HOMEMADE JAMAICAN JERK SEASONING RECIPE
Jamaican Jerk Seasoning may seem exotic, but it's comprised of common spices you probably have in your kitchen cabinet. Tweak it to your personal taste - this homemade Jamaican Jerk seasoning is perfect for chicken, pork or beef.
Provided by Darcey Olson
Categories Homemade Spices
Time 5m
Number Of Ingredients 14
Steps:
- Mix together all the spices in a small bowl.
- Transfer to an airtight container.
Nutrition Facts : ServingSize 1 tsp, Calories 6 kcal, Carbohydrate 1 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 196 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 2 g
JAMAICAN JERK DRY RUB
Make and share this Jamaican Jerk Dry Rub recipe from Food.com.
Provided by Diana Adcock
Categories Chicken
Time 5m
Yield 1 recipe
Number Of Ingredients 12
Steps:
- Place all ingredients in a jar and shake it up-then toss with chicken or pork.
- ***This is hot***.
JAMAICAN WET JERK RUB
Authentic and easy. Rub it on pork, chicken, or beef and serve with rice and warm flour tortillas for a great meal.
Provided by 2Bleu
Categories Caribbean
Time 5m
Yield 1 cup, 16 serving(s)
Number Of Ingredients 20
Steps:
- Combine all the ingredients in a blender (or use an emmulsion blender). Blend into a thick, chunky paste. Refrigerate for at least 2 hrs for flavors to blend. (You can also opt to just mix well for a chunkier rub).
- The mixture will keep in a tightly sealed container in the refrigerator for several months.
Nutrition Facts : Calories 76.8, Fat 1.9, SaturatedFat 0.3, Sodium 154.8, Carbohydrate 15.5, Fiber 0.8, Sugar 13.7, Protein 0.5
JAMAICAN JERK RUB
Make and share this Jamaican Jerk Rub recipe from Food.com.
Provided by PalatablePastime
Categories Caribbean
Time 5m
Yield 3 tablespoons
Number Of Ingredients 11
Steps:
- Mix together all spices thoroughly and store in an airtight container.
- To use, rub on chicken, pork, or shrimp 15-20 minutes before grilling.
- This recipe should do about 3 pounds of meat.
Nutrition Facts : Calories 21.4, Fat 0.6, SaturatedFat 0.2, Sodium 390.5, Carbohydrate 4.8, Fiber 1.7, Sugar 1.7, Protein 0.6
JAMAICAN JERK DRY RUB
This is a dry Jamaican Jerk seasoning I use mostly on grilled chicken! You may want to give some away to friends because this recipe makes a lot! Use it as a dry rub on grilled chicken, fish, steak, or just about anything else.
Provided by LOVINLIFE
Categories Side Dish Sauces and Condiments Recipes
Time 15m
Yield 832
Number Of Ingredients 10
Steps:
- Place allspice, salt, garlic powder, sugar, chipotle powder, cloves, thyme, black pepper, cayenne pepper, and cinnamon into a very large bowl. Mix together until well blended. Store in airtight containers.
- To use, rub spice mix onto the meat of your choice, about 1 1/2 teaspoons per serving. For best results, marinate for at least an hour to allow the flavors of the rub to penetrate the meat.
Nutrition Facts : Calories 10.2 calories, Carbohydrate 2.4 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.3 g, Sodium 0.9 mg, Sugar 1.2 g
JAMAICAN JERK RUB
This can be used for chicken, beef or pork, increase the heat by adding in more cayenne pepper, or add in some red pepper flakes. For best flavor, meat should be left to marinade for 24 hours in the fridge. Spice amounts may be doubled or tripled if desired.
Provided by Kittencalrecipezazz
Categories Caribbean
Time 1m
Yield 1/2 cup
Number Of Ingredients 16
Steps:
- In a blender, blend all ingredients until a fine powder.
- To use, just rub/coat about half of the recipe (or the amount desired) on your meat to coat well.
- Place covered in a plastic ziploc bag in the fridge for 24 hours.
- Store the remaining rub in a glass jar cover in the fridge.
Nutrition Facts : Calories 970.8, Fat 13.8, SaturatedFat 4.2, Sodium 21050.6, Carbohydrate 224.3, Fiber 47, Sugar 93, Protein 24.8
JAMAICAN JERK RUB
Make and share this Jamaican Jerk Rub recipe from Food.com.
Provided by Karen From Colorado
Categories Caribbean
Time 5m
Yield 8 teaspoons
Number Of Ingredients 9
Steps:
- Mix all ingredients in a small bowl.
- Rub evenly over desired meat.
Nutrition Facts : Calories 8.5, Fat 0.1, Sodium 146.2, Carbohydrate 2, Fiber 0.3, Sugar 1.2, Protein 0.1
More about "jamaican jerk rub recipes"
JAMAICAN JERK SEASONING: AUTHENTIC & EASY DRY RUB - A …
From ayouniquejourney.com
CARIBBEAN JERK SEASONING RECIPE - JAMAICAN JERK SPICE RUB [DIY]
From masalaherb.com
10 BEST JAMAICAN JERK DRY RUB RECIPES | YUMMLY
From yummly.com
JAMAICAN JERK CHILI RECIPE
From roserootdental.com
JAMAICAN CURRY CHICKEN RECIPE
From seriouseats.com
JAMAICAN JERK SEASONING | RECIPE | JAMAICAN JERK SEASONING, JERK ...
From pinterest.com
JAMAICAN JERK RUB RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
AUTHENTIC JAMAICAN JERK SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
AUTHENTIC JERK BBQ RUB RECIPE - GRILL GIRL
From grillgirl.com
10 BEST JAMAICAN JERK DRY RUB RECIPES | YUMMLY
From yummly.com
JAMAICAN JERK RUB RECIPE - FOOD.COM
From food.com
JAMAICAN JERK SEASONING AND RUB RECIPE - STAY SNATCHED
From staysnatched.com
JAMAICAN JERK DRY RUB. - CARIBBEANPOT.COM
From caribbeanpot.com
RECIPE: JAMAICAN JERK RUB BY CHEF CHRIS SCHLESINGER | FOOD …
From foodthinkers.com
AUTHENTIC JAMAICAN JERK RUB RECIPE RECIPES - STEVEHACKS
From stevehacks.com
JERK CHICKEN RUB RECIPE | PSASB.GO.KE
From psasb.go.ke
JAMAICAN JERK DRY RUB - BBQ RUBS
From bbqrubs.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #healthy #condiments-etc #caribbean #easy #no-cook #central-american #dinner-party #heirloom-historical #holiday-event #picnic #spring #summer #herb-and-spice-mixes #dietary #gifts #spicy #seasonal #high-calcium #high-fiber #independence-day #inexpensive #cooking-mixes #high-in-something #kwanzaa #taste-mood #to-go #number-of-servings #3-steps-or-less #technique
You'll also love