ORANGE BARRAMUNDI
Make and share this Orange Barramundi recipe from Food.com.
Provided by Chef Jimbob
Categories Oranges
Time 20m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Crush garlic.
- Add orange juice, and orange zest, and chopped dill to a bowl.
- Pour over Barramundi fillets, and grind pepper onto fish.
- Add fish to a grill pan at low heat, and pour over remaining marinade and some white wine.
- Cook fillets on both sides until done, and remove from pan.
- Add a knob of butter and another dash of white wine to the pan.
- Stir until butter melts and sauce thickens.
- Pour over fish to serve.
Nutrition Facts : Calories 679.6, Fat 49.2, SaturatedFat 26.9, Cholesterol 286.9, Sodium 423.8, Carbohydrate 8.3, Fiber 0.7, Sugar 4.2, Protein 40.3
ROASTED FARM-RAISED BARRAMUNDI WITH FENNEL AND ORANGE
Provided by Jeanne Thiel Kelley
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Toast fennel seeds in heavy small skillet over medium-high heat until fragrant and beginning to brown. Using spice grinder, coarsely grind fennel seeds with 1 1/2 teaspoons coarse salt. DO AHEAD: Fennel salt can be made 2 days ahead. Cover and store at room temperature.
- Finely grate enough orange peel from 1 orange to measure 1 1/2 teaspoons; set aside. Using small sharp knife, cut off peel and white pith from 3 oranges. Working over bowl, cut between membranes to release orange segments into bowl. Squeeze enough juice from remaining 2 oranges to measure 1/2 cup. DO AHEAD: Orange peel, segments, and juice can be made 4 hours ahead. Cover separately; let stand at room temperature.
- Position 1 rack in top third and 1 rack in bottom third of oven; preheat to 400°F. Brush large rimmed baking sheet with oil. Toss sliced fennel, 1 1/2 tablespoons oil, 1 teaspoon fennel salt, and 1/2 teaspoon orange peel in large bowl. Transfer to prepared sheet, spreading evenly. Roast fennel on bottom rack until beginning to soften, about 8 minutes.
- Meanwhile, brush large shallow roasting pan with oil. Mix 2 tablespoons oil, 1 teaspoon orange peel, and garlic in small bowl. If using fish fillet with skin, place skin side down in pan and brush top with orange-peel mixture. If using 4 skinless fillets, brush both sides with orangepeel mixture and place in pan, spacing apart. Sprinkle fish with 1 teaspoon fennel salt.
- Stir fennel; arrange orange sections around. Transfer fennel to top rack of oven and place fish on bottom rack. Roast until fish is just opaque in center and fennel is tender, about 13 minutes longer.
- Transfer fish to platter; tent with foil. Place same pan over 2 burners; heat over medium-high heat. Add shallot; stir until tender, about 2 minutes. Add wine and orange juice; boil, scraping up browned bits on bottom of pan, until reduced to 1/2 cup, about 4 minutes. Whisk in remaining 1 tablespoon oil. Season sauce with 1/2 teaspoon fennel salt, adding more to taste if desired. Arrange fennel and oranges around fish on platter. Pour sauce over, sprinkle with reserved fronds, and serve.
More about "orange barramundi recipes"
BARRAMUNDI & ORANGE-GLAZED VEGETABLES - BLUE APRON
Web While the potatoes roast, cut off and discard any stems from the fennel; halve, core, and thinly slice the bulb.Peel the carrots; halve lengthwise, then thinly slice crosswise.Peel and roughly chop 2 cloves of garlic.Combine in a bowl. Pick the mint leaves off the stems; discard the stems. Halve the orange crosswise; squeeze the juice into a medium bowl.
From blueapron.com
From blueapron.com
See details
13 EASY BARRAMUNDI RECIPES ANYONE CAN MASTER - INSANELY GOOD
Web Jun 1, 2022 1. Barramundi with Garlic Lemon Butter Sauce If you’re new to barramundi, this is the perfect introductory dish. The garlic, lemon, and butter sauce infuses the fish with a bright, rich flavor, and the whole thing takes less than 15 minutes. I love serving this with healthy side dishes like a leafy green salad and pearled couscous.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
See details
RECIPE: CRISPY BARRAMUNDI & FREGOLA SARDA WITH FENNEL, RAISINS & ORANGE ...
