HASSELBACK CHICKEN RECIPE BY TASTY
Here's what you need: fresh spinach, ricotta cheese, chicken breasts, cheddar cheese, paprika, salt, pepper
Provided by Tasty
Categories Dinner
Yield 2 servings
Number Of Ingredients 7
Steps:
- Cook the spinach on a medium heat in a splash of oil for 3-5 minutes until it is slightly wilted.
- Stir in the ricotta and cook for a further 30-60 seconds. Allow to cool.
- Cut slits into the chicken breasts about 1cm (½ inch) apart but don't cut all the way through - about 75% of the way down is what you should aim for.
- Stuff all of the spinach and ricotta mixture into the slits.
- Season the chicken with salt and pepper.
- Grate the cheddar and sprinkle it generously on top.
- Shake the ground paprika over the chicken to add some colour and flavour.
- Bake in the centre of a pre-heated oven for 20-25 minutes 400°F (200°C) until the cheese has melted and the juices are clear.
- Enjoy!
Nutrition Facts : Calories 378 calories, Carbohydrate 1 gram, Fat 15 grams, Fiber 0 grams, Protein 55 grams, Sugar 0 grams
CREAMY BACON CHIVE HASSELBACK POTATOES RECIPE BY TASTY
Here's what you need: potatoes, bacon, butter, garlic, fresh parsley, milk, cream cheese, salt, pepper, fresh chives
Provided by Matthew Francis Johnson
Categories Sides
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 425°F (220°C).
- Using a sharp knife, make crosswise cuts in each potato, about ⅛ inch (3 mm) apart, stopping about ¼ inch (6 mm) from the bottom.
- Microwave your potatoes for 5 minutes per potato.
- Mix together melted butter, minced garlic, and minced parsley.
- Brush on the potato. Sprinkle with salt and pepper to taste.
- Insert 6-8 slices of bacon into the middle section of slots in the sliced potato.
- Transfer the potatoes to the oven and bake until the outsides are browned and crisp, about 30 minutes, basting with more butter if needed.
- In a sauce pan, combine the milk, cream cheese, salt, and pepper. Heat and stir until well-combined and smooth.
- Add in the chopped chives to the cream cheese sauce.
- Stir and pour over the crispy potatoes. Add extra chives for garnish.
- Enjoy!
Nutrition Facts : Calories 980 calories, Carbohydrate 36 grams, Fat 71 grams, Fiber 2 grams, Protein 46 grams, Sugar 6 grams
CHEESY HASSELBACK CHICKEN RECIPE BY TASTY
Here's what you need: oil, white mushroom, salt, black pepper, fresh thyme leaf, baby spinach, boneless, skinless chicken breasts, paprika, shredded cheddar cheese
Provided by Joey Firoben
Categories Dinner
Yield 2 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F (200°C).
- Heat the oil over medium heat in a large, nonstick skillet.
- Toss in the mushrooms and season with salt, pepper, and thyme. Sauté until the mushrooms have started to darken in color.
- Place the spinach on top of the mushrooms and toss until the greens have wilted, about 2-3 minutes. Set the spinach mixture aside.
- Season the chicken breasts on both sides with salt and pepper.
- Using a sharp knife, make vertical cuts, about half an inch apart, making sure not to cut all the way through the chicken.
- Transfer the chicken to a greased roasting pan.
- Stuff the spinach mixture into the cuts of the chicken breasts. Season with paprika and top with a sprinkle of grated cheddar cheese.
- Bake for 20-25 minutes at 400°F (200°C), until the cheese has melted and the chicken has reached an internal temperature of 165°F (72°C).
- Let the meat rest for 5 minutes before serving.
- Enjoy!
Nutrition Facts : Calories 416 calories, Carbohydrate 10 grams, Fat 16 grams, Fiber 5 grams, Protein 56 grams, Sugar 1 gram
SPINACH AND ARTICHOKE DIP HASSELBACK CHICKEN RECIPE BY TASTY
Here's what you need: chicken breasts, fresh spinach, artichoke heart, garlic powder, cream cheese, grated mozzarella cheese
Provided by Tasty
Categories Dinner
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 350°F (180°C).
- Slice into the chicken several times, about ½ cm (¼ inch) apart, but only cut about 85% of the way through, leaving the bottom intact.
- Cook the spinach on a medium heat until it is slightly wilted, then add the artichoke.
- Stir in the garlic powder and cream cheese, and cook for a minute or two.
- Sprinkle over the mozzarella and stir until melted.
- Allow to cool to the touch and then fill each segment of the chicken breast with about 1 teaspoon of the mixture.
- Bake in the centre of the oven for 18-22 minutes until the chicken is cooked through and the juices run clear.
- Enjoy!
Nutrition Facts : Calories 390 calories, Carbohydrate 6 grams, Fat 16 grams, Fiber 1 gram, Protein 51 grams, Sugar 1 gram
BASIL AND PESTO HASSELBACK CHICKEN RECIPE BY TASTY
Here's what you need: chicken breasts, red pesto, fresh basil, mozzarella cheese
Provided by Tasty
Categories Dinner
Yield 4 servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 350°F (180°C).
- Slice into the chicken several times, about 1 cm (½ inch) apart, but only cut about 85% of the way through, leaving the bottom intact.
- Cook the red pesto and basil on a medium heat until the basil is just wilted.
- Sprinkle over the mozzarella and stir until melted.
- Allow to cool to the touch, and then fill each segment of the chicken breast with about 1 teaspoon of the mixture.
