Glazed Orange Carrots Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GLAZED ORANGE CARROTS



Glazed Orange Carrots image

Want your kids to eat more carrots? This tender side dish has a pleasant citrus flavor and a pretty orange glaze. It's a "must" at our family gatherings. -Marilyn Hash, Enumclaw, Washington

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 6 servings.

Number Of Ingredients 5

2 pounds fresh carrots, sliced
2 tablespoons butter
1/4 cup thawed orange juice concentrate
2 tablespoons brown sugar
2 tablespoons minced fresh parsley

Steps:

  • Place 1 in. of water in a saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 7-9 minutes or until crisp-tender. Drain., Melt butter in a large skillet; stir in orange juice concentrate and brown sugar. Add carrots and parsley; stir to coat. Cook and stir for 1-2 minutes or until glaze is thickened.

Nutrition Facts : Calories 132 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 134mg sodium, Carbohydrate 24g carbohydrate (16g sugars, Fiber 4g fiber), Protein 2g protein. Diabetic Exchanges

ORANGE-GLAZED CARROTS



Orange-Glazed Carrots image

Rich in vitamins C and A, this nutritional powerhouse doesn't taste like a diet dish. The carrots absorb and become glazed with the buttery juice and dill adds a surprising fresh note at the end.

Provided by Food Network Kitchen

Categories     side-dish

Time 35m

Yield 4 servings

Number Of Ingredients 5

1 pound carrots
1 cup fresh orange juice
1 tablespoon unsalted butter
Kosher salt and freshly ground black pepper
1 tablespoon picked fresh dill leaves

Steps:

  • Cut a 1-inch chunk off one end of a carrot at an angle. Roll the carrot a quarter turn and cut another 1-inch chunk at an angle. Continue rolling and cutting all of the carrots into 1-inch chunks. Combine the carrots and orange juice in a large saucepan. Add enough water to just cover the carrots. Add the butter and 1/4 teaspoon each salt and pepper.
  • Bring to a boil, and then reduce the heat to maintain a steady simmer. Cook, stirring occasionally, until the carrots are tender and the liquid has reduced to a glaze, about 20 minutes. Top with the dill and serve.

GLAZED ORANGE CARROTS



Glazed orange carrots image

These carrots have a zesty kick, for pepping up roast dinner

Provided by Good Food team

Categories     Buffet, Dinner, Side dish, Supper, Vegetable

Time 15m

Number Of Ingredients 4

600g baby carrot
1 ½ tbsp butter
3 tbsp orange juice
handful parsley leaves, chopped

Steps:

  • Trim the carrots and cook in boiling water for 4-6 mins until just tender, then drain. Melt the butter in a large frying pan, add the drained carrots, then fry over a high heat for 1 min. Pour over the orange juice and cook for a further 2-3 mins, bubbling the sauce and stirring to thoroughly coat the carrots. Finally, stir in the chopped parsley and serve.

Nutrition Facts : Calories 61 calories, Fat 4 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 6 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein, Sodium 0.16 milligram of sodium

EASY ORANGE-GLAZED CARROTS



Easy Orange-Glazed Carrots image

For a bit of extra flavor, add a pinch or two of chopped fresh herbs, such as dill or parsley, just before serving.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Time 25m

Number Of Ingredients 4

1 1/2 pounds carrots, peeled and sliced diagonally into 1/2-inch pieces
2 tablespoons butter
Coarse salt
3 tablespoons orange juice

Steps:

  • In a large skillet, bring carrots, 1/2 cup water, butter, and 1/2 teaspoon salt to a boil. Reduce heat to a simmer; cover, and cook until almost tender, about 6 minutes.
  • Add orange juice. Cook (uncovered) over high, tossing frequently, until carrots are tender and glazed, 5 to 8 minutes. Serve immediately.

Nutrition Facts : Calories 122 g, Fat 6 g, Fiber 4 g, Protein 2 g

ORANGE-HONEY GLAZED CARROTS



Orange-Honey Glazed Carrots image

Provided by Ina Garten

Categories     side-dish

Time 45m

Yield 4 to 5 minutes

Number Of Ingredients 8

3 bunches carrots, peeled
2 tablespoons unsalted butter
2 tablespoons honey
Kosher salt
1 teaspoon minced fresh ginger
1 teaspoon grated orange zest
1/2 cup freshly squeezed orange juice
1/2 teaspoon freshly ground black pepper

Steps:

  • Cut the carrots diagonally in 1-inch-thick slices. You should have about 5 cups of carrots. Place 1/2 cup water, the butter, honey, 2 teaspoons of salt, and the ginger in a large saute pan and bring to a boil. Add the carrots, cover the pan, and simmer over medium-low heat for 5 minutes. Remove the lid and continue to cook for about 20 minutes, or until all the water has evaporated. You may want to raise the heat for the last 5 minutes.
  • Add the orange zest and orange juice to the pan, tossing with the carrots. Simmer uncovered for about 5 minutes, until the carrots are al dente (tender but still resistant when you bite) and the sauce glazes the carrots. Add the pepper and another teaspoon of salt, to taste.

