- Add tomatoes, corn and marjoram and cook on high 5 minutes.
- Transfer to a bowl and keep warm.
- In same skillet brown chops.
- Turn down heat.
- Return veg.
- mix, cover and cook on low for 15 minutes.
CIAO BELLA MEXICALI PORK CHOPS
A lovely prepare-ahead meal! The Crew and I ate up the hearty flavors and mildly spicy kick. (Would be great for a potluck!)
Provided by Anna Sciancalepore Antoniello
Categories Steaks and Chops
Time 1h
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees.
- 2. In a large skillet heat oil and brown pork chops on both sides. Remove and set aside.
- 3. Drain excess fat from skillet and in the same pan add undrained tomatoes, corn, beans, rice, green chiles, chili powder and hot sauce. Bring to a boil.
- 4. Place in a 9" X 13" baking dish. Arrange pork chops on top season with salt and pepper to taste.
- 5. Cover and bake for 30 minutes. Uncover and bake 10 minutes more or until rice is tender and pork is no longer pink.
MEXICALI PORK CHOPS
Steps:
- 1. Rub taco seasoning over pork chops. In a skillet cook chops in oil over medium high heat until meat is no longer pink about 10 minutes. Serve with salsa. Makes 4 servings.
MEXICALI PORK CHOPS
Make and share this Mexicali Pork Chops recipe from Food.com.
Provided by Calicat
Categories Pork
Time 55m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Sprinkle chops with taco seasoning.
- Use a meat mallet to pound the seasoning into the meat if desired.
- Brown chops in a little oil on both sides over medium heat, about 10 minutes.
- Add tomato sauce and bring to a simmer.
- Cover and simmer 30 to 40 minutes until very tender.
- Remove chops to serving platter.
- Top with cheese.
- Pour remaining sauce over all.
EASY AND DELICIOUS MEXICAN PORK CHOPS
Easy and delicious. Tender pork chops in the best Mexican rice. A perfect weeknight meal.
Provided by cccindy
Categories World Cuisine Recipes Latin American Mexican
Time 1h35m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Heat the vegetable oil in a large skillet over medium heat. Sprinkle pork chops with salt and black pepper, and brown them on both sides, about 5 minutes per side. Set chops aside.
- Mix the water, rice, tomato sauce, picante sauce, and taco seasoning in the prepared baking dish. Lay the chops into the rice mixture, and top with the green bell pepper slices. Cover the dish.
- Bake in the preheated oven until the chops are no longer pink inside and the rice is tender, about 1 hour. An instant-read thermometer inserted into the thickest part of a chop should read 145 degrees F (63 degrees C). Uncover the dish, and sprinkle with Cheddar cheese.
- Return to the oven, and bake uncovered until the cheese is melted and bubbly, 5 to 10 more minutes.
Nutrition Facts : Calories 498.7 calories, Carbohydrate 47.3 g, Cholesterol 78.8 mg, Fat 18.3 g, Fiber 1.5 g, Protein 32.8 g, SaturatedFat 7.3 g, Sodium 936.2 mg, Sugar 3.7 g
MEXICALI PORK CHOPS
Unusual but delicious way to serve pork chops. Colorful, quick and easy! Serve over steamed rice, if desired, or just as it is.
Provided by DAVERINO
Categories World Cuisine Recipes Latin American Mexican
Time 1h30m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt 1 tablespoon of the butter or margarine in a large skillet over medium heat. Add the onion, green bell pepper and red bell pepper and saute for 5 minutes. Add the tomatoes and corn and saute for 5 more minutes. Pour this mixture into a 9x9 inch baking dish.
- Melt the remaining butter or margarine in the same skillet over medium heat. Add the pork chops and saute for 2 minutes per side, then place the chops in the baking dish over the vegetable mixture and cover with aluminum foil.
- Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes, or until internal pork temperature reaches 145 degrees F (63 degrees C).
Nutrition Facts : Calories 226 calories, Carbohydrate 17.1 g, Cholesterol 48.9 mg, Fat 12.6 g, Fiber 3.4 g, Protein 13.1 g, SaturatedFat 6 g, Sodium 594.2 mg, Sugar 4.3 g
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