- Bake in the centre of the oven for 18-22 minutes until the chicken is cooked through and the juices run clear.
- Enjoy!
Nutrition Facts : Calories 329 calories, Carbohydrate 2 grams, Fat 11 grams, Fiber 0 grams, Protein 51 grams, Sugar 1 gram
FAJITA HASSELBACK CHICKEN RECIPE BY TASTY
Here's what you need: chicken breasts, onion, yellow bell pepper, red bell pepper, green pepper, fajita spice mix, salsa, cheddar cheese
Provided by Tasty
Categories Dinner
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350°F (180°C).
- Slice into the chicken several times, about ¼ inch (½ cm) apart, but only cut about 85% of the way through, leaving the bottom intact.
- Cook the onions and peppers over a medium heat until softened, then stir in the fajita mix.
- Stir in the salsa and sprinkle the cheese over.
- Mix together until the cheese has melted.
- Allow to cool to the touch, and then fill each segment of the chicken breast with about 1 teaspoon of the mixture.
- Bake in the centre of the oven for 18-22 minutes until the chicken is cooked through and the juices run clear.
- Enjoy!
Nutrition Facts : Calories 368 calories, Carbohydrate 9 grams, Fat 11 grams, Fiber 1 gram, Protein 53 grams, Sugar 3 grams
More about "creamy bacon hasselback chicken recipe by tasty recipes"
HASSELBACK CHICKEN WITH BACON, CREAM CHEESE, AND SPINACH
From juliasalbum.com
4.9/5 (59)Total Time 50 minsCategory Main CourseCalories 663 per serving
- Slice the top of each chicken breast. Make about 6 slits on top of each chicken breast, going 3/4 way down, without cutting it through.
EASY BACON HASSELBACK CHICKEN - KITCHEN DIVAS
From kitchendivas.com
Ratings 2Category Main CourseCuisine AmericanEstimated Reading Time 4 mins
- Preheat oven to 400 degrees. Prepare a rimmed baking sheet with tinfoil and a rack lightly coated with cooking spray. Set aside.
- Par cook the bacon slices or cook them halfway. Place on paper towel. Once cool enough to handle cut each slice into four pieces. Set aside.
- Cut slits into the chicken breasts, about 1/2 inch apart and 3/4 of the way through the chicken. As deep as you can cut without cutting all the way through. The depth of the cuts don't have to be exactly the same, just as close as possible. Place on your prepared baking sheet.
- Sprinkle chicken with salt, ground black pepper and paprika. Place two or three of the half cooked bacon pieces inside each slit or cut with a pinch of diced onion (if using) and a cube of butter (if using). Bake for 30 minutes or until chicken is cooked through.
CREAMY BACON CHICKEN • SALT & LAVENDER
From saltandlavender.com
HASSELBACK CHICKEN 4 WAYS | RECIPES - TASTY
From tasty.co
HASSELBACK CHICKEN STUFFED WITH BACON, RANCH AND CHEDDAR
From flavormosaic.com
Ratings 12Calories 206 per servingCategory Main Dishes
- Make slices or slits across (horizontally) each of the chicken breasts. Make each slice about 1/2 inch apart. See photo for reference.
MILLION DOLLAR CHICKEN CASSEROLE RECIPE | ALL THINGS MAMMA
From allthingsmamma.com
19 RECIPES FOR BONELESS CHICKEN THIGHS | YELLOWBLISSROAD.COM
From yellowblissroad.com
EASY DIP RECIPES – THAT'S WHAT {CHE} SAID...
From thatswhatchesaid.net
EASY CHICKEN TACO SOUP RECIPE | DIETHOOD
From diethood.com
HASSELBACK CHICKEN (JALAPENO POPPER STYLE) - WHOLESOME YUM
From wholesomeyum.com
CHEESY HASSELBACK CHICKEN RECIPE | WEARY CHEF
From wearychef.com
CREAMY BACON HASSELBACK CHICKEN RECIPE BY TASTY
From pinterest.com
BUBBLING HASSELBACK CHICKEN RECIPE - TASTE.COM.AU
From taste.com.au
CREAMY BACON HASSELBACK CHICKEN RECIPE BY TASTY | RECIPE CART
From getrecipecart.com
CREAMY CHICKEN HASSELBACON CARBONARA RECIPE - TASTE.COM.AU
From taste.com.au
HASSELBACK CHICKEN RECIPE RECIPE - HEALTHY RECIPES 101
From healthyrecipes101.com
MISSISSIPPI CHICKEN RECIPE: HEARTY AND TASTY!
From healthyrecipes101.com
HASSELBACK CHICKEN RECIPE - LOW CARB, KETO, GLUTEN-FREE, EASY
From joyfilledeats.com
VALENTINE'S DAY DINNER IDEAS - THE CAREFREE KITCHEN
From thecarefreekitchen.com
CREAMY KETO BACON HASSELBACK CHICKEN RECIPE - COOK.ME RECIPES
From cook.me
BEST VEGETABLE SIDE DISHES AND THE MAIN COURSES TO SERVE WITH …
From grantourismotravels.com
THE 30 BEST CANNED CORN RECIPES - GYPSYPLATE
From gypsyplate.com
SPINACH AND BACON HASSELBACK CHICKEN RECIPE | KETO FRIENDLY!
From amagicalmess.com
THE 25 BEST SEAFOOD SOUP RECIPES - GYPSYPLATE
From gypsyplate.com
ABSOLUTELY PERFECT CHICKEN POT PIE | THE RECIPE CRITIC
From therecipecritic.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love