Instant Pot Au Gratin Potatoes Recipes

INSTANT POT POTATOES AU GRATIN

Instant Pot Potatoes Au Gratin image

These potatoes au gratin made in an Instant Pot cuts the cooking time in half compared to the traditional version, but it doesn't skimp on flavor.

Provided by Jonathan Melendez

Categories Potato

Time 20m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup chicken broth
1/2 cup evaporated milk
1/4 cup heavy cream
1 garlic clove, minced
1/2 yellow onion, diced
1 cup water
3 medium russet potatoes, peeled and very thinly sliced
1 cup shredded mozzarella cheese
1/2 cup grated parmesan cheese
1 tablespoon chives

Steps:

In a large measuring cup, stir together the chicken broth, evaporated milk, heavy cream, garlic and onion until well combined.
Set a wire trivet in a 6-quart or larger Instant Pot and pour in the water.
Grease a 7-inch round casserole dish with cooking spray or butter. Layer the potatoes, both cheeses, and the milk mixture into the prepared baking dish, until all are used up. Cover loosely with foil and place in the Instant Pot. Lock the lid in place, making sure the valve is set to seal. Pressure cook on high for 10 minutes and then do a quick release.
Carefully open the lid and remove the dish from the Instant Pot. Uncover and place under the broiler until the top is golden brown. This step is optional. Garnish with chives before serving.

Nutrition Facts : Calories 244.1, Fat 12, SaturatedFat 7.2, Cholesterol 41.8, Sodium 340.8, Carbohydrate 22.9, Fiber 2.5, Sugar 1.6, Protein 11.7

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