Bake Save Beef And Cheese Rigatoni Pasta Recipe By Tasty Recipes

BAKED RIGATONI WITH BEEF

Steps:

• Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain pasta as directed on package; return to pasta-cooking pot.
• Meanwhile, in 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain, and add to pot with pasta.
• Add pasta sauce and 1 cup of the mozzarella cheese to pot with pasta and beef; stir to combine, then pour into baking dish. Sprinkle with remaining 1 cup mozzarella cheese and the Parmesan cheese.
• Cover with foil; bake 25 to 30 minutes or until casserole is at least 165°F in center. Garnish with basil.

BAKE & SAVE BEEF AND CHEESE RIGATONI PASTA RECIPE BY TASTY

Steps:

• Preheat oven to 375°F (190˚C.)
• In a skillet, cook and crumble the ground beef with garlic powder, onion, powder, salt, & pepper. Remove from pan and drain.
• In the same pan, melt the butter, and mix with the flour until it forms a paste.
• Add the milk gradually, and bring to a boil, until it thickens into a creamy sauce. Set aside.
• In a bowl, mix the rigatoni with the eggs. Divide between two 9x13 inch (23x33 centimeter) baking dishes.
• Layer on the marinara, ground beef, mozzarella, white sauce, and parmesan.
• Bake both for 30-35 minutes, or until cheese is melted and golden brown.
• Cool and freeze extra casserole up to 2 months. (To cook, transfer to the refrigerator overnight. Bake covered at 375°F (190°C) for 40 minutes. Remove cover and bake an additional 10 minutes.)
• Nutrition Calories: 1916 Fat: 61 grams Carbs: 223 grams Fiber: 12 grams Sugars: 21 grams Protein: 110 grams
• Enjoy!

RIGATONI PASTA BAKE

Steps:

• Heat oven to 350°F.
• Cook pasta as directed on package, omitting salt. Meanwhile, brown meat in large skillet; drain.
• Drain pasta; spoon into 3-qt. casserole sprayed with cooking spray. Add meat, pasta sauce, tomatoes, 1-1/2 cups mozzarella and 1 Tbsp. basil; mix well. Top with remaining mozzarella and Parmesan.
• Bake 20 min. or until heated through. Sprinkle with remaining basil.

RIGATONI PIE RECIPE BY TASTY

Steps:

• Boil the rigatoni in salted boiling water until just underdone or al dente.
• Drain the pasta and place in a bowl with a little olive oil so the pasta doesn't stick together. Set aside.
• Preheat oven to 400°F/200°C.
• In a pan, heat the olive oil and add the ground beef.
• Break up and stir the beef until brown.
• Add in the garlic, salt, and pepper. Stir until combined.
• Add in the crushed tomatoes and simmer until thickened, about 20 minutes.
• Sprinkle the prepared pasta with the parmesan cheese and mix.
• In a springform pan, place the rigatoni noodles standing up to fill the pan.
• Pour the sauce over the noodles and bake at 400°F/200°C for 15 minutes.
• Sprinkle the pie with the mozzarella cheese and bake for another 15 minutes at the same temperature.
• Slice and serve!