Scrambled Eggs With Tamales Recipes

SCRAMBLED EGGS WITH TAMALES

Steps:

• Preheat oven to 350F.
• Drain tamales, reserving 1/2 of sauce from can. Remove paper wrappings from tamales; place tamales in single layer in 10 X 6-inch baking dish.
• Cover with reserved sauce. Bake 10 minutes or until heated through.
• Whisk eggs, milk and salt in medium bowl. Set aside.
• Melt butter in large skillet over medium heat. Add tomato, onion and chilies. Cook 2 minutes or until vegetables are heated through.
• Add egg mixture. Cook, stirring gently, until eggs are soft set.
• Remove tamales from oven. Spoon eggs over tamales: sprinkle with cheese.
• Broil 4 inches below heat 30 seconds or just until cheese melts.

SCRAMBLED EGGS WITH TAMALES

Steps:

• Preheat oven to 350 degrees.
• Drain tamales, reserving 1/2 of sauce from can.
• Spray a 10 x 6 inch baking dish with cooking spray.
• Remove paper wrappings from tamales.
• Place tamales in a single layer in baking dish.
• Cover with reserved sauce.
• Bake 10 minutes or until heated through.
• Whisk eggs, milk and salt. Set aside.
• Melt butter in a large skillet over medium heat.
• Add tomato, onion and chiles.
• Cook for about 2 minutes until vegetables are heated through.
• Add egg mixture.
• Cook, stirring gently until eggs are soft set.
• Remove tamales from oven and spoon eggs over tamales.
• Sprinkle with cheese.
• Broil 4 inches below heat 30 seconds or just until cheese melts.

BEST SCRAMBLED EGGS

Steps:

• Whisk eggs together in a small bowl until smooth. Mix in Cheddar cheese, ham, and heavy cream.
• Melt butter in a skillet over medium heat. Pour in egg mixture; cook and stir until set but still moist, 3 to 5 minutes.

TOMATO, BASIL & PARMESAN SCRAMBLED EGGS

Steps:

• Cut a plum tomato into wedges and cook in the butter for about a minute. Stir 1 tbsp of grated Parmesan into the eggs with the cream then add to the pan and scramble (see Bill Granger's perfect scrambled eggs for how best to do this). Spoon the eggs onto a serving plate. Scatter over a few torn basil leaves, some extra Parmesan and serve with toasted ciabatta on the side.