Web 1 Cook the pasta: Heat a small pot of salted water to boiling on high. Once boiling, add the pasta and cook 14 to 16 minutes, or until al dente (still slightly firm to the bite). Drain thoroughly and transfer to a bowl. Stir in a drizzle of olive oil and season with salt and pepper to taste. Wipe out the pot.
From blueapron.com
From blueapron.com
See details
RECIPE: PAN-SEARED BARRAMUNDI WITH PRINCE OF ORANGE POTATOES …
Web 40 MIN 4 Servings From the Test Kitchen Tonight, two special ingredients put an exciting spin on the classic fisherman’s plate. The first is barramundi, a seabass with a satisfyingly meaty texture and buttery flavor. Seasoned with salt and pepper, its …
From blueapron.com
From blueapron.com
See details
RECIPES — THE BETTER FISH® BARRAMUNDI BY AUSTRALIS AQUACULTURE
Web Learn the basic techniques to build your comfort level. A curated collection of delicious Barramundi recipes from our kitchen to yours. Search our cozy weekday favorites, family-friendly recipes, or dive into our watch and learn videos for an in-depth approach to popular cooking techniques.
From thebetterfish.com
From thebetterfish.com
See details
ASIAN GLAZED BAKED BARRAMUNDI RECIPE | RECIPETIN EATS
Web Mar 1, 2021 Bake then broil/grill – Bake for 15 minutes at 180°C/350°F, then switch to the grill/broiler for 3 minutes to get a gorgeous caramelisation on the surface. Really, don’t skip this step! You get great extra flavour. The target internal temperature of white fish cooked in the oven is 55°C/131°F.
From recipetineats.com
From recipetineats.com
See details
GRILLED BARRAMUNDI WITH AVOCADO ORANGE SALSA - DADCOOKSDINNER
Web Oct 21, 2010 Prepare the avocado salsa: Cut the avocado into a ½" dice, and toss in a small bowl with the lime juice. Cut the red bell pepper into a ½" dice, section the orange ( directions here) , and dice the scallion. Add all these to the bowl with the avocado, and toss to combine. Add salt and pepper to taste. 4.
From dadcooksdinner.com
From dadcooksdinner.com
See details
KüHLBARRA: CRISPY SKIN BARRAMUNDI, ORANGE, HERB AND LETTUCE WRAP
Web Method. 1. Preheat your oven to 200°C. 2. Season the flesh side of the fillets with sea salt and lots of pepper, then lightly salt the skin. 3. Preheat a non-stick or well-seasoned oven-proof fry pan over high heat. Drizzle with oil, then …
From kuhlbarra.com
From kuhlbarra.com
See details
SOY-ORANGE BARRAMUNDI WITH LEMONGRASS RICE & SNOW PEAS
Web 30 MIN 4 Servings From the Test Kitchen Zesty flavors abound in this dish thanks to a simple sauce of soy glaze and vibrant fresh orange juice that tops our seared fish and a bed of jasmine rice infused with fragrant lemongrass. Get Cooking Nutrition PER SERVING Calories 620 Cals (est.) View Full Nutrition fresh ingredients
From blueapron.com
From blueapron.com
See details
EASY, PERFECT BARRAMUNDI RECIPE | CHEW OUT LOUD
Web Aug 7, 2023 Updated Sep. 10, 2023 This Easy, Perfect Barramundi Recipe has all the perks of a healthy seafood dinner and comes together in just 20 minutes. Made with a lemon butter sauce and garnished with fresh basil, it’s destined to be a family favorite! 75 ratings 18 comments Jump to recipe
From chewoutloud.com
From chewoutloud.com
See details
SLOW ROASTED BARRAMUNDI WITH ROSEMARY AND ORANGE - FOOD52
Web Dec 8, 2016 Preheat the oven to 275 degrees F. Remove barramundi fillets from their packaging and run under cold tap water for a few seconds to remove the thin protective coating of ice. Use paper towels to pat each fillet very dry. Slice one orange into thin rounds.
