LUMPIANG SHANGHAI (FILIPINO SPRING ROLLS)
This is an all time favourite of my Canadian family. This recipe uses about 1 package of spring roll wrapper which can be found in most western and Chinese groceries.
Provided by Pinaygourmet 345142
Categories Pork
Time 35m
Yield 12 serving(s)
Number Of Ingredients 17
Steps:
- Combine all ingredients for lumpia (spring roll) filling.
- Wrap in lumpia wrapper in long thin shape (approx 1 table spoon per sheet of wrapper).
- Deep fry in hot oil until golden brown.
- Drain.
- Cut into shorter lengths before serving.
- Prepare Sweet and Sour Sauce:.
- Combine all ingredients in a sauce pan, whisk until sugar and corn starch are dissolved, boil over high heat and reduce to preferred thickness.
- Serve with lumpia.
Nutrition Facts : Calories 92.8, Fat 5, SaturatedFat 1.8, Cholesterol 43.6, Sodium 497.9, Carbohydrate 5.8, Fiber 0.2, Sugar 5, Protein 5.9
BEST LUMPIANG SHANGHAI (FILIPINO SPRING ROLLS)
We grew up eating this as far as i can remember, Its in our regular meal rotation. Now my kids are enjoying as well.
Provided by gabby girl
Categories Meat
Time 45m
Yield 8-10 , 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Mix everything in a bowl.
- Put in the center of lumpia wrapper and roll like a log.
- Deep fry.
Nutrition Facts : Calories 214.6, Fat 15, SaturatedFat 5.1, Cholesterol 126.8, Sodium 229.1, Carbohydrate 3.4, Fiber 0.7, Sugar 0.8, Protein 15.9
More about "lumpiang shanghai filipino spring rolls recipes"
LUMPIANG SHANGHAI RECIPE (FILIPINO SPRING ROLLS)
Web 2018-10-05 Repeat with the remaining mixture. In a pan over medium heat, heat about 1 inch of oil. Fry lumpia in batches, …
From pilipinasrecipes.com
Reviews 1Calories 240 per servingCategory Side Dish
From pilipinasrecipes.com
Reviews 1Calories 240 per servingCategory Side Dish
- In a bowl, combine and mix the ground Pork, green onions, water chestnuts, carrots, garlic, soy sauce, salt, and pepper until well distributed.
See details
LUMPIANG SHANGHAI (FILIPINO SPRING ROLLS) - FOXY FOLKSY
Web 2019-07-10 Heat oil in a deep fryer or deep pan over medium heat. Deep fry on medium heat for 5-7 minutes or until golden brown. Drain oil from …
From foxyfolksy.com
5/5 (6)Calories 48 per servingCategory Appetizer, Main Course, Side Dish
From foxyfolksy.com
5/5 (6)Calories 48 per servingCategory Appetizer, Main Course, Side Dish
- Combine all ingredients, except the last two, together in a big bowl. Mix well using the hand. Set aside, covered, for at least 30 minutes.
- Separate the wrappers carefully one by one. Cover the separated wrappers in between a clean, damp kitchen or paper towel to prevent them from drying out.
- In a small bowl, mix together 1 tablespoon of flour and 1/4 cup water. This will be used to seal the wrapper together.
- To assemble, place a wrapper on a flat surface, one of the pointed corner facing you. Spoon about a tablespoon of the filling on top of wrapper across the bottom part. Fold the bottom corner over the filling. Then fold both the side corners over the center to close the sides. Roll the filled portion over until the other end of the wrapper. Dip your index finger in the slurry and pat it on the remaining corner to close and seal the spring roll completely.
See details
LUMPIANG SHANGHAI (FILIPINO SPRING ROLLS) - KAWALING PINOY
Web 2017-06-21 Repeat with the remaining mixture. Using scissors, cut each lumpia roll into about 3-inch lengths. In a pan over medium heat, heat …
From kawalingpinoy.com
Ratings 202Calories 183 per servingCategory Appetizer
From kawalingpinoy.com
Ratings 202Calories 183 per servingCategory Appetizer
- In a bowl, combine ground chicken, green onions, water chestnuts, carrots, garlic, soy sauce, salt, and pepper until well distributed.
- Spoon about 1 heaping tablespoon of meat mixture on the lower end of the wrapper, closest to you.
- Fold the bottom of wrapper over filling and continue to roll tightly into a thin log about 3/4-inch thick. Wet the remaining edge of the wrapper with a dab of water to completely seal.
