Crispy Shrimp Poppers Recipes

CRISPY SHRIMP POPPERS

Crispy Shrimp Poppers image

Hometown cook Jacquelynne Stine entered this terrific appetizer in our Las Vegas, Nevada competition. A crisp, golden coating surrounds her butterflied shrimp stuffed with bacon and cream cheese. You'll want to make a meal of these!

Provided by Taste of Home

Categories Appetizers

Time 45m

Yield 20 appetizers.

Number Of Ingredients 7

Ingredients

20 uncooked medium shrimp, peeled and deveined
4 ounces cream cheese, softened
10 bacon strips
1 cup all-purpose flour
2 eggs, lightly beaten
2 cups panko bread crumbs
Oil for deep-fat frying

Steps:

Butterfly the shrimp along the outside curves. Spread about 1 teaspoon cream cheese inside each shrimp. Cut bacon strips in half lengthwise; wrap a piece around each shrimp and secure with toothpicks. , In three separate shallow bowls, place the flour, eggs and bread crumbs. Coat the shrimp with flour; dip into eggs, then coat with bread crumbs., In an electric skillet or deep-fat fryer, heat oil to 375°. Fry shrimp, a few at a time, for 3-4 minutes or until golden brown. Drain on paper towels. Discard toothpicks before serving.

Nutrition Facts :

CRISPY SHRIMP POPPERS

Crispy Shrimp Poppers image

A "Taste of Home" terrific appetizer from Jacquelynne Stine of Las Vegas.

Provided by Daune (pronounced "Dawn") Browne

Categories Other Side Dishes

Time 1h

Number Of Ingredients 7

Ingredients

20 uncooked medium shrimp, peeled & deveined
4 oz cream cheese, softened
10 bacon trips
1 c all-purpose flour
2 eggs, slightly beaten
2 c panko (japanese) bread crumbs
oil for frying

Steps:

1. Butterfly the shrimp along the outside curves. Spread about 1 teaspoon cream cheese inside each shrimp.
2. Cut bacon strips in half lengthwise; wrap a piece around each shrimp and secure with toothpicks.
3. In 3 separate shallow bowls, place the flour, eggs and bread crumbs. Coat the shrimp with flour; dip into eggs, then coat with bread crumbs.
4. In an electric skillet or deep-fat fryer, heat oil to 375 degrees. Fry shrimp, a few at a time, for 3 to 4 minutes or until golden brown.
5. Drain on paper towels. Discard toothpicks before serving.

CRISPY SHRIMP POPPERS

Crispy Shrimp Poppers image

I was going through my TOH mags from years past...picking out recipes I've tried...and this one was excellent...its from my Aug/ Sept 2007 issue... Make a double batch, especially if for a party, because everyone will love them...this recipe has been tested and approved by my family...Enjoy!! Photo is not mine. Courtesy of...

Provided by Cassie *

Categories Seafood Appetizers

Time 45m

Number Of Ingredients 7

Ingredients

20 uncooked medium shrimp, peeled and deveined
4 oz cream cheese, softened
10 bacon strips
1 c ap flour
2 eggs, lightly beaten
2 c panko bread crumbs
oil for deep fat frying

Steps:

1. Butterfly the shrimp along the outside curves. Spread about 1 teaspoon cream cheese inside each shrimp. Cut bacon strips in half lengthwise; wrap a piece around each shrimp and secure with toothpicks. In three separate shallow bowls, place the flour, eggs and bread crumbs. Coat the shrimp with flour; dip into eggs, then coat with bread crumbs. In an electric skillet or deep-fat fryer, heat oil to 375°. Fry shrimp, a few at a time, for 3-4 minutes or until golden brown. Drain on paper towels. Discard toothpicks before serving. These babies are delicious!

CRISPY SHRIMP POPPERS

Crispy Shrimp Poppers image

This is a recipe from the August/September 2008 issue of taste of home. Great for entertaining and parties! A little time consuming to prepare, but worth it!

Provided by Shelby Jo

Categories < 60 Mins

Time 45m

Yield 20 appetizers

Number Of Ingredients 6

Ingredients

20 uncooked medium shrimp, peeled and deveined
4 ounces cream cheese, softened
10 slices bacon, strips
1 cup all-purpose flour
2 eggs, lightly beaten
2 cups panko breadcrumbs

Steps:

Butterfly the shrimp along the outside curves.
Spread about 1 teaspoon cream cheese inside each shrimp.
Cut bacon strips in half lengthwise, wrap a piece around each shrimp and secure with toothpicks.
In three separate shallow bowls, place the flour, eggs, and bread crumbs.
Coat the shrimp with flour, dip into eggs, then coat with bread crumbs.
In an electric skillet or deep fat fryer, heat oil to 375°F.
Fry shrimp, a few at a time, for 3-4 minutes or until golden brown.
Drain on paper towels.
Discard toothpicks before serving.

Nutrition Facts : Calories 114.6, Fat 4.9, SaturatedFat 2, Cholesterol 35.1, Sodium 171.8, Carbohydrate 12.9, Fiber 0.7, Sugar 0.9, Protein 4.3

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