Quick Red Chicken Chili With Chocolate Recipes

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EASY CHICKEN CHILI



Easy Chicken Chili image

We have lots of visitors on our 10-acre farm, so I like to make down-home dishes. Whenever I serve this chili, I'm asked for the recipe, which I'm happy to share.

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6-8 servings.

Number Of Ingredients 12

1/2 cup chopped onion
1 tablespoon canola oil
2 cans (14-1/2 ounces each) chicken broth
2 cans (16 ounces each) great northern beans, rinsed and drained
1 can (4 ounces) chopped green chilies
2 cups cubed cooked chicken
2 garlic cloves, minced
2 tablespoons minced fresh cilantro
1 teaspoon salt
1 teaspoon dried oregano
1 teaspoon ground cumin
1/8 to 1/4 teaspoon cayenne pepper

Steps:

  • In a large saucepan over medium heat, saute onion in oil until tender. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until heated through.

Nutrition Facts : Calories 140 calories, Fat 5g fat (1g saturated fat), Cholesterol 31mg cholesterol, Sodium 717mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 3g fiber), Protein 14g protein.

CHICKEN WITH CHILLI AND CHOCOLATE RECIPE



Chicken with chilli and chocolate recipe image

Chicken with chilli and chocolate is much nicer than you may think - a dark rich chocolate sauce does all the hard work in this recipe - delicious

Provided by Nichola Palmer

Categories     Dinner

Time 40m

Yield Serves: 4

Number Of Ingredients 12

2tbsp olive oil
500g skinless chicken breast fillets, cut into bite-size pieces
1 onion, chopped
1 red pepper, deseeded and cut into chunks
2 garlic cloves, crushed
1tsp chilli powder
1tsp ground cumin
1/2tsp ground cinnamon
500g passata
25g dark chocolate (70% cocoa solids), broken into squares
Rice, to serve
Parsley, to garnish (optional)

Steps:

  • Heat the oil in a pan, add the chicken and fry over a high heat for 3-4 mins until browned. Remove from the pan with a slotted spoon and set aside.
  • Add the onion and red pepper to the pan and fry over a medium heat for 5 mins to soften. Add the garlic, chilli powder, cumin, cinnamon and passata and season with salt and freshly ground pepper.
  • Return the chicken to the pan and bring to the boil, stirring. Reduce the heat and simmer for 10 mins, stirring occasionally until the chicken is cooked through.
  • Add the chocolate and stir until melted. Taste and add a little extra chilli powder, if liked. Serve with rice and garnish with parsley, if using.

Nutrition Facts : @context https

QUICK CHICKEN CHILI



Quick Chicken Chili image

This chicken chili has few ingredients with lots of flavor. If you are looking for something quick and healthy, this is the recipe to use. This is wonderful over white or brown rice. Top with reduced-fat cheese and/or sour cream--I do both!

Provided by Abbie Jensen Whitton

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Chicken Chili Recipes

Time 50m

Yield 4

Number Of Ingredients 9

1 medium onion, chopped
1 stalk celery, chopped
1 teaspoon fresh chopped garlic
salt and ground black pepper to taste
1 (4 ounce) can chopped green chilies
1 teaspoon chili powder, or more to taste
2 (16 ounce) cans cannellini beans, divided
2 cups chicken stock
12 ounces cubed cooked chicken

Steps:

  • Combine onion and celery in a pot over medium heat. Cook about 5 minutes. Add garlic and cook until vegetables are tender, about 2 minutes more. Season with salt and pepper. Add green chiles, then chili powder and 1 can cannellini beans. Cook until flavors marry, about 5 minutes.
  • Meanwhile, pour remaining can of beans into a bowl and mash to a paste consistency. Add mashed beans to the onion and bean mixture. Add chicken stock and cooked chicken. Reduce heat and simmer about 25 minutes.

Nutrition Facts : Calories 353.8 calories, Carbohydrate 36.4 g, Cholesterol 63.4 mg, Fat 7.6 g, Fiber 9.9 g, Protein 32.7 g, SaturatedFat 1.9 g, Sodium 1243.2 mg, Sugar 2.5 g

RED CHICKEN CHILI



Red Chicken Chili image

I love chicken chili and this one is a little different. Adapted from Cooking Light. Serving size: 1 cup chili, 1 T. cheese, and 1 T. sour cream. 280 calories, 9.2 g fat, 26.6 g carb, 5.4 g fiber, 54 mg cholesterol

Provided by ratherbeswimmin

Categories     Chicken

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 13

2 teaspoons olive oil
3 cups chopped onions
1/4 cup chili powder
1 1/2 teaspoons dried oregano
1 1/2 teaspoons ground cumin
3/4 teaspoon salt
3 garlic cloves, minced
3 cups chicken stock
1 (16 ounce) can kidney beans, drained
1 (14 1/2 ounce) can whole tomatoes, undrained and chopped
3 cups diced cooked chicken
1/2 cup shredded extra-sharp low-fat cheddar cheese
1/2 cup low-fat sour cream

Steps:

  • Add the oil to a large pot; heat oil over medium-high heat.
  • Add in onion; stir/saute 5 minutes.
  • Add chili powder and the next 4 incredients; stir/saute for 30 seconds.
  • Add in the chicken stock, beans, and tomatoes; bring to a boil.
  • Lower heat to medium-low; simmer for 30 minutes.
  • Add in the chicken; stir to mix; simmer for 15 minutes.
  • Ladle chili into individual soup bowls; top with cheese and sour cream.

Nutrition Facts : Calories 260.3, Fat 9.3, SaturatedFat 3, Cholesterol 49.5, Sodium 648.2, Carbohydrate 23.2, Fiber 5.4, Sugar 6.9, Protein 22.2

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