Rhubarb Relish Recipes
GRANDMA'S RHUBARB RELISH
Our family favorite on cold beef or pork. Grandma used to make jars and jars of it every year. I am posting her recipe as she wrote it out. I make mine in my slow cooker now. Grandma never put a cooking time in her instructions but it is a time consuming recipe but well worth the effort.
Provided by KennKonn
Categories Low Protein
Time 1h15m
Yield 6 Pints
Number Of Ingredients 9
Steps:
- Chop rhubarb and onions in small pieces.
- Add sugar, vinegar and spices.
- Boil till tender over medium heat.
- Stirring every few minutes so it doesn't stick to bottom of pot.
- Seal hot in sterilized jars and process for 15 minutes in a canner. Label jars.
- Cooking time is a guesstimate. Cook until rhubarb and onions are very soft.
Nutrition Facts : Calories 495.1, Fat 0.4, SaturatedFat 0.1, Sodium 439.9, Carbohydrate 122.7, Fiber 3.5, Sugar 111.4, Protein 1.8
RHUBARB RELISH
Use this relish to complement lamb, ham-or just about any other meat. We especially like it on cold roast beef. -Mina Dyck, Boissevain, Manitoba
Provided by Taste of Home
Time 40m
Yield 3 cups.
Number Of Ingredients 9
Steps:
- In a saucepan, combine all ingredients. Cook over medium heat for 30 minutes or until thickened, stirring occasionally. Cool; store in the refrigerator.
Nutrition Facts : Calories 191 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 212mg sodium, Carbohydrate 49g carbohydrate (46g sugars, Fiber 1g fiber), Protein 1g protein.
BIG RAY'S RHUBARB RELISH RECIPE
Growing up we always had an abundance of rhubarb from the garden. This was a way for my mom to use it up and treat us as well. Nice addition to ice cream, pound cake, or all by itself. You can substitute any berries for the strawberries.
Provided by bfr610
Categories Side Dish Sauces and Condiments Recipes Relish Recipes
Time 45m
Yield 8
Number Of Ingredients 8
Steps:
- Stir brown sugar, rhubarb, strawberries, vinegar, cinnamon, allspice, cloves, and nutmeg together in a saucepan over medium heat. Cook and stir until relish thickens, about 30 minutes. Cool, transfer to a sealable container, and store in the refrigerator.
Nutrition Facts : Calories 256.5 calories, Carbohydrate 65.6 g, Fat 0.2 g, Fiber 1.5 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 19.2 mg, Sugar 62.4 g
EASY RHUBARB RELISH
I remember eating this relish at my grandmother's over 50 years ago. My mother made it for years and now my daughters make it. The relish complements any meat, but I find it a must with meat loaf. -Helen Brooks, Lacombe, Alberta r
Provided by Taste of Home
Time 2h10m
Yield 4 pints.
Number Of Ingredients 9
Steps:
- Rinse four 2-cup freezer containers and lids with boiling water. Dry thoroughly., In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat and simmer until mixture thickens, about 2 hours, stirring occasionally. Fill all containers to within 1/2 in. of tops. Wipe off top edges of containers; cover with lids. Refrigerate up to 3 weeks or freeze extra containers up to 12 months. Thaw frozen relish in refrigerator before serving
Nutrition Facts : Calories 31 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 38mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.
CANADIAN SPICED RHUBARB AND ONION RELISH
This is one of the most published rhubarb recipes since the early 1900s. Its spicy tang and the availability of quantities of rhubarb have made it a favourite of home preservers across the country.
Provided by Olha7397
Categories Canadian
Time 1h30m
Yield 5 8 oz. jars
Number Of Ingredients 11
Steps:
- Combine the ingredients in a preserving kettle. Stir well. Bring to the boil, stirring frequently, over high heat. Adjust the heat so that the relish bubbles moderately vigorously; stir frequently and remove any scum.
- When the relish is a rich brown colour and has the smooth, thick consistency of jam, it is ready this happens after about 40 to 60 minutes.
- Fill hot sterilized canning jars. Drop clean, new canning jar lids into boiling water and leave them there, off the heat, to allow the circle of sealing compound to soften. When filling each jar with jam, jelly or relish, leave a 1/8 inch headspace. Immediately screw the lid on tightly, then flip the jar over and back again. Set to cool on a rack. When the jam has cooled, check the seal to make sure the lid on the jar has concaved. If it has not, refrigerate the contents and use within a month.