ORANGE GLAZED CARROTS



Orange Glazed Carrots image

A wonderfully easy glazed carrot recipe that the whole family will enjoy. Great for special occasions or an every day meal.

Provided by HEIDI S.

Categories     Side Dish     Vegetables     Carrots     Glazed Carrot Recipes

Time 20m

Yield 4

Number Of Ingredients 5

1 pound baby carrots
¼ cup orange juice
3 tablespoons brown sugar
2 tablespoons butter
1 pinch salt

Steps:

  • Place carrots in a shallow saucepan, and cover with water. Boil until tender. Drain, and return carrots to pan.
  • Pour orange juice over carrots, and mix well. Simmer over medium heat for about 5 minutes. Stir in brown sugar, butter, and salt. Heat until butter and sugar melt.

Nutrition Facts : Calories 135.8 calories, Carbohydrate 20.8 g, Cholesterol 15.3 mg, Fat 5.9 g, Fiber 3.3 g, Protein 0.9 g, SaturatedFat 3.7 g, Sodium 131.3 mg, Sugar 16.5 g

ORANGE GLAZED CARROTS



Orange Glazed Carrots image

Make and share this Orange Glazed Carrots recipe from Food.com.

Provided by Alia55

Categories     Vegetable

Time 30m

Yield 6 serving(s)

Number Of Ingredients 5

1 lb baby carrots
1/3 cup orange marmalade
2 tablespoons butter
2 teaspoons Dijon mustard
1/2 teaspoon fresh ginger, grated

Steps:

  • To cook the carrots, heat 1 inch lightly salted water in a 2 quart saucepan over high heat to a boil, immediately add carrots. Return to a boil. Reduce the heat to low.
  • Cover and simmer until crisp tender.
  • Drain well, return the carrots to pan.
  • Stir in marmalade, butter, mustard and ginger.
  • Simmer, uncovered, over medium heat for 3 minutes or until the carrots are glazed, stirring occasionally.

Nutrition Facts : Calories 105.3, Fat 4, SaturatedFat 2.5, Cholesterol 10.2, Sodium 114.9, Carbohydrate 18.2, Fiber 1.5, Sugar 14.3, Protein 0.7

GLAZED ORANGE CARROTS



Glazed Orange Carrots image

My friend made these for dinner one night, and I liked them so much that I asked for the recipe. They are easy and delicious. Hope you like them also!

Provided by cookin mimi

Categories     Vegetable

Time 30m

Yield 8 serving(s)

Number Of Ingredients 5

2 lbs baby carrots
2 tablespoons butter (or margarine)
1/4 cup orange juice concentrate, thawed
2 tablespoons brown sugar
2 tablespoons parsley, fresh (or 1 tsp. dried parsley)

Steps:

  • Cover carrots with water, bring to boil.
  • Simmer until crisp tender.
  • Melt butter, stir in orange juice concentrate, parsley and sugar.
  • Pour over carrots.
  • Cook and stir until glaze thickens.

Nutrition Facts : Calories 92.7, Fat 3, SaturatedFat 1.9, Cholesterol 7.6, Sodium 115.6, Carbohydrate 16.2, Fiber 3.4, Sugar 12.1, Protein 1

CINNAMON AND ORANGE GLAZED CARROTS



Cinnamon and Orange Glazed Carrots image

This was one of the few ways my mom could get my dad to eat carrots as us kids were growing up.

Provided by Katie H

Categories     Side Dish     Vegetables     Carrots     Glazed Carrot Recipes

Time 40m

Yield 8

Number Of Ingredients 6

2 pounds carrots, peeled and sliced
¼ cup butter, melted
¼ cup orange juice
⅓ cup brown sugar
⅓ cup white sugar
1 teaspoon ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place carrots into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until slightly tender, about 5 minutes. Drain.
  • Whisk butter, orange juice, brown sugar, white sugar, and cinnamon together in a large bowl until sugars are dissolved. Add carrots to the glaze mixture; toss to coat. Transfer carrots and glaze to a 1-quart baking dish.
  • Bake in the preheated oven until carrots are tender, 15 to 20 minutes.

Nutrition Facts : Calories 168.7 calories, Carbohydrate 29.2 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 3.3 g, Protein 1.2 g, SaturatedFat 3.7 g, Sodium 121.8 mg, Sugar 23.3 g

ORANGE GLAZED CARROTS



Orange Glazed Carrots image

Make and share this Orange Glazed Carrots recipe from Food.com.

Provided by helowy

Categories     Vegetable

Time 1h

Yield 8-12 serving(s)

Number Of Ingredients 6

2 lbs baby carrots (fresh, frozen, or canned)
1 1/2 tablespoons butter
3/4 cup orange marmalade
2 tablespoons water
1/4 teaspoon salt
1/4 teaspoon ginger

Steps:

  • If using fresh carrots, place carrots in boiling, salted water and cook until tender. Drain well. If using frozen carrots, cook according to package directions and drain well. If using canned carrots, drain well.
  • In a large skillet, combine the butter, marmalade, water, salt, and ginger. Bring to a boil.
  • Add carrots and reduce heat to medium. Cook, stirring frequently, until carrots are glazed.

