SUMMER STRAWBERRY JAM
Red, ripe strawberries make a classic jam that brings back summer year 'round.
Provided by Ball
Categories Trusted Brands: Recipes and Tips Ball® Canning & Recipes
Time 45m
Yield 32
Number Of Ingredients 4
Steps:
- Prepare boiling water canner. Heat jars and lids in simmering water until ready for use. Do not boil. Set bands aside.
- Place strawberries in a 6- or 8-quart saucepan. Gradually stir in pectin. Over high heat, bring mixture to a full rolling boil that cannot be stirred down, stirring constantly.
- Add entire measure of sugar, stirring to dissolve. Return mixture to a full rolling boil. Boil hard 1 minute, stirring constantly. Remove from heat. Skim foam if necessary.
- Ladle hot jam into hot jars leaving 1/4 inch headspace. Wipe rim. Center lid on jar. Apply band until fit is fingertip-tight.
- Process in a boiling-water canner for 10 minutes, adjusting for altitude. Remove jars and cool. Check lids for seal after 24 hours. Lid should not flex up and down when center is pressed.
Nutrition Facts : Calories 43.4 calories, Carbohydrate 11.2 g, Fiber 0.2 g, Protein 0.1 g, Sodium 0.1 mg, Sugar 10.9 g
STRAWBERRY BALLS
Make and share this Strawberry balls recipe from Food.com.
Provided by Theresa Thunderbird
Categories Dessert
Time 15m
Yield 4 dozen
Number Of Ingredients 6
Steps:
- Beat cream cheese at medium speed of mixer until fluffy.
- Add melted chocolate,beating until smooth.
- Stir in wafer crumbs and preserves,cover and chill 1 hour.
- Shape mixture into 1 inch balls,roll in almonds or powdered sugar.
- Store in airtight container in refrigerator.
Nutrition Facts : Calories 761.3, Fat 49.9, SaturatedFat 22.8, Cholesterol 62.4, Sodium 367.5, Carbohydrate 75.7, Fiber 5.6, Sugar 33.8, Protein 11.8
STRAWBERRY CHEESE BALL
A dessert cheese ball that I begged a friend for the recipe. Serve with Nilla Wafers, Graham Crackers or whatever your heart desires. Cooking time is refrigerator time.
Provided by nonnie4sj
Categories < 4 Hours
Time 3h20m
Yield 1 cheese ball, 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Soften cream cheese and butter in a large mixing bowl.
- Beat well.
- Cream in brown sugar and confectioners' sugar.
- Add vanilla extract.
- Fold in strawberries.
- Refrigerate in a bowl for 3 hours.
- Form into a ball, then roll in crushed graham cracker crumbs.
LOW SUGAR / NO SUGAR STRAWBERRY JAM
This jam has all the fresh-fruit flavor of fresh strawberry jam but with less sugar.
Provided by Ball
Categories Trusted Brands: Recipes and Tips Ball® Canning & Recipes
Yield 32
Number Of Ingredients 5
Steps:
- Prepare waterbath canner, jars and lids according to manufacturers instructions, if preserving. Prepare and measure ingredients for recipe.
- Combine prepared fruit with fruit juice in a large saucepan. Gradually stir in Ball® RealFruit™ Low or No-Sugar Needed Pectin
- Add sugar, sugar substitute or honey, if using. Return mixture to a full rolling boil. Boil hard 1 minute, stirring constantly. Remove from heat. Skim foam if necessary.
- Ladle hot jam into hot jars, one at a time, leaving 1/4 inch headspace. Wipe rims. Center lids on jars. Apply bands and adjust to fingertip tight.
- Place filled jars in canner ensuring jars are covered by 1 to 2 inches of water. Place lid on canner. Bring water to gentle, steady boil.
- Process jars for 10 minutes, adjusting for altitude*. Turn off heat, remove lid and let jars stand for 5 minutes.
- Remove jars and cool. Check lids for seal after 24 hours. Lid should not flex up and down when center is pressed. Clean and store according to manufacturers instructions.
Nutrition Facts : Calories 16.3 calories, Carbohydrate 4.1 g, Fiber 0.2 g, Protein 0.1 g, Sodium 0.1 mg, Sugar 3.8 g
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