Pizza Fied Chicken Casserol Recipes

PIZZA-FIED CHICKEN CASSEROL

Steps:

• Preheat oven to 350 degrees. Spray an 8" X 8" baking pan with nonstick spray.
• Pound chicken to 1/2-inch thickness. Season with salt and black pepper. Bring an extra-large skillet sprayed with nonstick spray to medium heat. Cook for about 4 minutes per side, until cooked through. Transfer to a cutting board.
• Meanwhile, in a large bowl, combine cream cheese with 1/4 teaspoons garlic powder and 1/4 teaspoons onion powder. Stir until smooth and uniform.
• Remove skillet from heat; clean, if needed. Re-spray, and bring to medium-high heat. Add mushrooms and bell pepper, and sprinkle with remaining 1/4 teaspoons garlic powder and 1/4 teaspoons onion powder. Cook and stir until slightly softened and lightly browned, about 6 minutes.
• Transfer skillet contents to the bowl with the cream cheese mixture. Mix thoroughly.
• Chop chicken, and evenly place in the baking pan.
• Evenly top chicken with creamy veggies, marinara sauce, mozzarella, and chopped pepperoni.
• Bake until entire dish is hot and bubbly and mozzarella has melted, 20 - 25 minutes.

PIZZA CHICKEN CASSEROLE

Steps:

• Arrange the raw chicken chunks in a greased 9x13-inch baking dish.
• Sprinkle about 1/2 cup cheese on top.
• Spread pepperoni slices over the cheese.
• Spread with pizza sauce.
• Cover with foil and bake at 350ºF for about 35 minutes.
• While this is baking, cook spaghetti
• noodles for 4 people.
• Rinse, add 1/3 stick margarine and garlic salt.
• Remove chicken from oven, add remaining cheese and bake until cheese melts.
• Serve chicken over noodles.