Honey Syrup Recipes
HONEY SIMPLE SYRUP
Honey Simple Syrup is easy to make and is a wonderful way to add the taste and sweetness of honey to your favorite drinks and food recipes.
Provided by Kristin Trapp - Sweet Steep
Categories Syrup and Sweetener
Time 3m
Number Of Ingredients 2
Steps:
- Combine honey and water in a saucepan over medium heat, stirring until honey is dissolved (about 2 minutes).
- Cool the syrup and then store in an airtight container in the refrigerator.
Nutrition Facts : Calories 30 calories, Carbohydrate 8.5 grams carbohydrates, Fat 0 grams fat, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1 Tablespoon, Sodium 0 grams sodium, Sugar 8.5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
HONEY SYRUP
This is a great syrup for pouring over gingerbread, but it is wonderful on almost anything. For best flavor, poke holes in the cake with a fork before pouring syrup.
Provided by Denise Fox
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 30m
Yield 12
Number Of Ingredients 4
Steps:
- In a small saucepan, combine the honey, water, lemon juice and lemon zest. Cook over medium heat stirring occasionally until boiling. Continue to boil until the mixture is reduced by a fourth. Pour warm syrup over cake and allow to sit for a few minutes before serving.
Nutrition Facts : Calories 130.1 calories, Carbohydrate 35.4 g, Fiber 0.1 g, Protein 0.1 g, Sodium 1.8 mg, Sugar 34.9 g
HONEY SYRUP
Add honey's flavor to your cocktails with honey syrup. It's just as easy to make as simple syrup but lends complex depth to your drinks.
Provided by Liquor.com
Time 4m
Number Of Ingredients 2
Steps:
- Add the honey and water into a small saucepan over medium heat.
- Stir until the honey is dissolved.
- Allow to cool and transfer to an airtight container. Syrup will keep, refrigerated, for up to 1 month.
Nutrition Facts : Calories 515 kcal, Carbohydrate 140 g, Cholesterol 0 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, Sodium 12 mg, Sugar 139 g, Fat 0 g, UnsaturatedFat 0 g
HONEY SYRUP
Categories Non-Alcoholic Cocktail Party Quick & Easy Honey Drink
Yield Makes 5 ounces
Number Of Ingredients 2
Steps:
- In heavy medium saucepan over medium heat, stir together honey and water until honey dissolves. Increase heat slightly, then simmer 5 minutes, stirring occasionally. Refrigerate syrup until cold, about 2 hours. (Can be prepared 1 week ahead. Cover and keep refrigerated.)
DUTCH HONEY SYRUP
Here is a fantastic homemade syrup recipe. It's great over pancakes, waffles, or french toast. I doubt if you will ever buy store-bought again.
Provided by Kittencalrecipezazz
Categories Breakfast
Time 10m
Yield 2 cups
Number Of Ingredients 4
Steps:
- In a saucepan, combine sugar, corn syrup and cream.
- Bring to a boil over med heat; boil 5 mins or until slightly thickened, stirring occasionally.
- Stir in vanilla.
Nutrition Facts : Calories 1239.2, Fat 44, SaturatedFat 27.4, Cholesterol 163, Sodium 49.5, Carbohydrate 221.4, Sugar 141.1, Protein 2.4
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