- Another method is--Pour jam or jelly or relish into hot, clean jars, leaving a ¼ inch headspace. Wipe the edge of the jar with a clean damp cloth. Set the jar lids, previously softened in boiling water as described above, on the jars and tighten. Set on a rack in a canner, sometimes called a boiling water bath. Fill with water to a level 1 inch above the top of the jars. Cover the canner, bring to the boil over high heat and boil hard for 15 minutes. Remove the jars, cool on a rack and check the seals. Yields five 8 oz. jars.
- Great Canadian Recipes Summer Berries.
Nutrition Facts : Calories 761.9, Fat 0.4, SaturatedFat 0.1, Sodium 547.4, Carbohydrate 190.5, Fiber 4, Sugar 176.3, Protein 2.2
RHUBARB RELISH
Make and share this Rhubarb Relish recipe from Food.com.
Provided by Marg CaymanDesigns
Categories Sauces
Time 50m
Yield 40 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients in a saucepan. Cook over medium heat for 30 minutes or until thickened, stirring occasionally.
- Cool; store in the refrigerator.
- Makes a nice condiment for poultry, pork or beef.
Nutrition Facts : Calories 57.7, Sodium 64.2, Carbohydrate 14.5, Fiber 0.2, Sugar 13.6, Protein 0.1
More about "rhubarb relish recipes"
RHUBARB RELISH | EDIBLE PARADISE
Web Apr 3, 2023 This is an old-time recipe from my grandmother's cookbook that definitely has a place on the modern table. She always had a few hearty rhubarb plants in her garden that she cherished. Serve this piquant rhubarb relish with a charcuterie platter, with cheese and crackers, or use it as a condiment with pulled pork sandwiches.
From edibleparadise.com
From edibleparadise.com
See details
RHUBARB RELISH RECIPE | CANADIAN COWBOY COUNTRY MAGAZINE
Web Jun 6, 2013 8 cups rhubarb, cut up 4 cups onions, diced 4 cups sugar 1 cup vinegar 1?½ tsp cinnamon ½ tsp ginger 1 tsp salt ½ tsp cloves (optional) ½ tsp allspice (optional) Cook until it thickens and seal in relish jars. Click here …
From cowboycountrymagazine.com
From cowboycountrymagazine.com
See details
RHUBARB RELISH RECIPE - TRADITIONAL NEWFOUNDLAND RECIPES
Web Spices and salt to taste. Cinnamon, spices, cloves. 2 cups water. 1/2 cup brown sugar. Put onions in pot first. Cut rhubarb and put on top. Let come to a boil for about 2 1/2 – 3 hours. Then put in sugar to taste and boil for a little while longer. Put in …
From newfoundland.ws
From newfoundland.ws
See details
RHUBARB RELISH RECIPE - LIFE'S BOUNTY
Web Jun 17, 2020 This delicious Rhubarb Relish Recipe is courtesy of my friend Beth who lives in Australia. I went to stay with her and took over a selection of my homemade preserves. She gave me a jar of this relish to take home, telling me it was great with toasted cheese sandwiches.
From lifesbounty.co.nz
From lifesbounty.co.nz
See details
RHUBARB RELISH RECIPE | KILNER®
Web 1 Unwaxed orange 5 Star anise 2.5cm Piece of root ginger 5 Cloves 1/2 tsp Chilli flakes 1/2 tsp Yellow mustard seeds 3 Bay leaves Method Trim the rhubarb and slice it diagonally into approximately 5mm pieces. Place in a roomy bowl, sprinkle over the sugar and salt and give the bowl a good shake to make sure the rhubarb pieces are evenly coated.
From kilnerjar.co.uk
From kilnerjar.co.uk
See details
BEST THE SAVVY SAILOR’S RHUBARB RELISH RECIPES - FOOD NETWORK …
Web Sep 21, 2015 Directions Step 1. Chop rhubarb into rough dice; set aside. Step 2. Add onions to separate bowl. Cover with boiling water; let sit for 5 minutes. Drain and discard water. Step 3. In heavy-bottomed pot, dissolve sugar in cider vinegar on medium heat. Add onions, rhubarb, salt, cloves and... Step 4. ...
From foodnetwork.ca
From foodnetwork.ca
See details
RHUBARB RELISH RECIPE IS A BREAKFAST FAVOURITE - FOOD NETWORK …
Web Jun 1, 2019 Directions Step 1. Chop rhubarb into rough dice and set aside. Step 2. Add onions to separate bowl. Cover with boiling water; let sit for 5 minutes. Drain and discard water. Step 3. In heavy-bottomed pot, dissolve sugar in cider vinegar on medium heat. Add onions, rhubarb, salt, cloves and... Step ...
