Beef Penne Pasta Casserole Recipes

PENNE BEEF BAKE

Penne Beef Bake image

I had ground beef and veggies on hand so I came up with this pizza-flavored casserole. I never expected my family to love it so much. It's a good way to sneak in some extra veggies for the kids. -Jennifer Wise, Selinsgrove, Pennsylvania

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

1 package (12 ounces) whole wheat penne pasta
1 pound lean ground beef (90% lean)
2 medium zucchini, finely chopped
1 large green pepper, finely chopped
1 small onion, finely chopped
1 jar (24 ounces) spaghetti sauce
1-1/2 cups reduced-fat Alfredo sauce
1 cup shredded part-skim mozzarella cheese, divided
1/4 teaspoon garlic powder
Minced fresh parsley, optional

Steps:

Cook penne according to package directions. Meanwhile, in a Dutch oven, cook the beef, zucchini, pepper and onion over medium heat until meat is no longer pink, breaking it into crumbles; drain. Stir in the spaghetti sauce, Alfredo sauce, 1/2 cup mozzarella cheese and garlic powder. Drain penne; stir into meat mixture., Transfer to a 13x9-in. baking dish coated with cooking spray. Cover and bake at 375° for 20 minutes. Sprinkle with remaining mozzarella cheese. Bake, uncovered, 3-5 minutes longer or until cheese is melted. If desired, top with parsley.

Nutrition Facts : Calories 395 calories, Fat 12g fat (6g saturated fat), Cholesterol 62mg cholesterol, Sodium 805mg sodium, Carbohydrate 45g carbohydrate (9g sugars, Fiber 7g fiber), Protein 25g protein. Diabetic Exchanges

BAKED PENNE PASTA CASSEROLE

Baked Penne Pasta Casserole image

This recipe is so yummy with A LOT of shredded cheese on top. I'm the "add a dash of this or that" kind of cook, so the measurements on the spices are VERY approximate. You can also add more or less mushrooms to your liking. This is my favorite dish at the moment to make and eat!

Provided by jusme

Categories One Dish Meal

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

6 ounces dry penne rigate
1 tablespoon olive oil
1/2 medium yellow onion, diced
1 -2 cup sliced mushrooms
2 -3 minced garlic cloves
1/3 lb ground beef
2 teaspoons dried basil
1 pinch dried thyme
2 teaspoons dried parsley
2 teaspoons dried oregano
1 dash black pepper
24 ounces garden style spaghetti sauce
2 -3 cups mozzarella cheese or 2 -3 cups cheddar cheese, grated

Steps:

Cook penne according to package directions until almost cooked. Preheat oven to 350*.
In a large skillet over medium heat, heat oil, then add onion, garlic and mushrooms; stir fry until onion is translucent. Remove to a plate.
Crumble beef in skillet; add basil, thyme, parsley, black pepper and oregano. Cook through; drain.
Add onion mixture and spaghetti sauce to beef; cook on low, stirring occasionally, for 10-15 minute Stir in penne.
Put mixture in a shallow dish (13x9x2)and cover with shredded cheese. Bake for 30-45 minute Let stand 5 minute before serving.

Nutrition Facts : Calories 356.2, Fat 16.6, SaturatedFat 7.2, Cholesterol 47.8, Sodium 506.6, Carbohydrate 32.9, Fiber 3.2, Sugar 7.2, Protein 18.5

BEEF PENNE PASTA CASSEROLE

Beef Penne Pasta Casserole image

Make and share this Beef Penne Pasta Casserole recipe from Food.com.

Provided by Fluffy

Categories Penne

Time 50m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 lb dry penne pasta, cooked and drained
8 ounces lean ground beef
1 small onion, chopped
2 cups water
2 (6 ounce) cans tomato paste
1/3 cup red wine or 1/3 cup water
1 tablespoon instant beef bouillon
2 cups shredded monterey jack cheese

Steps:

Preheat oven to 350 degrees.
Cook beef and onion in large saucepan stirring occasionally until beef is no longerpink.
Add water tomato paste wine and boullion; cck stirring occasionally for 15- 20 minute.
Layer in ungreased 13 x 19 inch baking dish 1/2 paste 1/2 sauce 1/2 cheese.
Repeat layers cover and bake for 20-25 min or until heated through and cheese is melted.

Nutrition Facts : Calories 812.9, Fat 25.6, SaturatedFat 13.5, Cholesterol 87.4, Sodium 1046, Carbohydrate 109.3, Fiber 16.6, Sugar 11.6, Protein 37.7

PENNE PASTA CASSEROLE

Penne Pasta Casserole image

This is a fast and easy casserole. Just add a salad and bread and supper is ready.

Provided by Beverly Lowery

Categories Casseroles

Time 40m

Number Of Ingredients 7

Ingredients

12 oz uncooked penne pasta
1 lb lean ground beef or turkey
1 large onion, chopped
1 can(s) 14 oz diced tomatoes with basil, garlic & oregano
1 can(s) 6 oz. tomato paste
1/2 c water
3 c shredded mozzarella cheese-divided

Steps:

1. Preheat: Oven to 350 F. Cook pasta according to package directions-set aside.
2. Cook Ground Meat and Onion in a large skillet about 8 minutes or until beef is crumbled, brown and no longer pink-drain.
3. Stir in tomatoes, tomato paste, and water. Season to taste. Heat through.
4. Pour into baking dish and top evenly with remaining cheese.
5. Coat: 13 X 9 X 2 baking dish with cooking spray. Combine cooked pasta with meat-tomato mixture and 2 cups of Mozzarella cheese.
6. Bake: Uncovered for 20 to 28 minutes or until heated through and cheese is melted.

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