MICROWAVE MUSHROOM RISOTTO
Here is a risotto that doesn't demand you spend 30 minutes stirring a hot pot. We start with an earthy broth made with dried mushrooms, then add fresh mushrooms and Arborio rice. One stir and, minutes later, you'll have the easiest, creamiest risotto imaginable.
Provided by Food Network Kitchen
Time 40m
Yield 4 appetizer servings or 2 main-dish servings
Number Of Ingredients 13
Steps:
- Stir together the dried porcini and 1 cup of the chicken broth in a microwave-safe 2-cup or larger measuring cup. Microwave, uncovered, on high (at 100 percent power) until the broth is hot but not boiling, 1 1/2 minutes in an 1,100-watt oven or 2 1/2 minutes in a 700-watt oven. Let sit for 5 minutes. Remove the porcini pieces from the liquid with a slotted spoon, squeezing out excess moisture in the process. Chop the porcini coarsely. Reserve the chopped porcini and the porcini broth separately.
- Place the shallots, garlic, cremini and shiitake mushrooms, 2 tablespoons of the butter and 1/4 teaspoon salt in a microwave-safe 8-by-8-by-2-inch baking dish. Cover tightly with 2 pieces of plastic wrap; make a small slit in the center with the tip of a paring knife to vent excess steam. Microwave on high (at 100 percent power) until all the vegetables have softened, 5 minutes in an 1,100-watt oven or 9 minutes in a 700-watt oven. (When removing the plastic, be careful to avoid the hot steam.) If some of the vegetables still seem a little raw, stir and microwave again, covered, in 30-second increments.
- Add the rice to the baking dish, and stir to coat the grains. Add the white wine, 1 1/2 cups of the remaining chicken broth, reserved porcini broth (leaving the sediment at the bottom of the cup) and chopped porcini, thyme and 1/2 teaspoon salt. Cover and microwave on high (at 100 percent power) for 8 minutes in an 1,100-watt oven or 10 minutes in a 700-watt oven. Stir the risotto, and add the remaining 1 cup chicken broth. Cover and microwave on high (at 100 percent power) until the rice is cooked but with the faintest bite in the center, 9 minutes in an 1,100-watt oven or 15 minutes in a 700-watt oven. Add the remaining 2 tablespoons butter, Parmesan and parsley, and stir vigorously until creamy. At this stage, the risotto should be thick but pourable from a spoon; if it's too stiff, splash in more broth. Let sit, covered, for 2 minutes to rest and come together. Serve with a sprinkling of grated Parmesan on top.
MICROWAVE RISOTTO
this is from barbara kafka's "microwave gourmet". i make it often, it's so easy. no stirring like the traditional recipe. add an extra cup of water if you like yours creamier.
Provided by chia2160
Categories Short Grain Rice
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- heat butter and oil in pie dish, uncovered for 2 minutes on hi.
- add onion, stir, cook for 4 minutes on hi.
- stir in rice to coat, cook 4 minutes on hi.
- mix saffron into broth, add to rice, cook on hi for 9 minutes.
- stir and cook on hi for 9 minutes more.
- let sit for a few mins, add salt, pepper and cheese.
Nutrition Facts : Calories 224.4, Fat 9.4, SaturatedFat 3.4, Cholesterol 10.2, Sodium 532.5, Carbohydrate 28.2, Fiber 1.2, Sugar 1, Protein 5.6
MICROWAVE RISOTTO WITH WINTER SQUASH, MAPLE SYRUP AND SAGE
Risotto just went from a pain in the wrist to an easy main dish with this delicious, affordable microwave version. Learn how to make it in five easy steps.
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 4
Number Of Ingredients 12
Steps:
- In 2-quart microwavable casserole, place butter, onion, garlic, salt and pepper. Cover tightly; microwave on High about 3 minutes or until onion is soft. Add rice; stir to coat with butter. Cover; set aside.
- In 4-cup microwavable measuring cup, place broth and water. Microwave uncovered 5 minutes or until hot. Pour into rice mixture; stir. Cover tightly; microwave on High 5 minutes or until mixture is boiling.
- Stir mixture; stir in squash. Cover tightly; microwave on Medium (50%) 12 minutes. Stir; continue to cook on Medium (50%) 5 to 7 minutes longer or until rice is just tender and most of liquid is absorbed.
- Stir in maple syrup. Top with cheese and sage. Serve immediately.
Nutrition Facts : Calories 280, Carbohydrate 40 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 2 g, Protein 7 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1280 mg, Sugar 13 g, TransFat 0 g
MICROWAVE RISOTTO
I've always wanted to make risotto but thought it was too much work. This is a simple version from the cookbook Midnight Snacks.
Provided by GothicGranola
Categories Short Grain Rice
Time 40m
Yield 2-3 serving(s)
Number Of Ingredients 7
Steps:
- In a microwave safe bowl, combine the chopped onion and shortening. Microwave on high for 4 minutes, stirring once after 2 minutes.
