Creamy Balsamic Vinaigrette Recipes

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RECIPE: CREAMY BALSAMIC VINAIGRETTE



Recipe: Creamy Balsamic Vinaigrette image

Provided by Bruce Bradley

Categories     Dressings & Condiments

Time 10m

Number Of Ingredients 7

3 tablespoons extra virgin olive oil
3 tablespoons balsamic vinegar
3 tablespoons mayonnaise or plain Greek yogurt
2 cloves garlic (minced)
1 teaspoon prepared Dijon mustard
3/4 teaspoons maple syrup or honey (optional)
salt and ground black pepper to taste

Steps:

  • Blend together the oil, vinegar, mayonnaise/yogurt, garlic, mustard, and maple syrup/honey until smooth. Season to taste with salt and pepper.

CREAMY BALSAMIC VINAIGRETTE



Creamy Balsamic Vinaigrette image

From thesandiegochannel.com, a recipe for a creamy balsamic vinaigrette from Chef Larry, posted by request.

Provided by PugsAndKisses

Categories     Salad Dressings

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

1/4 cup balsamic vinegar
1 teaspoon chives, minced
1 teaspoon parsley, finely chopped
1 1/2 teaspoons mayonnaise
1 teaspoon Dijon mustard
1 teaspoon sugar
3/4 cup olive oil, extra virgin
salt
fresh ground black pepper

Steps:

  • Whisk balsamic vinegar, chives, parsley, mayonnaise, Dijon mustard and sugar together.
  • Add olive oil while whisking until all the oil is incorporated.
  • Season with salt and fresh ground black pepper.
  • Refrigerate until needed.

Nutrition Facts : Calories 384.3, Fat 41.2, SaturatedFat 5.7, Cholesterol 0.5, Sodium 31.9, Carbohydrate 4.3, Fiber 0.1, Sugar 3.6, Protein 0.2

CREAMY BALSAMIC VINAIGRETTE



Creamy Balsamic Vinaigrette image

This recipe is so quick, easy, and versatile, you may never purchase bottled dressing again. A variety of herbs and spices can be added to suit your personal taste.

Provided by Cathy

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 10m

Yield 6

Number Of Ingredients 8

3 tablespoons olive oil
3 tablespoons balsamic vinegar
3 tablespoons mayonnaise
2 tablespoons water
2 cloves garlic, pressed
1 teaspoon Dijon mustard
1 teaspoon brown sugar
salt and ground black pepper to taste

Steps:

  • Blend olive oil, balsamic vinegar, mayonnaise, water, garlic, Dijon mustard, and brown sugar together in a blender or in a cup using an immersion blender until smooth. Season with salt and black pepper.

Nutrition Facts : Calories 119.4 calories, Carbohydrate 2.6 g, Cholesterol 2.6 mg, Fat 12.2 g, Protein 0.2 g, SaturatedFat 1.8 g, Sodium 88.5 mg, Sugar 1.9 g

CREAMY VINAIGRETTE



Creamy Vinaigrette image

Provided by Ina Garten

Categories     condiment

Time 5m

Yield 2 servings

Number Of Ingredients 8

1/2 cup good olive oil
1 tablespoon red wine vinegar
1/2 teaspoon Dijon mustard
1/4 teaspoon honey
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 tablespoon minced shallot
4 ounces (5 cups) mesclun mix

Steps:

  • In a small bowl, whisk together the oil, vinegar, mustard, honey, salt, pepper and shallots until the vinaigrette is emulsified.
  • Toss the greens with enough dressing to moisten and serve immediately.

CREAMY BALSAMIC VINAIGRETTE



Creamy Balsamic Vinaigrette image

This is a very simple delicious dressing that I got the idea for at a local restaurant here in Baltimore. I hadn't had any other Balsamic Vinagarettes like it so I had to make my own. I came pretty close and think this tastes wonderful! On top of some spring mix salad, with feta or goat cheese and some tomatoes.... HEAVEN!!!

Provided by hseilonen

Categories     Salad Dressings

Time 5m

Yield 2-3 serving(s)

Number Of Ingredients 6

1/4 cup balsamic vinegar
1/4 cup olive oil
1 teaspoon garlic powder
1/2 teaspoon sugar
1 tablespoon Dijon mustard
3 tablespoons mayonnaise

Steps:

  • Add all ingredients to a sealable container and shake until well blended and a nice caramel color. Let sit for about 15 minutes, shake again before using. Within 3 days or discard.

Nutrition Facts : Calories 338.3, Fat 34.6, SaturatedFat 4.8, Cholesterol 5.7, Sodium 241.7, Carbohydrate 7.9, Fiber 0.4, Sugar 3, Protein 0.7

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