Mrs Mountains Pork Chops Recipes
MRS. NEIDERMEYER'S PORK CHOPS
Very good flavor and a favorite main dish of ours. I usually make a larger batch of the coating and store it in a Tupperware bowl to save on time. Make it with the listed seasonings first - you'll be glad you didn't substitute!
Provided by HoosierBjw
Categories Pork
Time 55m
Yield 3-4 serving(s)
Number Of Ingredients 9
Steps:
- Mix flour, paprika and garlic, celery and seasoned salt together and coat pork chops.
- Brown pork chops in large frying pan.
- Mix water, brown sugar and worcestershire sauce together and add to frying pan.
- Cover and simmer for 40 minutes or until pork chops are tender.
MRS. MOUNTAIN'S PORK CHOPS
My mother was given this recipe back in 1967 from a good friend of hers (Mrs. Mountain). This is a greek recipe that was passed down from her mother. A very tasty recipe made even better by pouring some of the sauce over mashed potatoes!!!
Provided by Lee in Canada
Categories Pork
Time 2h20m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Bring all ingredients except pork chops to a boil in a medium saucepan.
- Simmer on low for 1/2 hour.
- Place pork chops in large baking pan.
- Place one or two slices of onion on each chop and top off with lemon slice.
- Pour sauce over top of chops.
- Cover with foil wrap.
- Bake at 375 degrees for 1 1/2 hours.
Nutrition Facts : Calories 387.4, Fat 14.8, SaturatedFat 5, Cholesterol 75, Sodium 1143.1, Carbohydrate 45.6, Fiber 4.4, Sugar 31.3, Protein 24.7
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