Chocolate Butter Cream Ii Recipes

PERFECT CHOCOLATE BUTTERCREAM FROSTING

Perfect Chocolate Buttercream Frosting image

This decadent chocolate buttercream frosting is a hit for any special occasion. It's rich, creamy, and simple.

Provided by FoodJunkie

Categories Desserts Frostings and Icings Chocolate

Time 10m

Yield 24

Number Of Ingredients 5

Ingredients

5 cups powdered sugar
¾ cup unsweetened cocoa powder
1 cup unsalted butter, softened
2 teaspoons vanilla extract
5 tablespoons whipping cream, or more as needed

Steps:

Combine powdered sugar and cocoa powder in a large bowl. Add butter and mix with an electric mixer until crumbly. Slowly add whipping cream and mix until frosting comes together. Add vanilla extract and mix to the desired texture, adding more whipping cream, 1 tablespoon at a time, if frosting is too thick.

Nutrition Facts : Calories 187.3 calories, Carbohydrate 27.6 g, Cholesterol 24.6 mg, Fat 9.2 g, Fiber 0.9 g, Protein 0.7 g, SaturatedFat 5.8 g, Sodium 3.1 mg, Sugar 25.7 g

BASIC CHOCOLATE BUTTERCREAM ICING

Basic Chocolate Buttercream Icing image

This is a basic recipe that allows you to make the choice of how sweet it is. Top cupcakes and muffins and especially chocolate zucchini cakes with this icing.

Provided by Kaley

Categories Desserts Frostings and Icings Chocolate

Time 10m

Yield 16

Number Of Ingredients 5

Ingredients

⅓ cup butter, at room temperature
½ cup unsweetened cocoa powder, divided
⅓ cup milk
1 tablespoon vanilla extract
1 (16 ounce) package confectioners' sugar, sifted

Steps:

Beat butter and 1/4 cup cocoa powder together in a bowl with an electric mixer on low until light and fluffy. Gradually add milk, remaining 1/4 cup cocoa powder, and vanilla extract; beat until smooth. Add confectioners' sugar, about 2 tablespoons at a time, until desired consistency is reached.

Nutrition Facts : Calories 153.9 calories, Carbohydrate 29.7 g, Cholesterol 10.6 mg, Fat 4.3 g, Fiber 0.9 g, Protein 0.7 g, SaturatedFat 2.7 g, Sodium 30.2 mg, Sugar 27.8 g

CHOCOLATE BUTTERCREAM FROSTING (6-MINUTE RECIPE)

Chocolate Buttercream Frosting (6-Minute Recipe) image

This American chocolate buttercream frosting is decadent, indulgent, and chocolatey. It has just the right amount of sweetness and is perfect for spreading or piping on cakes or Chocolate Cupcakes.

Provided by Natasha Kravchuk

Categories Easy

Time 6m

Number Of Ingredients 6

Ingredients

1 cup unsalted butter (softened)
3 cups confectioners sugar
1/2 cup unsweetened natural cocoa powder
3 to 4 Tbsp heavy whipping cream
2 tsp pure vanilla extract
1/4 tsp salt

Steps:

With a handheld mixer or stand mixer fitted with a whisk attachment, beat butter on high speed for about 3 minutes or until creamy and lightened in color, scraping down the bowl as needed.
Add confectioners sugar, cocoa powder, 3 Tbsp heavy cream, 2 tsp vanilla extract, and 1/4 tsp salt.
Beat on low speed until sugar is incorporated then increase to medium/high speed and beat for 3 minutes, scraping down the bowl several times to ensure everything is well blended. Add another Tablespoon of heavy cream if needed to thin the frosting.

Nutrition Facts : Calories 275 kcal, Carbohydrate 32 g, Protein 1 g, Fat 17 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 46 mg, Sodium 53 mg, Fiber 1 g, Sugar 30 g, ServingSize 1 serving

CHOCOLATE BUTTERCREAM ICING

Chocolate buttercream icing image

Making a chocolate cake, or need a frosting for cupcakes? Our easy chocolate buttercream perfectly complements a cocoa sponge for a party or afternoon tea

Provided by Good Food team

Categories Afternoon tea, Dessert, Treat

Time 15m

Yield 10-12 cupcakes, or 1 x 20cm cake

Number Of Ingredients 5

Ingredients

100g milk chocolate
200g butter, softened
400g icing sugar
5 tbsp cocoa powder
2 tbsp milk

Steps:

Put the chocolate in a heatproof bowl over a pan of barely simmering water (make sure the bowl isn't touching the water). Stir until melted. Alternatively, melt in the microwave, stirring every 30 secs. Leave the melted chocolate to cool for 5 mins.
Mash the butter and icing sugar together with a fork first, then switch to a wooden spoon or electric beaters if you have them. Sift in the cocoa and pour in the melted chocolate, a pinch of salt and the milk, then mix again until smooth. Use to top cupcakes or cover and fill a chocolate sponge cake.

Nutrition Facts : Calories 326 calories, Fat 18 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 39 grams carbohydrates, Sugar 38 grams sugar, Fiber 2 grams fiber, Protein 1 grams protein, Sodium 0.3 milligram of sodium

BUTTER CREAM FROSTING II

Butter Cream Frosting II image

This quick and easy buttercream is made with margarine and shortening, just like the in-store bakeries!

Provided by Kris

Categories Desserts Frostings and Icings Buttercream

Time 20m

Yield 24

Number Of Ingredients 6

Ingredients

½ cup margarine
½ cup shortening
⅛ teaspoon salt
1 ½ teaspoons vanilla extract
5 cups confectioners' sugar
¼ cup milk

Steps:

In a large bowl, cream margarine and shortening until light and fluffy. Add salt, vanilla, confectioners' sugar and milk. Beat well.

Nutrition Facts : Calories 172.1 calories, Carbohydrate 25 g, Cholesterol 2.6 mg, Fat 8.2 g, Protein 0.2 g, SaturatedFat 2.4 g, Sodium 50.3 mg, Sugar 24.6 g

CHOCOLATE BUTTER CREAM II

Chocolate Butter Cream II image

There are only four simple ingredients in this recipe. This is one of few chocolate butter cream recipes that I have gotten to work!

Provided by ROBF222

Categories Chocolate Frosting

Time 10m

Yield 12

Number Of Ingredients 4

Ingredients

⅓ cup unsweetened cocoa powder
4 ⅔ cups confectioners' sugar
6 tablespoons butter, softened
1 teaspoon milk

Steps:

In a large bowl, beat butter until smooth with electric blender. Slowly beat in powdered sugar 1/3 cup at a time. Add milk. Beat in cocoa. Refrigerate until ready to use.n

Nutrition Facts : Calories 237.9 calories, Carbohydrate 47.8 g, Cholesterol 15.3 mg, Fat 6.1 g, Fiber 0.8 g, Protein 0.5 g, SaturatedFat 3.8 g, Sodium 41.9 mg, Sugar 45.7 g

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