If you like rice-a-roni you will love this recipe! Its quick and foolproof cause its MICROWAVED but you will never know it! The beauty is you can make it any flavor you want, add more to it or take away..its...
Author: Sara Hatchell
This was one of my dad's quick recipes. You can always freeze unused parts of the asparagus for soup or stir frys. This is a quick and easy risotto to make. No fuss no muss you make it in the microwave...
Author: Baby Kato
Found this recipe on another online site and thought it looked good enough for me to want to save and share it here.
Author: Susan Whitley
In a hurry? Just use Uncle Ben's 90-second microwave brown rice in place of the uncooked rice. Cook the veggies in broth.
Author: Susanne Tatum
For dialysis patients, CKD, and diabetics. Recipe submitted by DaVita dietitian Chloe from Oklahoma Helpful hints ?Divide leftover rice into single servings, place in small freezer bags and freeze. To...
Author: Penny Hall
Author: Kitchen Crew
This is an excellent rice side dish made in your rice cooker. 1. Use beef broth in place of chicken broth. 2. Use mushroom broth in place of chicken stock, and add sautéed mushrooms. 3. Add cooked chopped...
Author: Lee Thayer @LeeNST
'Cowgirl's Cuisine: Rustic Recipes and Cowgirl Adventures from a Texas Ranch' by Paula Disbrowe. Standard Texmati or Indian Basmati can be substituted for brown Texmati rice.
Author: C G
From "Practical Thai Cooking" by Puangkram C. Schmitz & Michael J. Worman.
Author: Vicki Butts (lazyme)
Great with chicken, pork or beef.
Author: Mikekey * @Mikekey
Broccoli Gardening Tips: Broccoli needs cooler weather, full sun, water and rich soil. Your broccoli should have least 6 hours of sun daily and have well-drained, moist soil with plenty of organic matter....
Author: Amy H.
In Nepal, this dish is called Nepali Pulao. It's served at special occasions such as parties and weddings. But it's good enough to enjoy any day of the week. Basmatic rice has the best flavor for this...
Author: Vickie Parks
There are a lot of these recipes out there, but this is how I make it. Rich and cheesy just how *we like it! :D Hope you enjoy it, as much as we do. Nice for potlucks, too! Photo by Randy Mayor
Author: Kelly Williams
well i am going to try to explain to you how to make a dish i have made for many years but really by a pinch here and a pinch there. i never measure anything. but here goes and i hope you really enjoy...
Author: jacquie cooper
This is a wild rice that I added some simple ingredients to that works as a wonderful side dish or you can add meat and make it the entree. I hope you like it. I loved it.
Author: SK H @Soos
This is a recipe that I created recently using fresh herbs from my home garden. I made this recipe for My brother and I for lunch with Cuban inspired grilled pork chops and my Mango, Avocado and Cucumber...
Author: Debora Hotard @Grammiedebbie02
Girls, I finally did it! I made a good Spanish Rice! I have attempted this many times, but I have always tried to put tomatoes, tomato sauce or onion, or all three, in it and it was always gooey and clumpy....
Author: Christine Whisenhunt
Here's a good alternative to Spanish rice that my family loves. It's really easy and creamy.
Author: Vicki Butts (lazyme)
Easy is an understatement, and this is delicious, made again on 21 Mar 22022, and been making this since 2018 and the family loves it!. A nice change from plain white rice for a side. I make this as written...
Author: Lee Thayer @LeeNST
There are so many versions of beans and rice, this one is typical of Cuban cuisine, but using shortcut seasonings.
Author: Carolyn Haas
I threw this together when I needed a quick side...Turns out it was the hit of the night! This was requested twice in one week and I was happy to do it since it's just so fast and easy.
Author: t d
The Best Tex Mex rice is a chili scented pilaf, not the gloppy tomato Spanish rice, concoction you find everywhere outside Texas. This Arroz is a perfect foil for enchiladas, beans and other combo plate...
Author: Lynnda Cloutier
We love fried rice! This is a quick and easy version that I believe comes from Pampered Chef.
