Croissant Club Sandwich Recipes

CROISSANT CLUB SANDWICH

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mash avocado in a bowl using a fork or potato masher. Stir garlic salt, lemon juice, and oregano into mashed avocado.
• Arrange split croissants on a work surface. Place 2 slices turkey on bottom half of each croissant. Layer 1 slice Swiss cheese and 2 bacon slices atop each turkey layer. Place each croissant top over bacon layer. Arrange sandwiches on a baking sheet.
• Bake in the preheated oven until cheese is melted, 5 to 7 minutes.
• Open each sandwich and place 2 tomato slices and 1 lettuce leaf atop bacon layer. Lightly spread 1 teaspoon mustard and 1/4 the avocado mixture onto each croissant top. Return each top to each sandwich.

20 BEST CROISSANT SANDWICH RECIPES

Steps:

• The first step, and arguably the most important one, in this recipe, is to season the steaks on both sides with salt and pepper.
• Melt butter in a medium skillet over medium heat, then add the steaks and cook for 5 minutes on each side to get the perfect medium-rare steak.
• To ensure your steak is nice and juicy, you must allow it to rest for 5 minutes before cutting into it.
• Slice the croissants in half like a hotdog roll and cook on a griddle for 30 seconds until lightly toasted
• Add the slices of brie to each half of your toasted croissant and garnish with rocket leaves.
• By this time, your steak should be ready to cut into ½ to 1cm thick slices. Add the steak to the sandwich and arrange the red pepper slices on top with the remaining rocket.
• Enjoy your steak croissant sandwich!