Prime Steak In St Thomas Recipes
PRIME TOP SIRLOIN SALOON STEAK
Bourbon-mustard marinated steak sautéed and topped with hot mushrooms and Cajun sauce. From the Beef site
Provided by Charlotte J
Categories Steak
Time 30m
Yield 24 serving(s)
Number Of Ingredients 25
Steps:
- Combine oils, bourbon, soy sauce, wine, lemon juice, blackened seasoning, garlic, mustard, Worcestershire sauce, parsley, rosemary and pepper in large shallow pan.
- Add beef to marinade.
- Cover, refrigerate and marinate 4 to 24 hours, turning occasionally.
- Remove beef from marinade; discard marinade.
- Combine Cajun Sauce ingredients; cover and set aside.
- For each serving: Sauté 1 steak over medium heat 6 to 8 minutes to desired doneness, turning once.
- Plate steak; keep hot.
- Add 2 ounces mushrooms and 2 tablespoons Cajun Sauce to pan; cook and stir over medium-high heat 2 minutes until mushrooms are tender.
- Top steak with mushroom mixture and sprinkle with 1 teaspoon chives.
Nutrition Facts : Calories 972.1, Fat 78.5, SaturatedFat 21.3, Cholesterol 180.5, Sodium 714.3, Carbohydrate 4.3, Fiber 0.9, Sugar 1.4, Protein 54.8
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