From food52.com
From food52.com
See details
21 BEST BARRAMUNDI RECIPES - TABLE FOR SEVEN
Web Apr 25, 2023 Large skillet, medium heat olive oil. Add garlic and stir for 2 minutes, until it becomes brown. Add paprika, thyme, and bay leaves, then red onion, bell pepper, and carrots. Salt and pepper the veggies, then stir for 2 minutes until softened. Simmer the sherry vinegar for 3 minutes, then add the oregano and cover.
From ourtableforseven.com
From ourtableforseven.com
See details
BROILED BARRAMUNDI WITH CITRUS SALSA - THE MOVEMENT MENU
Web Oct 23, 2017 Fish. Preheat the broiler to high and adjust the oven rack 6 to 8 inches from the heat source. Line a rimmed baking sheet with parchment paper and set aside. Mix the oil, salt, pepper, and paprika together in a small bowl and place the fish filets onto the baking sheet. Rub the fish filets with the marinade.
From themovementmenu.com
From themovementmenu.com
See details
BARRAMUNDI WITH STICKY CITRUS SAUCE - PACIFIC WEST
Web Bring to the boil. Once thick and sticky, remove from the heat and add the citrus segments. Keep warm. Combine the cucumber, extra vinegar, chilli and 1 tbs. of oil. Drizzle oil over fish and season with salt and pepper. In a large pan or on a bbq, grill the fish for 1½-2 minutes on each side.Pour the sauce over the fish.
From pacificwest.com.au
From pacificwest.com.au
See details
KüHLBARRA: BARRAMUNDI WITH BALSAMIC AND ORANGE
Web 1. Line a baking dish with baking paper. 2. Season barramundi generously with salt and pepper on all sides. 3. Combine honey, balsamic vinegar, soy sauce, orange juice, orange zest, ginger, and oil and mix well. 4. Coat the fish with 3/4 of the mixture - if coating is too thick it could burn when under the grill. 5.
From kuhlbarra.com
From kuhlbarra.com
See details
BARRAMUNDI CARPACCIO WITH BLOOD ORANGE - THE BETTER FISH® BARRAMUNDI ...
Web Step 1. Combine, the first 6 ingredients, mix well. Step 2. Add the fish and orange segments, allow to marinate in the fridge for at least 30 minutes. Step 3. Serve with a few sprigs of each of the fresh herbs as garnish.
From thebetterfish.com
From thebetterfish.com
See details
RECIPES BAKED BARRAMUNDI WITH AN ORANGE GINGER GLAZE - WILD …
Web Brush sauce on top and sides of fish fillets and bake for 8 minutes. Pull fish from oven. Set oven to Broil setting , wait 1 minute and place fish back in oven for 2 more minutes to caramelize glaze. Remove from oven and rest Barramundi for 5 minutes.
From wildforkfoods.com
From wildforkfoods.com
See details
BEST BARRAMUNDI RECIPES | GOURMET TRAVELLER
Web Jan 25, 2023 Our best barramundi recipes How to make the most of this versatile fish. Jan 25, 2023 3:22pm (20 images) 0 seconds of 56 secondsVolume 0% 00:00 00:56 Steamed, pan-fried, roasted: versatility is one of barramundi's golden virtues.
From gourmettraveller.com.au
From gourmettraveller.com.au
See details
ORANGE BARRAMUNDI RECIPE
Web Prep: 20m Ingredients. 1 orange, juice of; 125 ml white wine; 100 g butter; 1 tablespoon olive oil; 30 g dill; 1 garlic clove; 400 g barramundi fillets; 1 teaspoon black pepper
From familyoven.com
From familyoven.com
See details
SOY-ORANGE BARRAMUNDI & FRIED RICE - BLUE APRON
Web Heat to boiling on high. Once boiling, reduce the heat to low. Cover and cook, without stirring, 12 to 14 minutes, or until the water has been absorbed and the rice is tender. Turn off the heat and fluff with a fork. 2 Prepare the ingredients: While the rice cooks, wash and dry the fresh produce. Thinly slice the mushrooms.
From blueapron.com
From blueapron.com
See details
SLOW-ROASTED BARRAMUNDI WITH ROSEMARY AND ORANGE
Web INSTRUCTIONS Step 1 Preheat the oven to 275℉. Remove frozen Barramundi fillets from their packaging and run under cold tap water for a few seconds to remove the thin protective coating of ice. Use paper towels to pat each fillet very …
From thebetterfish.com
From thebetterfish.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love