Citrus Teriyaki Glaze Recipes

GRILLED CHICKEN CITRUS TERIYAKI

Grilled Chicken Citrus Teriyaki image

Stir-frying on the grill adds a smoky flavor that complements the sweet, citrus marinade.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 55m

Yield 2

Number Of Ingredients 8

Ingredients

1/4 cup teriyaki baste and glaze (from 12-oz bottle)
1/4 cup frozen (thawed) orange juice concentrate
2 teaspoons grated orange peel
1/2 lb uncooked chicken breast tenders (not breaded)
1 cup sugar snap pea pods
1 cup sliced fresh mushrooms (3 oz)
1 medium zucchini, cut into 1/2-inch slices (2 cups)
1/2 medium red bell pepper, cut into 1-inch pieces (3/4 cup)

Steps:

In small bowl, mix teriyaki glaze, orange juice concentrate and orange peel. Reserve 2 tablespoons mixture. Add chicken to remaining mixture; toss to coat. Cover and refrigerate 30 minutes.
Meanwhile, heat gas or charcoal grill. Place grill basket (grill "wok") over medium heat. Remove chicken from marinade; discard marinade. Place chicken in grill basket.
Cover and grill over medium heat 6 to 8 minutes, shaking basket or stirring chicken occasionally, until chicken is brown.
Add remaining ingredients to grill basket. Cover and grill 6 to 8 minutes, shaking basket or stirring occasionally, until vegetables are crisp-tender and chicken is no longer pink in center. Add 2 tablespoons reserved marinade; stir to coat vegetables and chicken. Cover and grill 2 to 3 minutes or until heated through.

Nutrition Facts : Calories 290, Carbohydrate 34 g, Cholesterol 70 mg, Fiber 4 g, Protein 31 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 880 mg, Sugar 27 g, TransFat 0 g

CITRUS TERIYAKI GLAZE 2

Citrus Teriyaki Glaze 2 image

Another take on citrus teriyaki glaze. I like both of my recipes and use them each for the same items....chicken and salmon...but they are each slightly different so it just depends on my mood!

Provided by QueenJellyBean

Categories Sauces

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 cup orange juice
2 tablespoons minced ginger (more if you prefer)
1/4 cup green onion, chopped fine
1/2 cup teriyaki sauce
3 tablespoons lime juice
2 garlic cloves, minced

Steps:

Mix ingredients together in a saucepan.
Heat to a mild boil. Stirring frequently cook 5-10 minutes to reduce to a glaze.
Serve over salmon, chicken or pork.
You can mix ingredients together and use as a marinade for salmon, chicken or pork. Marinate for three hours. Make sure you reserve some to cook for a glaze later.

CITRUS TERIYAKI CHICKEN

Citrus Teriyaki Chicken image

Make and share this Citrus Teriyaki Chicken recipe from Food.com.

Provided by Housewife Hopeful

Categories < 30 Mins

Time 26m

Yield 5 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup Lawry teriyaki marinade with pineapple juice
1 (20 ounce) can DOLE® Pineapple Slices, drained
1 teaspoon grated orange peel
1 teaspoon grated fresh ginger
5 boneless skinless chicken breasts

Steps:

Combine 1/4 cup marinade, orange peel , and ginger. Grill or broil (again, best grilled) chicken for 8 minutes, brushing with half of the sauce. Turn chicken over, top with pineapple slices. Brush chicken and slices with remaining sauce. Grill an additional 8 minutes or until chicken is no longer pink and slices are lightly browned. Discard remaining marinade.

Nutrition Facts : Calories 130.5, Fat 1.5, SaturatedFat 0.4, Cholesterol 68.4, Sodium 76.8, Carbohydrate 0.2, Fiber 0.1, Protein 27.3

TERIYAKI SAUCE & GLAZE

Teriyaki Sauce & Glaze image

Make and share this Teriyaki Sauce & Glaze recipe from Food.com.

Provided by HelenG

Categories Sauces

Time 10m

Yield 1 cup, 4-6 serving(s)

Number Of Ingredients 11

Ingredients

1/2 cup soy sauce
1/4 cup water
2 tablespoons sweet rice wine
1 1/2 tablespoons brown sugar
1 tablespoon honey
1/4 cup sugar
1 1/2 teaspoons garlic, minced
1 1/2 teaspoons gingerroot, grated
1 teaspoon toasted sesame oil
1/2 tablespoon cornstarch
1 tablespoon water

Steps:

Combine ingredients in a saucepan on medium heat until the sugar is dissolved.
To make glaze: Mix 1/2 tablespoon cornstarch with 1 tablespoon water. Heat sauce on medium high heat and add cornstarch water mixture. Simmer until thickened about 1 minute.

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