From foodnetwork.ca
From foodnetwork.ca
See details
RHUBARB RELISH RECIPE - SUPER MOM - NO CAPE!
Web Jun 7, 2021 Make a batch of this delicious Rhubarb Relish. A tangy sweet relish perfect for spreading on a burger or hot dog. Canning instructions are included with the recipe.
From supermomnocape.com
From supermomnocape.com
See details
RHUBARB RELISH - MY ISLAND BISTRO KITCHEN
Web Jun 26, 2014 Instructions Wash and chop rhubarb into 1/2″ pieces. Assemble ingredients. In a medium-sized saucepan, combine all ingredients. Stir. Bring mixture to a boil over medium-high heat. Immediately reduce heat to medium-low and simmer gently, uncovered, until... Remove from heat. Bottle into sterilized ...
From myislandbistrokitchen.com
From myislandbistrokitchen.com
See details
RHUBARB RELISH - BRENDA GANTT
Web Jul 5, 2023 This recipe provides a unique twist to the traditional rhubarb flavor by incorporating the technique of fermentation. Fermenting rhubarb adds depth and complexity to its taste, creating a tangy and slightly sour relish that pairs well with various dishes. The addition of dried fruit and aromatic rosemary enhances the overall flavor profile ...
From cookingwithbrendagantt.net
From cookingwithbrendagantt.net
See details
RHUBARB RELISH RECIPE – SUNSET MAGAZINE
Web How to Make It. 1. In a medium saucepan, combine 1/4 cup water, the vinegar, brown sugar, cinnamon, chile, mustard seeds, lime zest, and salt. Bring to a simmer over medium-high heat. Add 1 cup rhubarb, reduce heat to medium, and cook until fruit begins to break down, 8 to 10 minutes.
From sunset.com
From sunset.com
See details
SUPER EASY RHUBARB RELISH/CHUTNEY - LARDER LOVE
Web In a heavy-based pan slowly heat the sugar and spices along with the water and vinegar. When the sugar has dissolved raise the heat and simmer for 20 minutes. Wash and chop the rhubarb into small pieces about 2cm/3/4 “ big.
From larderlove.com
From larderlove.com
See details
EASY RHUBARB RELISH - DAISIES & PIE
Web Jul 3, 2023 How To Make Rhubarb Relish . Add a splash of olive oil to the saucepan – tip in the onions and gently cook for 5 minutes.; Tip in the rhubarb and gently soften for 5 minutes. Add the sugar, chilli, fennel seeds, pinch of sea salt and water – turn up the heat until the relish starts to bubble.; The reduce the heat to low and cook for around 40 – 45 …
From daisiesandpie.co.uk
From daisiesandpie.co.uk
See details
RHUBARB AND ONION RELISH RECIPE: HOW TO MAKE IT - TASTE OF HOME
Web Oct 29, 2023 Ingredients 4 cups chopped onion (about 4 large) 4 cups chopped fresh rhubarb 2 cups white vinegar 4-1/2 cups packed brown sugar 1 tablespoon salt 1 tablespoon ground ginger 1 teaspoon ground allspice 1 teaspoon ground cinnamon 1 teaspoon ground cloves 1 teaspoon ground mace 1 teaspoon ground nutmeg 1 teaspoon …
From tasteofhome.com
From tasteofhome.com
See details
RHUBARB RELISH RECIPE - MAKE A RHUBARB RELISH FOR PORK ROAST …
Web 1/2 tsp. cloves 1 tsp. ground cinnamon Directions Cook the above ingredients over "medium" heat until it just begins to bubble, then reduce heat to "medium/low" and allow to simmer until thickened. Pour into sterilized jars, seal and process in canner for about 10 minutes. Serve with pork roast or sausages and/or pan fried potatoes.
From rhubarb-central.com
From rhubarb-central.com
See details
RHUBARB RELISH-TRADITIONAL NEWFOUNDLAND - BONITA'S KITCHEN
Web Oct 5, 2016 Instructions 1. Add together in a large boiler, chopped rhubarb, chopped onions, vinegar and water. Start to boil on a medium heat... 2. Add all your spices, seasonings and brown sugar then stir around until all blended together. Place the boiler back on... 3. When your relish is almost cooked. ...
From bonitaskitchen.com
From bonitaskitchen.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-large-groups #sauces #condiments-etc #vegetables #american #southern-united-states #easy #stove-top #dietary #gifts #equipment #number-of-servings #3-steps-or-less
You'll also love