Author: Luann Crownover
Delicious spicy Spanish rice side dish ! Quick and easy For smaller family 1/2 the recipe ! Very seldom do we have any leftovers !!
Author: Mary Lee
You can also add sauteed onion (as much as desired). I usually use 1/2 an onion. You can get creative and add cubed carrots (cooked until tender) or even peas. This is easy to make and beats packaged mexican...
Author: Kelly Raile
These are on hand ingredients, just don't know if you have the quantities...This photo shows dish using pinto and navy beans. This would be good side to take to Pot Luck or family reunions. It would go...
Author: Mary Lundschen @burbonpecanpie
This is by far the best Spanish Rice recipe I've tried. My family likes it better than Mexican restaurant rice.
Author: Judy Garcia @snflwr8351
This is a favorite when I have company. Many say it's the best Mexican rice they've ever had. As a vegetarian I'm always testing products so that I get the same full taste. I recommend Imagine No-Chicken...
Author: stephanie tate @state
There are dozens upon dozens of Turkish pilaf recipes. This version is really easy to prepare, and the list of ingredients adds a special touch to this dish. It includes both almonds and pistachio nuts,...
Author: Vickie Parks
This is a recipe that was handed down from a friend. It's easy to adjust and very tasty. Just remember that for every pound of livers and gizzards, you use one cup of each vegetable (onions are 1/2 yellow...
Author: Barbara Gossett @BarbGossett
This is my favorite recipe for spanish rice and beans. Through trial and error I finally perfected the recipe. I love this served over plain white rice and served as a side to steak, chicken or my beef...
Author: Jillian Coleman @JillianC
I got this recipe from Dr. Esselstyns book, Prevent and Reverse Heart Disease. Page 257
Author: Penny Hall @FantasyFaery54
LOVE the paper thin sirloin I get at Walmart, can use it in so many different ways. This is my latest creation.
Author: Lynn Socko
A quick version of Mexican rice to accompany your Tex-Mex meal. Recipe is from Southern Living Magazine.
Author: Daily Inspiration S @DailyInspiration
My late best friend's sister Anna gave me this recipe years ago. It is the easiest Spanish Rice I ever made and the tastiest!
Author: Stephanie Morris
Pulled this together, just for a different rice dish. It definitely has a kick to it, but not overly so. The Sriracha and hot sauce give it some heat, and the lemon pepper spice add a bit of tang. So,...
Author: Andy Anderson ! @ThePretentiousChef
The origination of this recipe is unknown. What I do know is that my family has been tweaking this for years. This is the version my family uses and it's wonderful. Easy to make, one pan dish that's a...
Author: Connie Ottman
Thanksgiving and Christmas favorite and super easy to prepare.
Author: Maria Hoffman
I found this recipe years ago, I tried it and it was absolutely delicious, this is a very easy and impressive meal, I serve this with Jasmine Rice
Author: Barbara Piepenburg @barbarafoulks16
This is an easy way to make Hoppin' John for the new year. It's made with a medley of red and green peppers with onion. The veggies simmer in the slow cooker with broth and black-eyed peas. As it cooks,...
Author: Terry Brooks @Terrykb11
I love good cilantro lime rice, so I thought I would mix cultures (Mexican/Italian), and add a bit of parmesan cheese. Why not? In addition, I am using the oven to cook the rice, to get a perfect consistency....
Author: Andy Anderson !
This recipe is by Maggie Ruggiero in Gourmet magazine. Knowing that every Japanese cook would have strong opinions on the preparation of white rice, Ruggiero counted on her friend Ryuji Inoue, originally...
Author: Vicki Butts (lazyme)
We LOOVEE this stuff. Its one of the staples in our house, especially when it starts to cool off outside. Serve it with a healthy scoop of rice and a generous slab of cornbread!
Author: Jess Weible
This recipe is from a good friend, and is absolutely delicious rice. I made this yesterday as a side dish and the family devoured it, they said, this is a keeper. I use my small 1 quart basic Cook/Warm...
Author: Lee Thayer @LeeNST