- Add the rice and stir to coat the grains with the oil. Microwave on high for 4 more minutes.
- Add the chicken broth and return bowl to microwave. Cook the rice on high for 18 minutes, stirring once half way through. Stir again before the last 2 minutes and check to see that the liquid is almost all absorbed.
- Take the bowl from the microwave and let the rice absorb the last of the liquid, stirring 2 or 3 times.
- Add the cheese. Add salt and pepper to taste.
- Before serving, you may add whatever mined herbs you like, swirl in a pat or butter, or some milk or cream if you like a creamier risotto.
Nutrition Facts : Calories 763.6, Fat 30.6, SaturatedFat 7.6, Cholesterol 25.2, Sodium 856.8, Carbohydrate 95.8, Fiber 3.4, Sugar 7.3, Protein 23.5
BASIC MICROWAVE RISOTTO
Microwave Risotto is great because of its forgiving nature; if you forget it for a half hour, nothing is lost. Also, it is a wonderful clean-out-the-fridge, use-your-imagination, I-just-bounced-five-checks recipe. It reheats well too. You can use margarine or olive oil in place of the butter, and you can use apple juice or white grape juice in place of the wine.
Provided by Drasaid
Categories Main Dish Recipes Rice Risotto Recipes
Yield 4
Number Of Ingredients 7
Steps:
- In a 3 quart, microwave safe casserole dish combine butter, garlic and onion. Place dish in microwave and cook on high for 3 minutes.
- Place vegetable broth in a microwave safe dish. Heat on microwave until the broth is hot but not boiling (approximately 2 minutes).
- Stir the rice and broth into the casserole dish with the onion, butter and garlic mixture. Cover the dish tightly and cook on high for 6 minutes.
- Stir wine into the rice. Cook on high for 10 minutes more. Most of the liquid should boil off. Stir the cheese into the rice and serve.
Nutrition Facts : Calories 367.8 calories, Carbohydrate 51.8 g, Cholesterol 28.4 mg, Fat 10.6 g, Fiber 1.5 g, Protein 7.1 g, SaturatedFat 6.6 g, Sodium 333 mg, Sugar 2.8 g
More about "microwave risotto recipes"
LIVELIGHTER - HEALTHY MICROWAVE RISOTTO RECIPE
From livelighter.com.au
MICROWAVE MUSHROOM RISOTTO RECIPE ON FOOD52
From food52.com
20 AMAZING FOODS AND RECIPES TO MAKE IN THE MICROWAVE - MSN
From msn.com
MICROWAVE PEARL BARLEY RISOTTO | TESCO REAL FOOD
From realfood.tesco.com
BARBARA KAFKA MICROWAVE RISOTTO RECIPE - MICROWAVE RECIPES
From microwave.recipes
MICROWAVED BASIC RISOTTO RECIPE | AUSTRALIA'S BEST RECIPES
From bestrecipes.com.au
MICROWAVE RISOTTO WITH FRESH HERBS FOR ONE - CRUNCH & CREAM
From crunchandcream.com
EASY CREAMY MICROWAVE RISOTTO - ALBERTA MILK
From albertamilk.com
UNBELIEVABLE MICROWAVE RISOTTO - BACON IS MAGIC
From baconismagic.ca
MICROWAVE RISOTTO IS THE ULTIMATE WEEKNIGHT DINNER SHORTCUT - FOOD52
From food52.com
RISOTTO WITH TOMATO SAUCE AND HOT DOGS (MICROWAVE)
From bakingwithnessa.com
MICROWAVE RISOTTO WITH HAM, PEAS AND CHEESE RECIPE - TABLESPOON.COM
From tablespoon.com
MICROWAVE TOMATO RISOTTO - RICE RECIPES - GOOD HOUSEKEEPING
From goodhousekeeping.com
HOW TO MAKE THE BEST RISOTTO RECIPE FOR BEGINNERS - THE SPRUCE …
From thespruceeats.com
MICROWAVE MUSHROOM RISOTTO FOR ONE - THEFITFORK.COM
From thefitfork.com
BEST RECIPES TO MAKE RISOTTO IN MICROWAVE - THE BRILLIANT KITCHEN
From thebrilliantkitchen.com
MICROWAVE RISOTTO RECIPE: HOW TO MAKE MICROWAVE RISOTTO RECIPE ...
From recipes.timesofindia.com
MICROWAVE RISOTTO RECIPE?! | 5 MICROWAVE HACKS | SORTED FOOD
From youtube.com
EASY MICROWAVE RISOTTO - COOKING SECRETS FOR MEN - RECIPE
From cookingsecretsformen.com
THESE ARE THE BEST VEGAN CHRISTMAS DINNER RECIPES
From goodhousekeeping.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-1-or-2 #side-dishes #rice #easy #microwave #beginner-cook #dietary #low-cholesterol #comfort-food #low-in-something #pasta-rice-and-grains #short-grain-rice #taste-mood #equipment #number-of-servings
You'll also love