See details
LUMPIANG SHANGHAI – FILIPINO SPRING ROLLS (LUMPIA)
Web 2015-07-10 Keep the lumpia covered in a single layer in the refrigerator with a damp paper towel over top until ready to fry, or freeze in an air …
From kitchenconfidante.com
Ratings 7Calories 38 per servingCategory Appetizer
From kitchenconfidante.com
Ratings 7Calories 38 per servingCategory Appetizer
See details
LUMPIANG SHANGHAI (FILIPINO SPRING ROLLS) - MANILA SPOON
Web 2012-11-28 Instructions. Heat a little oil in a frying pan on medium heat. Saute the garlic just until aromatic (less than a minute). Brown the ground pork in the pan and season with a little salt and pepper (just to give the …
From manilaspoon.com
From manilaspoon.com
See details
LUMPIA (CRISPY FILIPINO SPRING ROLLS RECIPE!) - RASA MALAYSIA
Web 2022-03-30 To cook the lumpia, fill a large frying pan with about 1/2-inch of vegetable oil. Heat the oil over medium-high heat. Gently place the lumpia into the hot oil and fry until golden brown on all sides, 3 to 5 …
From rasamalaysia.com
From rasamalaysia.com
See details
LUMPIANG SHANGHAI RECIPE - FILIPINO SPRING ROLLS
Web 2021-09-02 Cut each lumpia log into 3 equal pieces. Heat oil in a deep pot or deep fryer at 350 degrees F. Fry spring rolls about 3 ½ to 4 minutes or until golden and cooked through. When cook, use a frying spider strainer …
From todaysdelight.com
From todaysdelight.com
See details
DI MASAMA KUNG PAULIT - ULIT KA NG ULAM LALO NA KUNG …
Web DI MASAMA KUNG PAULIT - ULIT KA NG ULAM LALO NA KUNG GANITO KADALING GAWIN | PORK LUMPIANG SHANGHAIrecipe …
From youtube.com
From youtube.com
See details
LUMPIANG SHANGHAI - GROUND PORK SPRING ROLL
Web Cooking Oil for deep frying. Lumpiang Shanghai. 1 Mix all the ingredients except the last three. 2 Scoop about 2 tablespoons into a wrapper and spread all across from end to …
From filipino-food-recipes.com
From filipino-food-recipes.com
See details
IS LUMPIANG SHANGHAI IN CHOWKING PORK? - SELECTED RECIPES
Web Instructions. Heat a pan and pour-in 1 tablespoon cooking oil. Put-in the ginger and cook for a few seconds. Add the onion. …. Add the ground pork. …. Add carrots, sesame oil, …
From selectedrecipe.com
From selectedrecipe.com
See details
FILIPINO CHICKEN LUMPIA - LUMPIANG SHANGHAI SPRING ROLLS RECIPE
Web 2021-10-29 Add carrots, onions, egg, sesame oil, and oyster sauce. Place 2 to 3 tablespoons of filling at one end of the lumpia wrapper. Roll till the middle. Fold the …
From tastephilippines.com
From tastephilippines.com
See details
VEGAN LUMPIANG SHANGHAI (FILIPINO SPRING ROLLS)
Web 2020-07-29 Prepare the flax egg by mixing together the flaxseed meal and water in a small bowl and setting it aside for 15 minutes to thicken. In the bowl of a large food processor, …
From sweetsimplevegan.com
From sweetsimplevegan.com
See details
VEGAN LUMPIANG SHANGHAI (FILIPINO FRIED SPRING ROLLS)
Web 2019-07-08 Heat a deep frying pan with oil enough to submerge the lumpia/spring rolls. Once hot, place a few rolls. Cook over medium heat. Flip after a few minutes to cook the …
From thefoodietakesflight.com
From thefoodietakesflight.com
See details
LUMPIANG SHANGHAI - FILIPINO SPRING ROLLS (LUMPIA) RECIPE - CHEF'S …
Web 2021-04-09 How t0 Make Lumpiang Shanghai: In a medium sized wok over a medium-low heat, pour in the cooking oil. Begin to sauté the garlic and onions for about 2 …
From chefspencil.com
From chefspencil.com
See details
LUMPIA SHANGHAI RECIPE (CRISPY FILIPINO SPRING ROLLS)
Web 2022-03-07 Fill a heavy-bottomed pot with neutral cooking oil, like vegetable oil, about two inches from the bottom. Heat the oil to 375 °F and carefully place lumpia into deep …
From hungryhuy.com
From hungryhuy.com
See details
BEST LUMPIANG SHANGHAI RECIPE | FILIPINO SPRING ROLLS | EASY …
Web LUMPIANG SHANGHAI RECIPE Ingredients:50 pcs lumpia wrapper500 g ground pork2-3 stalks spring onion2 pcs. carrots, chopped3 cloves fresh garlic, minced1 tsp. ...
From youtube.com
From youtube.com
See details
LUMPIANG SHANGHAI (FILIPINO SPRING ROLLS) - THE FOODIE …
Web 2021-12-13 COOKING THE SPRING ROLLS. Heat a deep frying pan with oil enough to submerge at least half of the spring rolls. Once the oil is hot and you see small bubbles, …
From thefoodietakesflight.com
From thefoodietakesflight.com
See details
LUMPIANG SHANGHAI RECIPE - FILIPINO SPRING ROLLS - OUT OF TOWN BLOG
Web 2022-01-05 Fry the Lumpiang Shanghai in batches and fry each side for 2-3 minutes before turning over, or until golden brown, crispy, and the filling is perfectly cooked. Use …
From outoftownblog.com
From outoftownblog.com
See details
LUMPIANG SHANGHAI - EASY PORK SPRING ROLLS RECIPE | AMIABLE FOODS
Web 2020-03-18 Prepare ¼ cup of water for sealing wrapper. Carefully peel off one spring roll wrapper, keep the others covered under a damp kitchen towel. Place the wrapper in a …
From amiablefoods.com
From amiablefoods.com
See details
LUMPIANG SHANGHAI FILIPINO SPRING ROLLS - BELLY RUMBLES
Web 2017-02-06 Remove pan from the heat and leave the mixture to cool. Once cooled place ¼ cup of mixture on a spring roll wrapper, and roll the lumpia up, tucking in the sides as …
From bellyrumbles.com
From bellyrumbles.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love