Country Pepper Vinaigrette Dressing Recipes

COUNTRY PEPPER VINAIGRETTE DRESSING

Country Pepper Vinaigrette Dressing image

Make and share this Country Pepper Vinaigrette Dressing recipe from Food.com.

Provided by Tona C.

Categories Salad Dressings

Time 15m

Yield 1 1/2 Cups, 8 serving(s)

Number Of Ingredients 12

Ingredients

1/3 cup apple cider vinegar
1/3 cup red wine vinegar
1/3 cup balsamic vinegar
3 tablespoons fresh orange juice
2 tablespoons Dijon mustard
1 tablespoon honey
2 garlic cloves, finely minced, if desired (about 2 tsp.)
1 shallot, finely diced (about 1 tbs.)
1/2 teaspoon kosher salt (to taste)
1/4 teaspoon fresh coarse ground black pepper
1 pinch celery seed
3 tablespoons extra-virgin olive oil

Steps:

Whisk or blend all ingredients.
Chill until serving time.

Nutrition Facts : Calories 74.2, Fat 5.2, SaturatedFat 0.7, Sodium 192.4, Carbohydrate 5.6, Fiber 0.2, Sugar 4.3, Protein 0.4

SARASOTA'S ROASTED RED PEPPER VINAIGRETTE

Sarasota's Roasted Red Pepper Vinaigrette image

Easy quick and a great alternative to everyday Italian dressing. A quick puree with the food processor and dressing is done. Chill in the refrigerator until later and you have an amazing dressing.

Provided by SarasotaCook

Categories Salad Dressings

Time 10m

Yield 1 Salad dressing, 4 serving(s)

Number Of Ingredients 9

Ingredients

1 (7 ounce) jar roasted red peppers (most jars are about 7 oz, if you want to make your own, approximately 1 large bell pepper roasted pe)
1 1/2 tablespoons balsamic vinegar (you can substitute red wine if you want, it changes the flavor a bit but it will work just fine)
1 teaspoon garlic, minced
2 tablespoons shallots, minced
4 tablespoons olive oil
1 teaspoon honey
1 pinch red pepper flakes (optional)
salt
pepper

Steps:

Dressing -- If you are using jarred red pepper, drain and then add them and all the other ingredients to a food processor and blend. That is it! Also, don't worry if you get a little of the roasted red pepper liquid in the food processor as well, it is all good flavor and it won't affect the dressing. Once pureed, remove and transfer to a measuring cup or small bowl. Perfect salad dressing. If you want add the red pepper flakes, it adds a nice kick. But if not, just leave them out. Still a great dressing and so simple.

Nutrition Facts : Calories 143.5, Fat 13.7, SaturatedFat 1.9, Sodium 681.7, Carbohydrate 5.5, Fiber 0.6, Sugar 2.3, Protein 0.6

GARLIC BELL PEPPER VINAIGRETTE

Garlic Bell Pepper Vinaigrette image

A home-made vinaigrette with fresh bell peppers, garlic, and basil - that's easy to make. Taste's great on pasta salads.

Provided by NIC710

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time P2DT30m

Yield 12

Number Of Ingredients 8

Ingredients

½ red bell pepper, diced
4 cloves garlic, finely chopped
1 tablespoon dried parsley
4 fresh basil leaves, chopped
2 tablespoons olive oil
½ cup Italian salad dressing
1 cup red wine vinegar
salt and pepper to taste

Steps:

Choose a clean bottle or jar with a well fitting lid or cork. Put the peppers, garlic, parsley, and basil into the jar or bottle. Pour in olive oil, italian dressing, and red wine vinegar. Season with salt and pepper to taste. Cover with lid, shake well to mix, and refrigerate at least 2 days to allow flavors to develop.

Nutrition Facts : Calories 56 calories, Carbohydrate 2.9 g, Fat 5 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0.7 g, Sodium 162.7 mg, Sugar 0.8 g

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