Nutrition Facts : Calories 132.8, Fat 2.3, SaturatedFat 1.4, Cholesterol 5.7, Sodium 193.4, Carbohydrate 29.3, Fiber 2.3, Sugar 23.4, Protein 0.8

GLAZED CARROTS



Glazed Carrots image

Brown sugar, butter and orange peel create a tasty glaze for cooked carrots.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 25m

Yield 6

Number Of Ingredients 5

1 1/2 lb carrots, peeled and cut into julienne strips, or 1 1/2 lb ready-to-eat baby-cut carrots
1/3 cup packed brown sugar
2 tablespoons butter
1/2 teaspoon salt
1/2 teaspoon grated orange peel

Steps:

  • In 2-quart saucepan, heat 1 inch water to boiling. Add carrots. Heat to boiling; reduce heat. Simmer uncovered 6 to 9 minutes or until crisp-tender; drain and set aside.
  • In 12-inch skillet, cook remaining ingredients over medium heat, stirring constantly, until bubbly.
  • Stir in carrots. Reduce heat to low. Cook about 5 minutes, stirring occasionally, until carrots are glazed and hot.

Nutrition Facts : Calories 130, Carbohydrate 23 g, Cholesterol 10 mg, Fat 1, Fiber 3 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 17 g, TransFat 0 g

More about "glazed orange carrots recipes"

ORANGE GLAZED CARROTS | DIMPLE TIMES
Web 2022-11-18 Friday, November 18, 2022. Home; Interactive; Inspiring; Informative
From dimpletimes.com
See details


ORANGE GLAZED CARROTS, USDA - HEALTHY SCHOOL RECIPES
Web 2019-02-21 Instructions. Heat margarine and sugar in a large stock pot uncovered over medium heat until sugar dissolves. Add orange juice concentrate, water, vanilla, …
From healthyschoolrecipes.com
See details


ORANGE GLAZED CARROTS - SMARTYPANTSKITCHEN
Web 2020-03-17 1⅔ cup prepared orange juice. Sprinkle in cornstarch and sugar; whisk until smooth. 1½ tablespoons cornstarch, 1 teaspoon sugar. Cook on medium high heat, …
From smartypantskitchen.com
See details


BEST ORANGE-GLAZED TARRAGON CARROTS RECIPES - FOOD NETWORK …
Web 2009-11-11 Step 1. Cut the tops off the carrots, leaving a few inches of green on for looks. Quarter the carrots lengthwise, getting a bit of green with each spear. Place in a sauté …
From foodnetwork.ca
See details


ORANGE GLAZED CARROTS - TEST.ELEMENT.ALLRECIPES.COM
Web Baby carrots are simmered in a sweet sauce of orange juice, brown sugar and butter.
From test.element.allrecipes.com
See details


BEST ORANGE GLAZED CARROTS RECIPES - FOOD NETWORK CANADA
Web 2013-02-21 Step 1. In a small heavy-bottomed saucepan, place carrots, orange juice, margarine and sugar. Bring to a boil, cover and simmer gently on low heat, stirring …
From foodnetwork.ca
See details


CROCKPOT GLAZED CARROTS RECIPE - MSN.COM
Web 2022-11-17 Butter. Orange zest. Ground cinnamon. Vanilla extract. Salt. Cornstarch. Optional Garnish - fresh thyme, fresh parsley. The carrots are cooked as they soak in …
From msn.com
See details


55 EASY AND TASTY BROWN SUGAR GLAZED CARROTS RECIPES BY HOME …
Web boneless skinless chicken breasts, cut into 1 inch cubes • green capsicum cut into thick strips • red capsicum cut into thick strips • red onion, sliced thinly • carrots thinly sliced in …
From cookpad.com
See details


ORANGE BROWN SUGAR GLAZED CARROTS - SIMPLY DELICIOUS
Web 2019-11-12 Slice into bite-sized pieces. Melt the butter in a large pan or skillet. Add the carrots and cook for 5 minutes until they start to caramelize. Add the orange juice, zest …
From simply-delicious-food.com
See details


ORANGE GLAZED CARROTS (STOVETOP RECIPE) - TARA TEASPOON
Web Instructions. Cut carrots into 1 inch rounds. Cut on the bias if a different shape is desired. In a medium saucepan, or large skillet with a lid, over medium-low heat, combine the …
From tarateaspoon.com
See details


MULLED WINE CARROTS WITH CRISPY SAGE BREADCRUMBS
Web While the carrots cook, make the sage crumb. Finely chop the sage leaves and melt the butter in a small frying pan over a medium heat. Once melted, add the sage and …
From deliciousmagazine.co.uk
See details


HONEY & ORANGE GLAZED CARROTS RECIPE | EATINGWELL
Web Drain carrots in a large colander and rinse with cold water. Step 2. Add honey, butter, orange juice and thyme leaves to skillet; bring mixture to a simmer over medium-high; …
From eatingwell.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #low-protein     #healthy     #5-ingredients-or-less     #side-dishes     #vegetables     #easy     #low-fat     #dietary     #low-sodium     #low-cholesterol     #low-calorie     #healthy-2     #low-in-something     #carrots

Related Search