STRAWBERRY ANGEL FOOD CAKE
A deliciously fluffy and light Strawberry Angel Food Cake. Perfect on its own, but delicious also as a strawberry shortcake base.
Provided by Julie Clark
Categories Dessert
Number Of Ingredients 7
Steps:
- Preheat the oven to 325 degrees Fahrenheit.
- In a bowl, mix together the sugar and strawberry powder.
- Sift together 3/4 cup of sugar mix and the flour three times. Set it aside.
- In a clean, grease-free bowl, beat the egg whites until they are frothy .
- Add the salt and cream of tartar, then beat until the eggs hold stiff peaks.
- Add the remaining sugar, three tablespoons at a time, beating well after each addition.
- Fold in the flour/sugar mixture about 1/2 a cup at a time, then fold in the almond flavoring.
- Spoon the batter into an ungreased angel food cake tube pan.
- Bake on the lowest oven rack for 45 minutes or until the top is lightly browned and looks dry.
- Remove the pan from the oven and immediately invert the pan, standing it upside down on 3 glasses that are equal in height for support.
- Allow the cake to cool upside down completely, then slide a knife around the sides and center of the pan to loosen the cake.
- Remove the cake to a plate and serve with strawberries and whipped cream.
Nutrition Facts : Calories 146 kcal, Carbohydrate 31 g, Protein 5 g, Fat 1 g, SaturatedFat 1 g, Sodium 148 mg, Fiber 1 g, Sugar 23 g, ServingSize 1 serving
STRAWBERRY ANGEL FOOD LUSH
This flavor-packed strawberry angel food lush combines tasty layers of angel food cake, tangy sweetened cream cheese, whipped cream, and strawberries! Throw this dessert in the fridge and have it ready to serve when your guests arrive or for a fantastic after-dinner dessert!
Provided by Angela
Categories Dessert Recipes Fruit Desserts No Bake Desserts
Time 45m
Number Of Ingredients 8
Steps:
- Cut up the angel food cake into 1 inch squares, arrange them on the bottom of a 9x13 pan. Set the pan aside for later.
- In a medium bowl add the cream cheese, milk, and the powdered sugar. Whip together using a handheld mixer or whisk.
- Add in half of the cool whip, vanilla extract, and whisk together.
- Pour the cream cheese sugar mixture over the cut up angel food cake cubes. Using a spatula smooth out the mixture evenly.
- Add the rest of the cool whip and spread as evenly as possible.
- In another small bowl combine the coulis and sliced strawberries and mix together.
- Pour over the top of the cool whip layer and spread evenly using a spatula.
- Refrigerate for at least an hour before serving, you can refrigerate up to 3 days!
Nutrition Facts : Calories 425 kcal, Carbohydrate 77 g, Protein 6 g, Fat 11 g, SaturatedFat 6 g, Cholesterol 36 mg, Sodium 527 mg, Fiber 1 g, Sugar 56 g, UnsaturatedFat 4 g, ServingSize 1 serving
STRAWBERRY ANGEL-FOOD TRIFLE
Provided by Karen Bussen
Categories Dessert Fourth of July Kid-Friendly Quick & Easy Yogurt Backyard BBQ Strawberry Summer Healthy Potluck Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Serves 8
Number Of Ingredients 4
Steps:
- Place the strawberries and sugar in a saucepan. Heat gently until the strawberries are soft and the sugar has dissolved. Allow the juices to reduce slightly, until they have the consistency of a thin syrup. Let cool.
- Tear fist-sized pieces from the angel-food cake and use them to line the bottom of a large, clear bowl or trifle dish. Cover with a layer of Greek yogurt and a layer of strawberries in syrup, filling in any holes in the previous layer. Add another layer of cake and continue building until all the ingredients have been used, ending with a few spoonfuls of yogurt and strawberries as a garnish.
LOW-FAT STRAWBERRY ANGEL FOOD CAKE ROLL
A slice of heaven!! No one will know it's low in fat and calories!! Looks pretty sliced, too! Plan ahead, needs to freeze!
Provided by Wildflour
Categories Dessert
Time 35m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Line a 15x10x1" baking pan with waxed paper.
- Prepare cake according to pkg. directions.
- Pour batter into prepared pan.
- Bake at 350º for 15-20 minutes or until cake springs back when lightly touched.
- Cool for 5 minutes.
- Turn cake onto a lint-free kitchen towel dusted with powdered sugar.
- Gently peel off waxed paper.
- Roll up jelly-roll style in the towel, starting with a short end.
- Cool on a wire rack.
- In a bowl, whisk yogurt, pudding mix and food coloring, fold in whipped topping.
- Unroll cake, spread filling evenly over cake to within 1/2" of edges.
- Roll up.
- Wrap and freeze.
- *Remove 30 minutes before slicing.
- Plate with additional whipped topping and sliced fresh strawberries.
Nutrition Facts : Calories 261.6, Fat 2.7, SaturatedFat 2.1, Cholesterol 0.4, Sodium 290.7, Carbohydrate 54.8, Fiber 0.2, Sugar 31.5, Protein 5.6
LOW-FAT STRAWBERRY SHORTCUT
Fat-free pound cake slices and whipped topping are layered with sweetened, sliced strawberries in this streamlined version of strawberry shortcake.
Provided by My Food and Family
Categories Home
Time 15m
Yield Makes 12 servings.
Number Of Ingredients 4
Steps:
- Toss strawberries with sugar; let stand 10 min. or until sugar is dissolved, stirring occasionally.
- Cut each slice of pound cake horizontally in half. Place 1 cake slice on each of 12 dessert plates.
- Top each with about 1/4 cup of the strawberries and 2 Tbsp. of the whipped topping. Repeat layers. Serve immediately.
Nutrition Facts : Calories 170, Fat 1.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 120 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g
LIGHT LAYERED ANGEL FOOD DESSERT (LOW-FAT)
Light, luscious and perfect for a hot summer evening. This dessert combines layers of store-bought angel food cake, 2 kinds of fruit, fluffy pudding and Cool Whip. Instead of strawberries, you could substitute whatever fruit is bursting with summer ripeness, such as peaches or blueberries. This dessert can be layered in a 9" baking dish, or for a nicer presentation, use a tall-sided trifle bowl. An added bonus is that this is a very low-fat dessert.
Provided by CookinDiva
Categories Dessert
Time 20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Get your three main ingredients prepared and then it's just a matter of assembly.
- First, thaw strawberries. Mash up any large chunks; mix in balsamic vinegar. You'll be dividing this for TWO layers. Set aside.
- Second, cut angel food cake into slices no more than 1" thick. You'll be dividing this for THREE layers, so try to get 18 slices.
- Third, just before assembly, mix UNdrained pineapple, dry pudding mix and 1/2 the thawed Cool Whip. You'll be dividing this for TWO layers. It will start to firm up as it sits, so you'll want to do your assembly as soon as this mixture is ready.
- Assembly: I use a 9" square glass baking dish. Arrange angel food slices, pineapple/pudding mix, strawberries. Repeat those three layers so now you have six layers. The next layer will be angel food cake. The top layer will be the remaining Cool Whip. Feel free to garnish with some fresh fruit.
- Chill in refrigerator several hours in order for the cake to absorb the moisture and flavor.
- If you have a clear glass trifle bowl, this dessert will be as delightful to look at as it is to eat!
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